Vegan Tagliatelle with Roasted Vine Tomatoes & Olive Tapenade

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Vegan Tagliatelle with Roasted Vine Tomatoes & Olive Tapenade
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Metabolic Balance® Monday Recipe - Carrot and Zucchini Soup
Metabolic Balance® Monday Recipe – Carrot and Zucchini Soup
Ingredients: Serving Vegetables – Onion Carrots, Zucchini (Portion the zucchini and carrots in equal amounts) Vegetable broth Seasoning – pepper, salt, Italian herbs Olive oil (Omit if you are in strict phase of the program) Instructions Chop all vegetables. Saute onions and Zucchni. Set aside the two ingredients. in a pot, add carrots, vegetable broth and seasoning. cook until the carrots are…
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