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@thelouisvillechef
Vietnamese Shaking Beef inspired by The Slanted Door Iâve had so many wonderful meals at the Slanted Door in SF. This Shaking Beef was one I always ordered.... https://thepasadenachef.com/2026/07/13/vietnamese-shaking-beef-inspired-by-the-slanted-door/
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Sicilian Marinara Sauce-Workhorse of Nonnaâs Kitchen I got this marinara recipe from a friendâs grandmother. She had emigrated from Sicily in the early 1920âs and settled in the North End of Boston....
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Le Bernardinâs Famous Salmon Rilette Starter If you are talking fish in NYC, there is no place better than Le Bernardin. Chef Eric Ripert is a genius and I came across this recipe for his house starter, which is served before every meal.... https://thepasadenachef.com/2012/06/01/salmon-rilette-reposting-because-it-is-so-good/
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Easy Poached Salmon Recipe Poaching fish is one of the most useful techniques every home cook should learn. It produces tender, silky fish thatâs difficult to achieve with high-heat cooking methods, and while it may sound intimidating, itâs actually very straightforward.... https://thepasadenachef.com/2015/07/16/poached-salmon/
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Pasta alla Gricia This is not a totally traditional Pasta alla Gricia, as made the Lazio region, as it has some additional ingredients, but itâs very good....
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Gai Larb- The Classic Thai Chicken Salad Larb Gai is one of Thailandâs classic dishes. Unlike many stir-fries, it uses no oil and comes together in just a few minutes. ... https://thepasadenachef.com/2026/07/07/gai-larb-the-classic-thai-chicken-salad/
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Building an Indian Pantry: Essential Ingredients If you enjoy South Asian cooking, getting started can be a little daunting. There are some unfamiliar ingredients and in general these ingredients arenât something that we all readily stock in our pantry, unless we cook these foods frequently.... https://thepasadenachef.com/2026/07/06/building-an-indian-pantry-essential-ingredients/
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Pasta al Limone con Pancetta- Lemon Pasta with Pancetta and Arugula This pasta starts with slowly rendered pancetta, then removed from the pan while crispy so it doesn't get soggy.... https://thepasadenachef.com/2026/07/05/pasta-al-limone-con-pancetta-lemon-pasta-with-pancetta-and-arugula/
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Thai Spicy Curry, Khua Kling Gai -A Southern Thai Classic In spite of what people think, not all Thai food is very spicy, and even some Thai curryâs are not very spicy, but this one is a notable exception. ... https://thepasadenachef.com/2026/07/05/thai-spicy-curry-khua-kling-gai-a-southern-thai-classic/
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My personal Chili Oil Recipe
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Stocking Your Italian Pantry: Essential Ingredients for Authentic Italian Cooking To be able to make Italian food whenever you like, itâs important to have some essentials in your pantry, so when youâre feeling creative, you have the ingredients you need.... https://thepasadenachef.com/2026/07/02/stocking-your-italian-pantry-essential-ingredients-for-authentic-italian-cooking/
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Spicy Orange Chicken- Better Than Takeout This Orange Chicken was always one of my favorite takeaway dishes from our local Sichuan restaurant in Pasadena.... https://thepasadenachef.com/2026/06/30/spicy-orange-chicken-better-than-takeout/
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Traditional Moroccan Chicken Tagine: A Taste of Marrakech This is such a typical Moroccan dish, that the number of recipes are endless. After experimenting a bit, I felt that the balance of this dish was superior to other recipes I had tried.... https://thepasadenachef.com/2026/06/30/traditional-moroccan-chicken-tagine-a-taste-of-marrakech/
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Gai Pad Prik â Thai Chicken with Chilies My many trips to Thailand, this was always my absolute favorite dish to have, and there were many days that I ate every single day.... https://thepasadenachef.com/2026/06/29/gai-pad-prik-thai-chicken-with-chilies/
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Vietnamese Chicken With Ginger- GĂ Kho Gừng, I first tasted Vietnamese Ginger Chicken while visiting Da Nang. It was one of those simple, home-style dishes that doesnât look particularly impressive at first glance, yet after a single bite you understand why it has remained a favorite in Vietnamese kitchens for generations....
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Yu Shiang Eggplant-Fish Fragrant Eggplant What does Fish Fragrant mean? Yu Xiang or Yu Shin Eggplant is one of the great comfort foods of Sichuan cuisine.... https://thepasadenachef.com/2026/06/25/yu-shiang-eggplant-fish-fragrant-eggplant/
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Addictive Vietnamese Garlic Butter Noodles Recipe These Vietnamese garlic noodles are addictive and are perfect with any kind of grilled fish or meat or if Iâm in the mood, sometimes I eat them on their own....
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