The Bohemian Kitchen

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The Bohemian Kitchen via Earths Kitchen

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Via Earths Kitchen

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The Bohemian Kitchen, via Earth's Kitchen

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Pumpkin Soup (by Alina’s Fotki)

1medium onion, diced 1 tablespoon vegetable oil 4 garlic cloves, pressed through a garlic press 1 can (15 oz, 425 gr) pumpkin pure 1 1/2 cups chicken broth 1 cup milk 1 tablespoon peanut butter 1 teaspoon powdered cumin 1/2 teaspoon red pepper flakes 1 teaspoon powdered ginger 1 teaspoon sesame oil pumpkin seeds and cream for serving Saute onion in oil until translucent, add garlic and cook another minute. Place all soup ingredients in blender, process until smooth. Transfer to pot, heat until the soup begins to boil. Remove from heat. To serve, drizzle with cream decoratively and sprinkle with pumpkin seeds.

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The Bohemian Kitchen: Wire basket from Joinery

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Bohemian Homes: Eclectic Kitchen

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The Bohemian Kitchen: rustic shelf

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The Bohemian Kitchen: Sweet Potato Veggie Burger

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Spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts

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The Bohemian Kitchen: rustic kitchen

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The Bohemian Kitchen: Pink fridge

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The Bohemian Kitchen: Cob home stove

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The Bohemian Kitchen: Turquoise and copper

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The Bohemian Kitchen: via flickr

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The Bohemian Kitchen: Old chopping boards

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The Bohemian Kitchen: shelves