King Salmon
On our quest to find local food that paired will with open fire, I was excited to visit Fort Bragg, a historic fishing port along the Mendocino coastline, famous for their hauls of king salmon.
While dad when to get fish (fried, for lunch) I went to visit a fisherman and bought a whole fish, fresh off the boat for cash.
The price was roughly half of what you would expect to pay in Whole Foods for this highly prized fish (but way fresher).
That night, back at the campsite I filleted and steaked it, cooking a generous portion (and carcass) over an open fire for dinner.













