biodiverse

sure, i’ll believe that. she/her

[kosmogrl]

[senatortedcruz]

“Did the journal factory explode?” Yes because I bombed it. #PutYoBusinessOnTheInternet

[lake-erie]

this year’s prom theme is… *opens envelope* Great Lakes Invasive Species And What Boaters Can Do To Stop Them

[football-in-tuxedos]

And the subject of tonight’s ecology panel is *turns on powerpoint* Enchantment Under the Sea

[bgm05]

Lost and farting in the backrooms. No almond water for you boy

[apocryphics]

[polkadotmotmot]

Ji Hyun Choi - Baeksu Baekbokdo 4, 2026 - Natural mineral pigments on silk

[daria-argento]

How it feels to notice there is a crack in. Everything

How it feels to realize that’s how the light gets in

[00000066]

[petrichara]

Love, grief, and magic in the mundane

1- @Bluewmist on Twitter / 2- Roly Poly is Taken on Twitter / 3- About Time (2012) by Richard Curtis, image from Mita Park on Unsplash / 4- Sherri Turner on Twitter / 5- Cold Solace by Anna Belle Kaufman / 6- The Anthropocene Reviewed by John Green

[illusoryfem]

Franciscan nuns at the Convent of St. Anthony of Padua, Spain, are keeping a giant rabbit breed from dwidling to extinction. To fund their conservation efforts, the nuns sell homemade cookies and ice cream. (People)

[moldspace]

they have some flowers to give you (more weird vases)

[macabrevampire]

i think avoiding everything is going to save me for real this time

[sealsdaily]

Today's Seal Is: Largest Blueberry In The World

[thelastgoodcountry]

Persepolis, Marjane Satrapi

[myxomycota]

a tiny springtail on Craterium minutum

by Barry Webb

[loveridden1999]

top 3 hobbies for young adults:

1. borrowing misery from future

2. carrying grief of the past

3. agonizing over the present

[cheesefags]

ATWELL’S GOLD

from NARRAGANSETT CREAMERY

by KYLE

Summer: the time when homos bake and cheeses melt in the sun. You know that all of your friends are going to bring wine to the beach, so why not class it up by being the one who brings the cheese?

Rhode Island isn’t the first New England state I think of for cheese, but I saw Narragansett’s table at a local farmer’s market and obvi had to swing by. They had a lot of basics - mozzarella, feta, ricotta - but also a few signature items.

Atwell’s Gold is their Italian-style cheese. Take a run-of-the-mill cheddar and amp up the salt and firmness, and you’re heading in the right direction. It’s a nutty, dry cheese that would go great in grilled cheese. On its own, it didn’t blow me away, but it was solid.