The Gourmet Gourmand

Quality AND Quantity

[fomohomo]

TFW your black and white cookies end up looking like the “adjust contrast” symbol and you realize the aesthetic has gone too far 🔳🖤🔲

[fomohomo]

Merry cookiemas!

[fomohomo]

Celebrating the last day of popsicle week by making these @bobaguys Duke of Earl Grey milk tea pops with grass jelly. (at Boba Guys)

[fomohomo]

[fomohomo]

Remixing this weekend’s Ovo-Avocado Toast post with some smoked salmon. Check it out on thepigandquill.com

[fomohomo]

Guest postin’ and Avocado Toastin’! I did another guest post for @thepigandquill. This time I talk about eating in LA, not understanding simple concepts, and my micro #instaobsession with @bonnietsang. Intrigued? Probably not, but check it out anyway. http://wp.me/p2HC7J-SK

[thegourmetgourmand]

Cider-Glazed Carrot and Quinoa Salad

[thegourmetgourmand]

Artichoke Feta Tart

[thegourmetgourmand]

Spring Pea, Bacon, and White Cheddar Frittata

[thegourmetgourmand]

Elote Fritters

[thegourmetgourmand]

Crunchy Creamy Cucumber Avocado Salad

[thegourmetgourmand]

Caprese Grilled Cheese Sandwich with Arugula

[thegourmetgourmand]

Shrimp and Avocado Pasta

[thegourmetgourmand]

Shirazi Salad

[thegourmetgourmand]

Asian Style Grilled Corn

[thegourmetgourmand]

Asparagus Fries with Curry Mayo Dip

[thegourmetgourmand]

Blueberry Violet Éclairs