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@thehungrygourmet
Lamb & Vegetable Stew
Lamb & Vegetable Stew
Kerala style lamb and vegetable stew is comfort food for me. This dish is incredibly versatile and can be paired with rice, dosas (rice & lentil crepes), string hoppers and good old bread. The stew can be made with chicken, beef, shrimp, fish or vegan/vegetarian with just vegetables. SERVES 4 persons or 3 greedy ones INGREDIENTS Onion – 1 medium (sliced)Green finger chillies – 2 or 5 (as per…
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Broccoli & Spinach Curry with Paneer
Broccoli & Spinach Curry with Paneer
Broccoli Spinach Paneer…a tasty and healthy addition to a curry house favourite. Went down a treat for dinner last night. The broccoli added a little bit more body to this dish and further enhanced the flavour. The purists might not agree but they should give this a try for sure. SERVES 4 persons or 3 greedy ones INGREDIENTS Broccoli – 1 small head (cut into pieces) Frozen spinach – 100g…
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Vegetable & Prawn Stew with Vermicelli Noodles
Vegetable & Prawn Stew with Vermicelli Noodles
Idiyappam (string hoppers or steamed red rice vermicelli) is a popular string hoppers culinary speciality from the southern part of India. In states like Kerala it is served often for breakfast. The best thing is that the string hoppers themselves are very light, and you can serve it with a stew, eat it with some sugar, or just some chutney! A healthy and light dish, which can be tuned to any…
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Prawns Pepper Masala
Shrimp Chettinad…a peppery homestyle dish from the Chettinad area in Tamil Nadu is mouth-watering and delicious. Black pepper, fennel, curry leaves, cinnamon and coriander form the core flavours of this dish. Onions, ginger, garlic and tomatoes are of course a must and play the supporting role. Devour this with simple flat bread or steamed rice. SERVES 3 persons or 2 greedy…
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Vegan Whole Roasted Spice Cauliflower
Vegan Whole Roasted Spice Cauliflower
Vegan whole roasted cauliflower…fuss free yet real tasty, this dish is a great low carb dinner served up with a side salad. I marinated the cauliflower in a wet paste of ginger, garlic, red chilli powder, turmeric powder, cumin powder, fenugreek leaves, lime juice, salt and coconut milk. After a 30 minute marinade, I cooked it in the oven for 35 minutes with a whole garlic. Give it a go and let…
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Kerala Style Pork Fry
Kerala Style Pork Fry
Oh boy oh boy … love love love this dish, absolutely one of my favourites. Kerala style spicy pork roast with fresh coconut and curry leaves served with red rice, cucumber raita, and carrot salad. The pork is simply amazing, tender, and full of flavor with black pepper being the key flavour profile. This would be perfect with a glass of cold beer 🙂 SERVES 4 persons or 3 greedy…
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Vegan Warm Cauliflower, Brussel Sprout & Chickpea Salad
Vegan Warm Cauliflower, Brussel Sprout & Chickpea Salad
I cook a lot of vegan and vegetarian food on a daily basis. A few weeks ago I made this incredibly tasty warm salad with cauliflower, brussel sprouts, spinach and chickpeas. The chickpeas are cooked with paprika, cayenne and cumin and added to the sauteed spinach, roasted cauliflower & brussel sprouts and topped off with a super creamy tahini and lemon dressing. SERVES 2 persons or 1 greedy…
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Coriander Chicken Curry
This is a simplified version of my mum’s chicken kurma. It is fresh, herby and very simple to cook. It has the same feeling of nostalgia and flavours from my mom’s dish. It’s a great beginner dish for anyone learning to cook Indian food. SERVES 4 persons or 3 greedy ones INGREDIENTS Boneless chicken thighs – 500g (cut into small pieces) Onions – 1 large (diced) Green cardamom – 3 pods Oil – 1…
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Curried Lamb Chops With Swede Masala
Curried Lamb Chops With Swede Masala
Curried lamb chops on a spiced suede masala garnished with some balcony grown nasturtiums. The lamb is twice cooked, first poached in a marinade of yogurt, ginger, garlic and spices. Then finished off in a frying pan with ghee and generously basted with the cooking liquor. Spicy and juicy these lamb chops are to die for and pairs nicely with the ginger and chilli flavoured suede. This is a great…
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Three Cs Roasted Chicken
Three Cs Roasted Chicken
I am trying to reduce my carb intake and it is quite difficult with Indian food which depends on carbs a lot to bring together the delicious curries. So I made this roasted chicken with my 3 Cs (coriander, coconut & cashew nut) sauce was a really delicious experiment. Perfect for a dinner with just some salad on the side, and no carbs in sight. Plus the recipe is so easy to make and requires very…
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Banofee Pie With An Indian Twist
Banofee Pie With An Indian Twist
Banoffee pie with an Indian twist! For this dessert I have made a jaggery & cardamom caramel, and a dark rum (old monk) infused cream as the Indian twists to a traditional dessert. Banoffee pie is one my top 5 favourite desserts but it’s been years since I ate one and this was absolutely delicious. SERVES 6 persons or 4 greedy ones INGREDIENTS For The Biscuit Crumb Layer Bourbon biscuits –…
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Anglo Indian Meatball Curry
Anglo Indian Meatball Curry
Anglo Indian style beef meatball curry. My version of a quintessential and staple dish of many Anglo Indian homes. The sweet spices of cinnamon and cloves is what makes this an Anglo Indian dish. Really really tasty and pairs well with steamed rice or flat bread. SERVES 4 person or 3 greedy ones INGREDIENTS For Sauce Onion sliced fine – 1Green cardamom – 1Cinnamon – 1 inch stickCloves –…
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Chocolate Protein Balls
It is always handy to keep a heathy and nutritious snack handy. These chocolate protein balls are vegan, simple to make and very tasty. These balls release energy slowly and can be made in just a few minutes with every day ingredients. SERVES 8 persons or 4 greedy ones INGREDIENTS Easy cook oats – 1 cupCashew nuts – 1/2 cupWalnut – 1/4 cupDates – 1/4 cup pittedSmooth peanut butter – 2…
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Chorizo Sausage Roll Bites
Chorizo Sausage Roll Bites
Goa in India used to be a Portuguese colony and the local food is heavily influenced by the two nations…a spicy chorizo is one such amalgamation. This is my version of a sausage roll made with Goan chorizo and sweet potatoes. The spicy and tangy flavours of the chorizo with a hint of sweetness from the potato in a crispy and buttery pastry shell was a treat to the tastebuds. Served them up with…
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Naga Beef Pickle
Beef pickle…yes you read that right. Inspired by @shaheenlubna‘s shredded beef pickle post from Nagaland. As usual my version is slightly different with a few tweaks. The pickling is done by adding the cooked shredded beef to a Kashmiri chilli, garlic, ginger oil and vinegar pickling paste. Spicy, salty and vibrant this goes really well with rice and lentils . SERVES 20…
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Apple Pancakes with Jaggery Syrup
Apple Pancakes with Jaggery Syrup
Here’s what happens when Poland meets India with me. Polish apple pancakes topped with a jaggery and coconut syrup. I first ate racuchy z jablkami (apple pancake) when I visited my ex-boss and met his lovely family. His wife made this for me and his daughter @agatazdanowicz and her boyfriend @kamchill cooked an Indian meal with me. Since then I have been meaning to make these pancakes and finally…
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Tamil Nadu Style Chickpeas
Tamil Nadu Style Chickpeas
Whenever my mom made pooris (fried bread) and channa (spiced chickpeas) when I was a kid, I was extremely happy. Absolutely scrummy, it was one of my favourite breakfasts. I have been craving this for weeks now and finally got around to making it. Ultimate soul food.
SERVES
6 persons or 4 greedy onesÂ
INGREDIENTS
Spanish Garbanzos – 800 graMS
Onions (big cubes) – 1 large
Garlic – 4…
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