[kcggggg]

I collaborated with the Human Artistry Project to make this strip alongside other web cartoonists to make the point that “Stealing isn’t Innovation” when it comes to A.I. usage. It seems to be doing numbers on instagram and elsewhere, so you may also read it here, tumblr.

May the discourse that ensues be long and unhelpful.

[escuerzoresucitado]

[free-and-to-none-accountable]

Hey does anybody have any advice or know any tips? I've always wanted to know how to do something.

[dinosaurcharcuterie]

1. If you can avoid it, never call a business on the first day of the week it's open. Wait until at least 40 minutes after they're open on the second day. This waits out the first wave of frantic callers and gives whoever is on the phone time to grab a coffee and drink enough that they don't feel disturbed in their morning start-up ritual.

You'll spend less time on hold and reach more people with the time and patience to hear you out.

2. Take notes for phone calls. You can literally make a numbered check list of what you definitely want to bring up, and then during the call take down who you spoke to, at what date and what solutions/deadlines were promised.

This keeps you on topic without forgetting your priorities, and also gives you something to refer back to later.

[canadianwheatpirates]

The method of changing your duvet cover by rolling it onto the duvet was a huge help when I had low energy:

[seramarias]

A rice cooker can also cook most frozen vegetables, as long as they're in small pieces, and can reheat precooked meats also in bite-sized bits. You can make a whole meal in around half an hour by dumping 1 cup rice, 2 cups liquid, and 1-2 servings of meat & vegetables in a rice cooker and hitting start. Use a flavored liquid, like broth, or mix in seasonings at the start, and you're good to go. Cubed carrots and sweet potato with canned chickpeas and yellow curry paste, for example. Frozen peas and pearl onions with shredded chicken and chicken broth.

Whatever you like.

[thecocacolacorporation]

Brine chicken breasts before cooking.

Put about 2-3 tbsp of table salt per quart of water. Submerge chicken breasts. Leave in there for 1-2 hours. Remove, pat dry, season, cook. Little thing that makes it so much more tender.

[dzasny]

Famous Pirates Flags

[thecocacolacorporation]

I'm going for Jack Rackam's, what about y'all?

[inadequate-nefelibata]

Anybody here speak gnome? Oh, I do. Lavernica does. Oh, this'll be painless. COMMUNITY (2009) • Advanced Dungeons & Dragons

+

[thecocacolacorporation]

I got God-like world building abilities.

I work at it solidly for six days, tie myself in knots, and then take the seventh day to regret everything I've ever done.

[sixpenceee]

[doctorbluesmanreturns]

[salt-angels]

bird ladies

[pmamtraveller]

By Arete Nani

[requiem-on-water]

[thecollectibles]

Uncle, how to get to the beautiful country? by Xiaoyu Wang

[lesbianshepard]

honey is the only food product that never spoils. there are pots of honey that are over five thousand years old and still completely edible

[lesbianshepard]

i also want to point out we know it tastes the same even after thousands of years b/c archaeologists who discovered two thousand year old honey tasted it. presumably right after they looked at each other and went “what the hell here goes nothing”

[celtic-pyro-deactivated20230725]

[key--lime--pie]

I’m pretty sure they also identify human remains by taste. Archaeologists are straight up freaks.

[notaflippinmermaid]

No, no no… you identify bone from rock or other substances by touching it to your tongue. If it sticks, it’s bone. The taste itself has nothing to do with it. And most archaeologists won’t lick human bones if they know they’re human.

…and I realize that doesn’t actually do much to prove archaeologists aren’t freaks.

[midnightmindcave]

mai nam is jane and wen i dig i fynde some roks both smol and big i put my tung upon the stone for science yes i lik the bone

[dinosauriaawesome]

I’m sitting with a bunch of archaeologists and we just laughed so hard we CRIED we’re getting tshirts with this on them

[thesaltofcarthage]

I will never ever get tired of seeing bredlik poems. It is really one of the seminal art forms of the century. I am not being sarcastic. 

[wholesome-dragon-lady]

If I ever don’t reblog this, assume I’m dead and archaeologists are licking my bones.

[nomeusstuff]

[heymedley]

literally tumblr

[phantomdoodler]

[thecocacolacorporation]

I twerk to self-soothe

[redscharlach]

It has come to my attention that some of you have never seen what I firmly believe to be the greatest music video of all time: Bonnie Tyler’s Total Eclipse of the Heart. It is the perfect marriage of a galactically bombastic power ballad and a writhing mass of 1980s video clichés, thrown into the path of a wind machine and blasted down a moodily lit corridor into the realm of legend.

In case you’re wondering what the heck they were thinking of when they made it, I remember Bonnie once explaining on TV that it’s about the dreams of a headmaster’s daughter, hence all the boys in (and out of) uniform. In retrospect, the whole shebang is quite fascinatingly female gaze-y, and I’m pretty sure it was a major formative influence on my pubescent imagination.

And yes, there is also a very amusing literal version, but for my money, the original is definitely the most hilarious…

[redscharlach]

A sad and deeply fond farewell to Bonnie Tyler (1951–2026). May somersaulting ninja schoolboys sing you to your rest.

[inber]

Even wilder: the song was originally meant for some kind of 80’s vampire rock musical. Sources: 1 and 2

Steinman told Playbill in a 2002 interview that he wrote “Total Eclipse of the Heart” as a vampire love story. He said its original title was “Vampires in Love.”

May her memory be a blessing ❤️

[thecocacolacorporation]

RIP to Welsh icon Bonnie Tyler

[fhtagn-and-tentacles]

WE'RE JUST LOOKING

by Alex Andreev