Tealy

I started baking in 2018 for my students when I was (still am actually) working in a preschool. I love making tweaks to baking recipes to make them more colourful and shimmery. Happy baking love ♥

[tealy]

Currently in BKK- Thailand now. My friends recommended I go for this cooking class since I’ve some free time here. My chef (teacher), Kate was knowledgeable on Thailand cuisine and how other culture’s cuisine may be influenced in the dishes.

She taught us how to cook:-

1. Thai Papaya Salad

2. Pad Thai

3. Red Curry with Chicken (Curry paste was made from scratch)

4. Mango Sticky Rice

The experience was amazing and food tasting after we cooked was superb!

[tealy]

Made butter cookies with my class today. My students loved it! These butter cookies only needed 4 main ingredients 🍪🤤

[tealy]

[tealy]

Made Steamed Moist Banana cake. I made this cause my cook steams this weekly for the school’s children and they love it! It’s such an easy recipe to make too. My Mum is a banana lover and she enjoyed it so much!

[tealy]

Tried to add a bit of peppermint to half my cookie dough, wonder how it’ll turn out heh.

[tealy]

I made scented home made Play Dough for my students to play in school!

They are peppermint scented, coffee scented and lemon scented :) the process is fun to do but this recipe requires quite a bit of salt so I won’t recommend it to be consumed.

[tealy]

Day 2- My team made Green Tea ganache macarons! So sad there was a crack in one of my macarons :/ Honestly the green tea ganache was so fragrant and tasty. I loved how the turquoise colour cookie shell turned out.

[tealy]

Day 2 of my course, preparing macarons! I enjoyed the process of creating the macarons (baking is therapeutic for me) and of course I loved how everyone else’s macarons turned out :)

[tealy]

Day 1- Took up a baking class on preparing macarons, my team’s flavour is Pandan Coconut. Can’t wait to bring this home tomorrow :)

[tealy]

Baked asparagus with olive oil, I love how this can be a delicious snack on its own or eaten as a side dish. It’s also super easy to make 😍

[tealy]

Something different from my usual baking, made tteokbokki (Spicy Rice Cake) with my friend today 🤤

[tealy]

get your sparkles on 💖

[tealy]

Baked honey cornflakes with mini M&Ms. My Mummy asked me to make this for Hari Raya this year. I didn’t mind because I love honey cornflakes! I can finish a whole bottle of it when I go visiting at my aunt’s place. It is really easy to make too, just butter, cornflakes, honey and you’re good to go :)

[tealy]

Nutella Tart with gold dusting. I was eating this a few weeks back and asked my cousin to teach me. The only ingredient I added to her recipe was the golden dust which was inspired by my cake from my 21st birthday.

[tealy]

Baked Apple Crumble Muffins. I used dark brown sugar instead of normal sugar and 1 drop of food colouring gel in red to lighten the colour.

[tealy]

Marshmallows dipped in chocolate for Christmas 2019. 

[tealy]

Fruity pebbles pudding cookies and I loved how the cookies turned out (I used chocolate and caramel pudding)