The Chef Out West

Live to eat. Love to cook. Passion for food. Vancouver Canada

[thechefoutwest]

Roast squash soup x grilled sourdough x leek jam (at Nicli's Next Door)

[thechefoutwest]

Red wine agnolotti x celeriac x beef jus x charred red onion

[thechefoutwest]

Black truffle carbonara.....only a few orders left

[thechefoutwest]

Roast yukon golds, black truffle, prosecco zabaglione

[thechefoutwest]

Anolino filled with ground pork, fennel, calabrian chili and basil

[thechefoutwest]

Black truffle carbonara, bucatini, guanciale, truffle salt cured yolk, black perigord. On feature @niclisnextdoor (at Nicli's Next Door)

[thechefoutwest]

Our 1/2 pound perigord truffle from Alba ....

[thechefoutwest]

Beets and carrots from @northarmfarm x apple cider x creme fraiche x burnt onion

[thechefoutwest]

Chestnut, cherry, pumpkin, vanilla

[thechefoutwest]

Alkaline 🍜

[thechefoutwest]

Red wine agnolotti, celeriac puree, roast chestnuts, beef jus, charred onion. On feature @niclisnextdoor (at Nicli's Next Door)

[thechefoutwest]

That ramen staff meal

[thechefoutwest]

Red wine agnolotti, celeriac filling

[thechefoutwest]

Suckling pig pot pie with potato chips. On feature @niclisnextdoor (at Nicli's Next Door)

[thechefoutwest]

🔥🔥🔥

[thechefoutwest]

Stay on that ravioli grind

[thechefoutwest]

Carbonara Sundays 📷 @jun0k