me, the motherfucker with over 50 abandoned works in progress: i have an idea
Fai_Ryy
RMH

Game Changer & Make Some Noise

if i look back, i am lost

@theartofmadeline

titsay
𩵠avery cochrane š©µ
PUT YOUR BEARD IN MY MOUTH
hello vonnie
cherry valley forever
Lint Roller? I Barely Know Her
tumblr dot com
No title available
ojovivo
No title available
art blog(derogatory)

Origami Around
ā
Today's Document
KIROKAZE

seen from India

seen from United Kingdom
seen from United States

seen from United States
seen from South Africa
seen from Australia
seen from United States

seen from Malaysia

seen from Ireland
seen from United States

seen from New Zealand
seen from Brazil

seen from Singapore
seen from Australia
seen from United Kingdom
seen from Brunei
seen from Germany

seen from United States

seen from United Kingdom
seen from United Kingdom
@theroyaltenenblarghs
me, the motherfucker with over 50 abandoned works in progress: i have an idea
what if u were like addicted to having sex with me wouldnāt that be so cute and silly
reblog if women with swords
how it feels like to not live up to your potential
seeing mutuals naked on the dash:
āDonāt talk to strangers on the internetā
Iām gonna fuck the stranger on the internet
If weāre mutuals weāre comrades and I wish destruction on your enemies
Flirting telepathically tonight so if you get nightmares its just me
doctor said i need to be kissed hard. for an hour
Tom yum focaccia with spicy confit mini tomatoes
Thai green curry mashed potato waffle with a spicy panko crust
I like to make focaccia and just give it to my friends
Garlic focaccia with berbere spiced honey roasted carrots, brown butter toasted walnuts & lemon-y whipped feta
Ooooh! Kronk for the Disney Ask thingy you reblogged earlier, pretty please with a cherry on top
Kronk: What you are best at in the kitchen?
Probably no surprise, but I would say making focaccia!
In saying that baking is so precise and I am anything but so it doesn't always work out. I just like to have fun with it and mostly it works out.
Yesterday during the second rise because my flat is colddddd I put the dough a little too close to the heater so it rose too quick then when I put it in the oven, it collapses a little.
I then put the pomegranate glaze on too early in the oven so it burnt.
It was still okay and my friends still liked it but sometimes it works, sometimes not!
Thank you for asking!
Seven dwarves
What about it?