We visited the branch of Paradise Dynasty Philippines at The Podium . It is spacious, and is not populated. Safety protocols were observed too. VIP rooms are available (good for private meetings, special appointments, etc). We were immediately assisted by Jojo (manager) and other staff. So far, service is excellent.
Paradise Dynasty features a wide range of menu consisting of northern and southern Chinese cuisine. We got to try some of their bestselling offerings.
Their Specialty Dynasty Xiao Long Bao (8 flavors) is best eaten in following orders to enjoy optimum tasting: Original, Ginseng, Foie Gras, Black Truffle, Cheesy, Crab Roe, Garlic, Szechuan.
Another appetizer often categorized as a dessert is their Charcoal Custard Lava Bun. It's oozing with creamy salted egg yolk custard.
I must say, I love the Crispy-fried Crystal Prawns tossed in Salted Egg Yolk. The salted egg coating was thick and generous. I can't get enough of it.
Surprisingly, the Lettuce Roll was interesting. It was crispy and the sesame sauce's flavorful taste complements the lettuce.
It's my first time to try their Radish Pastry. It was soft and flaky. The sliced radish has a mild taste. Easy to chew. It's a good starter.
You should also try the Stir-fried Beef with Scallion. This dish highlights a sweet savory flavored sauce tossed in tender caramelized beef.
Spicy Szechuan Crispy Chicken is a serious bestseller too. It's has that spicy kick that's not irritating in the mouth. Chicken bits were easy to chew as well.
- Pork Dumpling in Hot Chili Vinaigrette
- Poached Chicken Szechuan Style
- Seasonal Fruit (Drinks)
📍2/F, The Podium, ADB Avenue, Ortigas, Mandaluyong City
📍 S Maison at Conrad Manila, Pasay City
📍 SM Aura Premier, Taguig City