#zicchini

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Mat muffins! #itisafoodadventure #glutenfritt #hälsosamt #hälsomat #muffins #matmuffins #vegetarian #vegetarianmat #salvia #zicchini #soltorkadetomater #fetaost #itisafoodadventure (på/i Tweede Oosterparkstraat)

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Zucchini-Ricotta Fritters

From Mario Batali in Food and Wine magazine

Ingredients

1 medium zucchini (about 7 ounces each) 1 garlic clove 1 green onion 1/4 cup low-fat ricotta cheese 1 large egg 1 lemon ¼ and ⅛ cups all-purpose flour Olive oil, for frying

Preparation

Coarsely shred zucchini, mince garlic and thinly slice green onion. In a medium bowl, combine zucchini, garlic, green onion, ricotta, and egg. Zest about ½ teaspoon of lemon rind into the bowl. Season with salt and pepper and stir well. Stir in the flour until incorporated.

In a large skillet, heat ¼ inch of olive oil until shimmering. Add 2-Tablespoon mounds of batter to oil, spreading them to form thin fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain fritters on paper towels, season with salt and serve right away.

Serve with: Red Wine and Rosemary Marinated Beef

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A friend just gave me this large zucchini. Any ideas what yummy goodness I can make with it?