Keeping It Simple

That kitchen hack

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[thatkitchenhack]

Does anyone else take the time to measure out and prep when you’re getting ready to do a dish that’s rapid fire? I find it’s easier because I have a tendency to forget shit.

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Some beautiful Columbia river steely gonna be dinner tonight along with some jeera rice. Smoked on oak and finished on the bbq. Butter lettuce and fennel salad with a lemon vinaigrette, from my best half.

And before you ask I do my fishing at Winco

Happy new year everybody hopefully it’s better than last year

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Kozani chicken with prunes, saffron and paprika served over Brown basmati rice #itswhatsfordinner🍴Dads dinners

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Breakfast is my favorite meal, besides lunch and dinner😏. I don’t get to make it very often, if I’m on the road it’s Starbucks, and that gets old quick.

So I keep pantry and freezer staples so when the opportunity presents I make it happen.

Yesterday was the chorizo gravy over a cheese and bacon scone. Today I made corned beef hash.

The chorizo I keep a couple of pounds in the freezer, the corned beef in the pantry and of course taters and onions are always in stock.

Bell peppers freeze well so they live in the freezer with the garlic.

10-15 minutes later corned beef hash.

Eat well stay well my friends.

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Chorizo sausage gravy over a homemade cheddar bacon chive biscuit

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Buckboard bacon, cheddar, green onion scones.

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Maple bacon spicy sausage Yorkshire pudding with  caramelized onions

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Pork country short ribs slow roast for 8 hours, Chorizo of Poblano pepper Graton

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Lamb shank with veg.

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My hobby.

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I love Sunday brunch, from the bottom up, cranberry walnut bread, blueberry chicken breakfast sausage, eggs, hollandaise, and asparagus. All the flavors played nice. #breakfast #brunchtime #thecarpenterstablevncwa #homecooksofinstagram

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Avacado toast, boiled egg, scratch meats bacon

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Stuffed acorns.

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Hello stew by food52 with Black pepper prawns and scallops top with parsley in a nice Malbec

Chickpea, Pumpkin, and Sage Stew Recipe on Food52

A one-dish pantry meal to usher you into fall. The bulk of this dinner comes down to canned chickpeas, canned pumpkin purée, a handful of qu

[thatkitchenhack]

Chicken and vegetable curry over yellow rice.