a quiet reminder of a time long gone

:P

[thesishome]

By the way. I wonder if people here know that my username is thesis home and not the sis home

[thestuffedalligator]

Shout out to the clover, the dandelion and the daisy. The triumvirate of springtime childish whimsy. WHO is doing it like them

[thestuffedalligator]

This plant, we tell children, has a one in ten-thousand chance to have four leaves. You can search through a clover patch all day and never find one. But if you do, and you pluck it and keep it, it will bring you luck.

And this flower, we tell children, if you let it bud and bloom and age from sun-yellow flower to moon-white seed, you can then pluck it and blow its seeds away to make a wish.

And this flower, we tell children, can be woven into a hat

[werewolf-transgenderism]

only 62 more frogs until we hit 8,000 species described. the moment we've all been waiting for

[werewolf-transgenderism]

there are an average of about 150 new amphibian species described per year so I remain hopeful that 2026 will be the year of 8,000 frogs

[werewolf-transgenderism]

I do love that somebody tagged tumblr's own frog scientist on this post. chop chop dr scherz, we've got 62 more frogs to discover and you're the only frog scientist any of us knows

[werewolf-transgenderism]

GUYS amphibian species of the world is still at 7,994 species of frog BUT amphibiaweb is at 8,008 species of frog, and do you know who is a co-author on the 8,000th species of frog there???? TUMBLR'S OWN FROG SCIENTIST DR SCHERZ

[markscherz]

[indolentjellyfish]

summer's coming so I made them some fancy little drinks

[yukiyu4]

kirimichan pngs?

[crabeetle]

[postcardaday]

View of Oyster Bay (detail), c. 1908 Tiffany Studios, New York

[edibleteef]

New-ish Benoni art, I keep forgetting to post here😭I also forgot her rosary so just imagine the firewood is tied together with one until I can get around to finishing it

[thesishome]

Don't get me wrong I love my friends from scouts and all but sometimes they need to learn when to quit, I'm not going to your outdoors birthday party when it was hailing just an hour ago and it's still raining now. Like bro

[myworldofwhimsy-deactivated2026]

[rosieandthemoon]

Olga Dugina & Andrej Dugin "The Dragon Feathers"

[sunnyskies281]

(Seattle, Washington)

@silly-signs have you gotten the fish ladder sign

[silly-signs]

Offishal silly sign

[astraldemise]

ive been trying to get a picture of this van for years

[bird-doodles-daily]

91

[silly-signs]

Official silly sign

[64mpg]

me: 🧍🏽‍♂️

my nervous system: we are going to get in so much trouble seriously

[lamignonette]

[kuttenberg-gauntlets]

true love for The Character shows itself when you imagine them suicidal with grief

[farenmaddox]

I have just found. the COOLEST website???

Lost Kitchen Scrolls

It has a huge variety of historical recipes from different regions, taken from manuscripts, transcribed and translated, and a whole section of notes about the context for the recipe. It's really fun and I AM going to try a couple of these recipes.

Look at how this lamb recipe is presented:

This is just such a fun way to learn more about historical foodways and discover traditional cuisine.

Look at all the filters you can use:

Maybe if I can forage some good blackberries this year, I can make a 300 year old recipe for blackberry wine!

Anyway. Check out Lost Kitchen Scrolls.