The Biography of a Chocolate Bar
Twix
1. What are the ingredients?
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, PGPR, Artificial Flavors), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less than 2% - Food Starch-Modified, Salt, Cocoa Powder, Baking Soda, Soy Lecithin, Artificial Flavor.
2. Where do the ingredients come from?
It originates from the cocoa beans of the cocoa fruits which grow on cocoa trees. The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for growing, farms across Ecuador and Indonesia.
3. How are the ingredients produced?
The cocoa farmers harvest the cocoa beans and package them, then they are shipped off to facilities around the world. After that, the cocoa beans are used together with other ingredients to create the final product.
4. What are the working conditions of the people who produce the cocoa?
Because of local trading policies and, cocoa farmers only receive a small amount of the world market price for cocoa beans. Also, farmers incomes are not stable because of the continuously altering prices of cocoa in the market. As a consequence of the low and sporadic income of farmers, they struggle to keep up with living costs.
5. How do the producers get the cocoa to the market?
After the cocoa beans are harvested and packed, they are sold to buyers on the market.
6. How are the prices set?
Prices are based on production cost and consumer demand, both of which have risen in the last few years.
7. Which international corporations dominate the chocolate trade?
Hershey and Mars Wrigley are the international corporations that dominate the chocolate trade.
9. How is chocolate marketed?
The chocolate is marketed through tv commercials, online advertisements, social media promotion.
10. Where did you buy your chocolate bar?
I Bought this Twix from a vending machine
11. How much profit does a store owner make on one chocolate bar?
The profit made by a store owner is about 15 percent of the retail price.
12. Are there hidden costs that are not included in the price you paid?
Some hidden costs of a chocolate bare are import taxes and tolls for certain roads and ports. Cost for exchange and this product between merchants and markup price at stores.
13. Now that you’ve gathered some information about the components of this chocolate bar, write its biography. Tell the story of its life from the farming of its ingredients to production and consumption.
Before my favorite chocolate bar, Twix finds its way on the shelf at my local store it must go through a lengthy production process. Beginning at farms in Ecuador and Indonesia, both countries that host the climate that promotes growth off cocoa trees. After carefully caring for the plant, the farmers harvest the cocoa package them and they are shipped to buyers on the market to facilities across the globe. During the process of transporting cocoa, there will be an additional cost for the use of certain roads and waterways.
When the cocoa arrives at company facilities it is used together with other ingredients to make the Twix chocolate bar. the cost of the product will be determined by the cost of labor and consumer demand. Then the product is shipped to stores across the globe for that price and depending on what store you decide to purchase from the retail price for the Twix chocolate bar may vary.
https://medium.com/under-the-wrapper/lessons-from-the-cocoa-farmers-of-ecuador-808e4262ee79
https://bizfluent.com/info-11383593-typical-retail-markups-candy.html
https://makechocolatefair.org/issues/cocoa-production-nutshell











