Therapy / Kitchen

[therapystudios]

Chocolate swirled challah with orange zest is worth the 8 hour wait. 

[therapystudios]

This is our kind of happy hour. Apple & brie puff pastry, coconut, dark chocolate & almond date bars and fresh figs with prosciutto.

[therapystudios]

Breakfast Pizza

Ingredients: 4 pieces of flatbread 6 tbsp pesto 2 cups spinach, chopped 1 cup of shredded gruyere cheese 8 slices bacon, cooked 8 eggs

Directions: Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. Cook bacon and set aside to cool. Spread pesto on each flatbread followed by spinach and cheese. Create a barrier around the edges with the cheese and spinach so the eggs don’t fall off. Gently crack two eggs onto each flatbread. Sprinkle bacon on top and bake until eggs are cooked the way you like.

[therapystudios]

Pumpkin Bundt Cake

The official first day of fall is just a few days away and we couldn’t resist celebrating by making this beautiful cake a little early. 

Recipe by Pinch of Yum and can be found here: Pumpkin Bundt Cake.

[therapystudios]

Summer Salad

This is a great seasonal salad with nectarines, avocado, shaved radish, shaved fennel, goat cheese, toasted walnuts and a mustard champagne vinaigrette. 

[therapystudios]

Upside Down Plum Cake

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Salad inspired by Gjelina’s menu

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Decadent peanut butter cookie topped brownies!

[therapystudios]

Roasted chicken & vegetables

[therapystudios]

Raspberry Orange Buttermilk Bundt Cake. 

[therapystudios]

Tapas are a great idea for entertaining, they encourage sharing and you get to try a bunch of awesome food. 

[therapystudios]

Classic Tortilla Española

[therapystudios]

Chocolate lover’s dream banana bread. 

[therapystudios]

Spring cleaning up the diet! 

[therapystudios]

Wild Rice Salad w/ miso dressing

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Dark Chocolate Peanut Butter Tart

[therapystudios]

Caramelized Fennel  & Beet Salad