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@teambalancers
Teambalancers at #TFFSummit with amazing speakers :)
These eight projects are reimagining urban infrastructure across the globe.
via thisbigcity:
Is Liquor Part of the Pollution Problem?
Relationship Between Poverty and Overweight or Obesity
While all segments of the U.S. population are affected by obesity, one of the common myths that exists is that all or virtually all low-income people are far more likely to be obese. In this generalization, two facts commonly are overlooked: (1) the relationship between income and weight can vary by gender, race-ethnicity, or age and (2) disparities by income seem to be weakening with time.
The studies below highlight some of the more recent research on the complicated relationship between obesity and poverty. Overall, the research for a greater risk of obesity is more consistent for women and children (especially White women and children) of low-income or low-SES than for men. In addition, there is evidence that where there are gaps between high- and low-income groups, they have been closing with time as those with higher incomes become more obese.
Note that other sections of the FRAC website describe the relationship between food insecurity and obesity (see the section on the Relationship Between Hunger and Overweight or Obesity) as well as potential explanations for the relationship between low-income, food insecurity, and obesity (see the section on Why Low-Income and Food Insecure People are Vulnerable to Overweight and Obesity).
Adult Poverty and Obesity
The Relationship Based on General Trends
Based on a large national study, body mass index (or BMI, an indicator of excess body fat) was higher every year between 1986 and 2002 among adults in the lowest income group and the lowest education group than among those in the highest income and education groups, respectively (Truong & Sturm, 2005).
Wages were inversely related to BMI and obesity in a nationally representative sample of more than 6,000 adults – meaning, those with low wages had increased BMI as well as increased chance of being obese (Kim & Leigh, 2010).
How the Relationship Varies by Gender and Race-Ethnicity
In a recent review of the scientific literature published between 1988 and 2004, 63 percent of reviewed studies of women in industrialized countries found that women with lower SES were more likely to have a larger body size (McLaren, 2007). Such a relationship was less consistent for men.
A national study using 1999-2004 data also observed higher obesity rates at lower income levels among all women and White women, but higher obesity rates at higher income levels among Mexican-American men (Ogden et al., 2007). No significant trends emerged among all men, Black women, or other gender-racial sub-groups.
According to 2005-2008 national data, obesity rates tended to increase with decreased income among women, but this trend was only significant for White women (not Black or Mexican-American women) (Freedman, 2011; Ogden et al., 2010a). Among men, obesity rates were fairly similar across income groups or tended to be higher at higher levels of income. In fact, among Black and Mexican-American men, those with higher income were significantly more likely to be obese than those with low-income.
Pooling national data from more than 30 years, White and Black women consistently experienced higher BMI at lower income levels, although this association was more modest at some time points than others (Chang & Lauderdale, 2005). In recent years, and in contrast to women and White men, Black and Mexican-American men experienced higher BMI’s with higher incomes.
How the Relationship Has Changed Over Time
In one of the first national studies to examine SES (based on educational level) and obesity disparities over time (1971 to 2000), the association between higher BMI and lower SES – as well as greater obesity and lower SES – weakened over three decades among most gender and ethnic groups, especially among women, even though overall obesity prevalence increased substantially (Zhang & Wang, 2004). In addition, across gender-racial categories, the high-SES group experienced the highest rates of increase in obesity over time.
National data indicate that obesity rates increased at all income levels between 1971 and 2002, but the poor did not necessarily experience the largest increases during this time period (Chang & Lauderdale, 2005).
According to one recent nationally representative sample, obesity prevalence was higher in lower income and education groups, but the rate of increase in obesity over two decades was faster for higher income and education groups (Singh et al., 2011). For instance, between 1992 and 2008, obesity prevalence increased by 42.3 percent for the lower income group compared to 88.5 percent for the higher income group.
NHANES data from 1971 to 2002 indicate that rates of obesity increased among both the poor and non-poor over a 30 year period, and those rates of obesity were 5.1 to 6.5 percentage points higher among the poor compared to the non-poor (Jollife, 2011). However, this relationship between obesity and poverty “appears to no longer exist” as more recent NHANES data (2003 to 2006) suggest no difference in obesity rates between the two groups. In addition, rates of obesity increased by 62 percent among the poor and by 155 percent among the non-poor from 1971 to 2006.
Childhood Poverty and Obesity
The Relationship Based on General Trends
Obesity rates increased by 10 percent for all U.S. children 10- to 17-years old between 2003 and 2007, but by 23 percent during the same time period for low-income children (Singh et al., 2010a). This national study of more than 40,000 children also found that in 2007, children from lower income households had more than two times higher odds of being obese than children from higher income households.
Rates of severe obesity were approximately 1.7 times higher among poor children and adolescents in a nationally representative sample of more than 12,000 children aged 2 to 19 years (Skelton et al., 2009).
In California, higher community poverty rates were strongly associated with higher childhood overweight rates (Drewnowski et al., 2009).
How the Relationship Varies by Gender, Race-Ethnicity, and Age
Using NHANES data from 1999-2004, one study of children 6 to 19 years of age found greater obesity at lower family income levels among White and Mexican-American children, but greater obesity with higher family income levels among Black children that was most evident among Black girls (Freedman et al., 2007). Using different analyses with NHANES 1999-2004 data in another study, researchers found no significant trends for income and obesity among children except for a strong inverse trend (i.e., greater obesity at lower income levels) among White girls (Ogden et al., 2007).
Obesity rates significantly increased with decreased income among White boys and girls in analyses of NHANES 2005-2008 data, but no significant trends with income emerged among Black or Mexican-American boys and girls (Freedman, 2011; Ogden et al., 2010b).
Obesity rates did not differ significantly by poverty status for 12- to 14-year old adolescents based on a large national survey from 1999-2004, but rates were over 50 percent higher among 15- to 17-year-old adolescents in poor families compared to non-poor families (Miech et al., 2006).
National data from 1999-2002 revealed that only one significant association emerged between SES (based on the poverty income ratio) and obesity rates among 10- to 18-year olds when examining associations by gender and gender-ethnicity (Wang & Zhang, 2006). The one significant association: Black adolescent girls with a high SES were twice as likely to be obese as their counterparts with a medium SES.
How the Relationship Has Changed Over Time
National data from over 3 decades (1971 to 2002) suggests a weakening association between SES (based on the poverty income ratio) and child obesity over time, especially among adolescents (Wang & Zhang, 2006).
This is where Food|booK starts ....!! Thanks to our app designer @akhilgoel who made it possible from papers to phone app!
Eat healthy, stay healthy
Neha Das Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving oneself of the food one loves. Everybody wants to kickstart a weight loss programme and ultimately realise a goal where they would never have to diet again. Rather, it should be about feeling great, having more energy, stabilising your mood and keeping yourself as healthy as possible. All of these can be achieved by learning some nutrition basics and using them in a way that works for one’s body. One can expand the range of healthy food choices and learn how to plan ahead to create and maintain a tasty, healthy diet. Kalpana Jain, a practising endocrinologist too says that diet plans which prohibit a person to eat only one variety of food are totally unhealthy. For example, a person who is too fat and is asked to eat only chicken on day one; fruits on day two, and then only soup the following day is bound to be very uneasy. “The best way to loose weight is to eat healthy food but not food with excess fat. One should never follow anything that will deprive a person from nutrition. These kind of diets will only harm their body and not help them. I always recommend the multiple meals diet plans, which is accepted worldwide and is very successful.” According to this plan one needs to feed their body at an interval of every 2-3 hours. Kalpana adds, “People can have fruits, biscuits, dry fruits in between their meals, i.e. breakfast, lunch and dinner. One can have two chapattis during breakfast and then after 2-3 hours a fruit and then some lunch, soup or biscuits with tea and then have their dinner at eight pm and finally a glass/cup of milk at 10 before sleeping.” Dr Sandhya Pandey, chief dietician, Columbai Asia, Gurgaon also says no to diets like Atkin’s. “Atkin’s diet which is one of the most popular diets is a high-fat, high-protein and low-carbohydrate diet where the person consumes unlimited amount of eggs, meat while restricting consumption of carbohydrates like sugar, milk and breads etc. If a person eats only carbohydrates then it would increase the hunger of the person and lead to the increase in weight. This diet is not an easy diet to follow and can lead to an increase in cholesterol levels as well.” One needs essential nutrients, both macro and micro in order to be fit and healthy.
8 Unbelievable Technologies That Replace Super Powers
Full Story: Mashable
Changing Future !!
Here's what Africa & Asia look like in 20-30 years if world doesn't take action on #climatechange. http://t.co/52Qm5gXjnZ via @WorldBank
Reducing Hunger
Great article --> 6 Steps the world needs to take to reduce global #malnutrition via @TheLancet http://t.co/sWBI5YjadQ #nutrition4growth
#foodtech
Where, being on swings gives meaning to life for most kids, there is always at least one who sits in the corner, wishing to experience that happiness, the joy of going up like you’re flying and reaching cloud nine. But he isn’t able to, just because he is scared and afraid. From the first step...
The results are in and the 2013 Thought For Food Challenge Finalists are chosen! Check out the finalist teams here.
Our applause and gratitude goes to all the 100+ teams that took part in Round 1 of the TFF Challenge and generated brilliant ideas on how to feed 9 billion people by 2050. We look forward to collaborating with all teams to help them realize their vision for a better planet!
Stay tuned for many more exciting updates from the TFF Community and join us at the Thought For Food Global Summit in Berlin on September 20-22, 2013. See you there!
I support Jamie Oliver’s Food Revolution Day - today May 17th! - because I believe food education and cooking skills can help save lives!
Join Jamie Oliver, the recognized chef and 2010 TED Prize Winner, in tackling the challenge of food security with the Food Revolution Day this Friday, May 17.
Food Revolution Day is a global day of action for people all over the world to join in and make a stand for good food and essential cooking skills. It’s a wonderful chance for people to come together within their homes, schools, workplaces and communities to cook and share their kitchen skills, food knowledge and passion for food.
We would love to see our TFF Community get involved in this cause. How can we do it? By raising awareness on social media about the importance of better food education for everyone.
We can do it easily in two steps:
1. By spreading the word on Twitter using the following message for example:
@tffchallenge & #TFFCommunity joins @FoodRev for #FRD2013 to make a stand for better #foodeducation on May 17 - www.foodrevolutionday.com Tweet directly to @tffchallenge
2. By sharing the following message with your friends on Facebook:
Thought for Food joins Food Revolution Community to make a stand for better food education on May 17. Join www.foodrevolutionday.com
Enjoy this special day!
Dear TFFers, as you know ensuring the availability of healthy food is key to tackling the challenge of feeding 9 billion people by 2050.
For that particular reason Ashoka Changemakers is running Nutrients for All Competition to find innovative solutions that will ensure the availability of nutrients for healthy ecosystems, farms, food, and people. As a doer and changemaker in the field we highly encourage you to apply!
The ultimate deadline for applications is June 19 but if you enter by May 15 your project will be eligible for one of two US $500 Early Entry prizes. In addition to that, you will also have an opportunity to share your work with Nutrients for All thought leaders at the Ashoka Globalizer Summit in Frankfurt, Germany. It’s a wonderful opportunity to take your idea off the ground and win cash prizes totalling US $45,000!
For more information on the Nutrients for All Competition, you can visit: http://bit.ly/Z13jYz. Enjoy & keep us posted on your progress.
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Happy Mother's Day