Techno_Lover

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STREET FOODS WITH KAKANIN

The owner of this Small business is Charlotte Mapa. She is 31 years old. She started to sell street foods on year 2019. she have many customer aside her foods are delicious its also very affordable. It's perfect for a snack that's why she have a many customer.

Her challenges is when she have a competitor from another street foods. she have less income on that day, not everyday her costumer buy to her street foods. and due to pandemic on 2019 she stop to sell street foods. She is happy now because there is many students have a limited face to face class and can sell her street foods.

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ALMA KARENDERYA

Ms. Alma Ruyeras is the owner of the karenderya business. She is 54 years old. She is the one of our member's mother Kharl Alien Ruyeras. She started her "KARENDERYA" in year 2014. she sell many foods and all of her foods is so delicious. Her karenderya have many customer most of them are students.

Her challenges is when there is no class she only have less income because there is no students customer. And she have a many competitor also that selling a karenderya. her karenderya located at lawesbra outside of their house.

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SARI - SARI STORE

The owner of this sari - sari store is Maria Theresa Dalonos. She is 50 years old. She started her business on year 2018. They have a lot to sell on her store. also they have cash-in and cash-out for gcash, If you a gcash you can go to her store to cash-in or cash-out of your gcash. Her sari sari store located at lawesbra near at USTP.

Her challenges during pandemic she have no customer on that day because people on that time is scared to go outside due to covid-19. and now there is many competitor of her store.

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TAHO VENDOR

Ricky Antigua is the vendor of Taho. He is 43 years old. He started selling for 5 years. Sometimes he stopped by at the outside of the USTP to sell his taho. Many students like his taho because it is delicious, affordable, and nutritious. He have many "SUKI" USTP students. Mr. Antigua was humble and kind when we approach to him.

His challenges is he have no permanent stall to sell his taho. and he struggle strolling when it is raining because there is no customer.

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VELMA FOOD STAND

The owner of this business is Velma Ibanez she is 59 years old. They started their food business on year 2005. And also they are known of their best-seller soup which is "BATCHOY". They sell a a lot of foods also they have a "BOLA-BOLA" which is made in vegetables and etc.

Their challenges in their business is during pandemic they stop their business for a while due to pandemic. and it results to have no income. Also they have a lot competitor in their business ant that's their challenges of their business.

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JUDAH FOOD & DRINKS

The owner of this business is Chari Mae Ratilla, 27 years old. This food business started on June 2017. They are known because of their best-seller food which is "KOYKOY". Koykoy is an egg with a coating and it have sauce which is gravy and also spicy oil. It have a chicharon toppings.

The challenges they have during pandemic is they have no income because USTP is close at that time. And their business is close and they have no customer. Many students miss their best seller koykoy.

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TAHO CORNER

She is Ailyn Tomolac a 34 years old vendor in USTP. She started her small business in year 2017. She sell taho, palamig and also popcorn. Many students love their foods and drinks because it is perfect for hot weather and it is also delicious and affordable.

The challenges she face during pandemic is she has no income because her store was closed due to the suspension of classes due to the pandemic. But today, she was glad that her business is back due to the limited face-to-face classes.

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This is Marc Angelou M. Lampitao, who owns a small store for 2 years at Block 2 Puntod. Bases on our interview with him he said that they been struggle of there business since they have a competitor with another small store.