My go-to supper, especially on a cold night: Cheng Mun Chee Kee Pig's Organ Soup 正文记猪杂汤大王 at Foch Road (Jalan Besar, near Lavendar MRT). They have heavenly steamed minced meat, refillable super tasty hot soup and opens till 4.30am. Bonus: near my house! Lol. My usual order: Small ZZT [$4.30] without liver, meatballs and lean meat (dry and tough) so I can focus on pork belly, stomach, tofu and salted veg with rice [$0.50] and 2 x steamed minced meat with water chestnut 马蹄蒸肉饼 [$2 each]. This barchor is just too tasty. Soft yet firm texture, savoury, served hot. So so good. Plus a cup of teh kah dai [$1.10], this $9.90 meal is the best late night comfort food for me. 😌😋 P.S. Closed on Mondays. . . #cherseats #zhuzatang #pigsorgansoup #steamedmincedpork #imbabarchor #foodporn #sgfood #sgfoodie #foodie #comfortfood #sanityfix #hotsoup #sgfood #sghawker (at Cheng Mun Chee Kee)