Baked Buffalo Chickpea & Artichoke Vegan Taquitos
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@tastyfoodstuffs
Baked Buffalo Chickpea & Artichoke Vegan Taquitos
field roast in a bed of potatoes, carrots, onion and garlic, cranberry stuffing, cranberry sauce & gravy
Nirvana Enchilada Casserole (from Isa Does It)
nacho night! from Isa Does It.
dinner, August 18
chili with oyster crackers.
dinner, august 14
sweet and spicy baked kabobs and noodles.
dinner August 17, AMAZING broccoli and tofu on rice. recipe used.
dinner August 15,
leftover marinated sweet and spicy vegetables & udon soup.
dinner August 13, dhal!
dinner August 10,
Chickpea cutlet, lemon roasted potato (both from Veganomicon) & carrot, seasoned barley rice.
dinner, August 9
breakfast skillet scramble, tofu, broccoli & potatoes.
vegan 4th of july spread.
Vegan Carob Chip Cookies
Vegan Carob Chip Cookies, a photo by bohemeaon Flickr.
Slightly modified version of this recipe.
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My favorite choco-chip cookie recipe!
3 Ingredient Sweet Potato Burger
I’m not kidding. And they taste phenomenaul at about 160kcal a patty.
Cut up 3 large sweet potatoes, then boil them until soft.
While that’s cooking, mash up 4 cans of white beans with a fork, potato masher, or food processor.
Once the potatoes are cooked, add them together with 2Tbsp crushed red pepper flakes and mash it all together.
Form into patties, throw in the oven at 425* F until the edges start to crisp.
So fucking easy. Thank me later.
Clearly more spices need to be in this. But I feel like I wanna try it out, specially with avocado thing going on there.
dinner, february 7.
vegetable curry in an acorn squash half spilling onto a bed of basmati rice.
dinner, february 4.
dhal fry in an acrorn squash half with basmati rice.
dinner, february 3.
super simple stir-fry + basmati rice.