Human Thedosian Cuisine Part 1
Not all of Thedasā nations are up here, as thereās either too little information on their culture or I havenāt decided on their system yet.
Ferelden
Ferelden is a country focused on very practical ways of making and eating food. While some Western parts of the country are still conforming to Orlesian types of dining (mostly nobility), the rest eats similar to this.
Morningās Meal: Sometimes also dubbed breakfast, as it used to signify the break of the fast during the night the Chantry used to enforce on citizens. This meal is usually taken between 5 and 10, depending on the time of year, and is always taken after sunrise. Most workers do not eat their morningās meal before sunrise, only when their work limits their available meal times.
Main Meal: This is the main meal of the day, taken between noon and before sunset as it is easier to cook with natural light (so think 12 AM to 4/5 PM). Only the nobility and higher-ups in the Chantry can afford to eat this meal by candlelight, as wax is expensive, but even they opt for practicality, a Fereldan mindset.
Eveningās Meal: Usually this is a meal only taken by those who can afford it, because of the candlelight used and the cost of a third meal. Itās always taken after sunset, and consists of either left-overs from the main meal or a light, new meal. For some this meal substitutes the main meal as their dayās work has left no place for the main meal.
Pudding: Sweets or dessert eaten during Eveningās Meal or as a snack. They are eaten during the main meal āĆ la orlaiseā, meaning all the food gets put out at once, so no courses, just all the food on one table. Sometimes special sweet things are taken after the main meal or evening meal to show off wealth, as sugary goods are quite expensive.
Little Things: Are just little things taken throughout the day, such as cookies, salted herrings or cheese. They are often accompanied by a variety of alcoholic beverages, and served in taverns.
Orlais
Orlais is a country defined by riches and extravagance. Due to its influence in surrounding countries because of colonization and trade, this is one of the most known ways to dine. Orlesian peasants tend to eat like Fereldans, however, in vote of practicality.
DĆ©jeuner/Break of Night: Same as Fereldenās morning meal, taken after sunrise and sometimes even after noon by the nobility. For commoners it usually consists out of a small meal to start the day, but for the nobility it often involves lavish meals and inviting over guests, to chat with during breakfast.
Luncheon: Small meal taken solely by the nobility between noon and afternoon. It is small, but often still elaborate in presentation. For peasants this is usually the main meal of the day.
DƮner/Dinner: The evening meal, or main meal. Taken around 7/11 PM or even later, it is most fashionable to dine by candlelight, and dining can go on forever at dinner parties.
Dessert: The same principle pudding has in Ferelden, Orlais has. In fact, the creation of pudding in Ferelden was a product of the Orlesian occupation, during which it was still referred to as dessert.
Grignotine: Little snacks, either sweet or savoury, mostly eaten by the nobility. Commoners opt to eat their main meal throughout the day, by reheating or rehydrating only parts of their food.
Free Marches
The Free Marches is influenced by Orlesian occupation, Fereldan migration, Tevinter, Dwarven and Antivan trade with a multitude of diasporas. Even though the Free Marches adapt systems of countries theyāre affiliated/close to, there most peasants generally follow Ferelden custom, due to practicality and low cost. Usually the nobility eats Orlesian, yet some nobility do refer to their own customs.Ā The Free Marches have been divided in different districts which generally adhere to the same customs regarding meal times.
Hasmal and surroundings: Takes its style of eating from Nevarra. If enforced, they refer to Orlesian ways of eating.
Tantervale: While Tantervale used to dine in Nevarran custom like Hasmal, due to Chantry enforcement their meals are similar to the ways people eat in Orlesian chantries. Breakfast at sunrise, small meal once in the day, large meal just after nightfall (cooking requires sunlight, dining uses candlelight).
Starkhaven: While the nobility dines in a weird mixture of Orlesian and Fereldan Coastlands style of dining (due to Orlesian occupation and the dual Alamarri nature of Starkhavenās citizens) proximity to Tevinter leads Starkhaven citizens to take aspects of all three to their liking. Starkhaven is incredibly diverse in styles of meals. (More information on Starkhavenās history will come soon enough)
Ansburg and surroundings: Antivan in custom, yet less elaborate.
Wycome and surroundings: Almost completely Antivan in custom.
Hercinia: Due to its population of raiders and traders Hercinia rivals Starkhavenās multicultural environment and this shows in their style of eating. There are no set customs of dining and people do as they choose.
Markham: Somehow strangely Anders in style of dining. Is similar to Ostwick as well.
Ostwick and surroundings: Due to proximity like Kirkwall its cuisine is categorised by a hybrid of Fereldan and Orlesian cuisine. Due to the large Rivaini population it also contains elements from there, just used by nobility on occasions due to high spice prices.
Kirkwall and surroundings: Similar to Ostwick. Has a large Fereldan population due to the Fereldan Occupation and the Fifth Blight.
Nevarra
Like the Free Marches Nevarraās nobility is accustomed to Orlesian styles of dining. While this might be, Nevarra, south Tevinter and eastern Antiva share customs in ways of handling and preparing food. Official names for meals are in Orlesian however. Their food is also very much influenced by that of elves of the region.
Wajubbat Futur/Denuit: Taken at sunrise, this meal is similar to morningās meal or break of night. Itās often a quick meal for higher classes, accompanied by lots of dairy. For the common folk meals are a lot larger, as this is the only meal theyāll get for a long period of time in between working. (The name itself is a bastardisation of break of night)
Ghadaā/Luncheon: Taken at midday (1-3 PM), usually the largest meal of the day. It is often taken with the entire family and guests. As this is the most important meal, and in cases of visitors often elaborate, luncheon can sometimes go on until dinner (in which case the latter is scrapped).
Eashaā/Dinner: Typically the lightest meal, taken after sundown. Workers tend to eat luncheon just before as work requires them not to take a lot of breaks.
Halwaa/Desserts: See Orlesian desserts. Nevarran desserts often contain nuts, honey as sweetener, and dairy.
Wajubat Khafifa/Grignotine: See Orlesian grignotine. Like any Nevarran food, most of the grignotine are based on foods around the area.
Tevinter (and territories/colonies)
As Tevinter is incredibly culturally diverse three major regions can be distinguished when it comes to culture and cuisine. Minrathous style of dining is the standard, yet soporati and most laetans tend to dine according to their own customs.
Jentaculum:Ā Similar to morningās meal, taken around sunrise, preferably after (4-11 AM). Eaten either after a long party or as the first meal of the day, it consists of mostly left-overs from the Cena.
Prandium: A light meal eaten at mid-day (±1 PM).
Cena:Ā Taken around 2-11 PM or later, a habit of the old Tevinter Emperium. The main meal is eaten throughout the day and in excess (becoming more elaborate with the amount of guests attending).
Dessert: Similar to Orlesian desserts.
Grignotine: Similar to Orlesian grignotine, usually taken with or after cena.
Neromenian: Similar to Nevarran customs, just with different terms (Most used dialect:Ā Kahvaltı; ĆÄle YemeÄi;Ā AkÅam Yemegi;Ā Tatlı;Ā Küçük Yemek).
Subah Ka Nashta: As Qarinusā eating schedule is closely tied to religious beliefs of the area Qarinus citizens eat their first meal around sunrise, providing being outside any months requiring a different approach.
Dopahar Ka Bhojan: Similar to the main meals around Tevinter, this meal is taken afternoon/midday. It is usually the largest meal of the day, yet the altus class seems to take their largest meal more often at the end of the day.
Raat Ka Khaana: Usually a small meal may the one taking it afford it, it is taken during and after sunset. Oil lamps are less expensive than in the south, so even soporati can afford to dine by unnatural light.
Mithai: Sweets. Sometimes they accompany a meal, sometimes they donāt.
Antiva
Antiva, due to its proximity to Tevinter tends to dine in similar custom around the bordering areas. Antiva, just like most parts is bilingual. The nobility tend to use Orlesian names for dining, while merchants use the Kingās Tongue. Anyone else just uses Antivan.
North-East: Similar to Nevarran and Neromenian customs. Goes by Neromenian names.
West (and rest of Antiva)
Comida Matinal/Quickling: First meal of the day, usually a very quick and small meal just to start the day. Taken after sunrise (6-11 AM). For commoners, the meal tends to grow in size.
Pranzo/Luncheon: A hangover of the Exalted March, the Antivan nobility and rich merchants eat around midday (11 AM - 2 PM). Usually it consists out of leftovers from last nightās dinner or main meal.
Cena/Main Meal: Interlinked with Tevinter names, yet different in dining style. This is the largest meal taken anywhere from 2 to 10 PM. Often elaborate during parties.
Postre/Dolci/Dessert: Sweets, taken during or after the main meal.
Quickling: Small bits of food sold by street peddlers or taken at home during dinner times.
This is part of my Dragon Age meta series. Frankly I could care less about semantics so Iām calling it meta while Iāve made up most of the stuff. This stuff mostly draws from real life, but Iāve made alignments for them I guess. Donāt take these ideas and claim them as your own. If you want to use aspects, just ask me.