me, the motherfucker with over 50 abandoned works in progress: i have an idea
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noise dept.
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The Bright Sessions

tannertan36
let's talk about Bridgerton tea, my ask is open
Color Me Curious
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Today's Document

if i look back, i am lost
Mike Driver

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@theroyaltenenblarghs
me, the motherfucker with over 50 abandoned works in progress: i have an idea
what if u were like addicted to having sex with me wouldn’t that be so cute and silly
reblog if women with swords
how it feels like to not live up to your potential
seeing mutuals naked on the dash:
“Don’t talk to strangers on the internet”
I’m gonna fuck the stranger on the internet
If we’re mutuals we’re comrades and I wish destruction on your enemies
Flirting telepathically tonight so if you get nightmares its just me
doctor said i need to be kissed hard. for an hour
Tom yum focaccia with spicy confit mini tomatoes
Thai green curry mashed potato waffle with a spicy panko crust
I like to make focaccia and just give it to my friends
Garlic focaccia with berbere spiced honey roasted carrots, brown butter toasted walnuts & lemon-y whipped feta
Ooooh! Kronk for the Disney Ask thingy you reblogged earlier, pretty please with a cherry on top
Kronk: What you are best at in the kitchen?
Probably no surprise, but I would say making focaccia!
In saying that baking is so precise and I am anything but so it doesn't always work out. I just like to have fun with it and mostly it works out.
Yesterday during the second rise because my flat is colddddd I put the dough a little too close to the heater so it rose too quick then when I put it in the oven, it collapses a little.
I then put the pomegranate glaze on too early in the oven so it burnt.
It was still okay and my friends still liked it but sometimes it works, sometimes not!
Thank you for asking!
Seven dwarves
What about it?