The Single Cask - (Balblair 10 Year Old) Bottled at 57.1% Natural colour & Non-chill filtered Cask Type: Oloroso Hogshead. My tasting notes 📝 Nose. Honey, Fruit, Straw, Chocolate and Oak. Palate. Pepper, Malt, Orange, Cream and Leather. Finish. Waxy with Peach, Fudge and Dried Fruit. An enticing and fragrant, honey draws you in. Plenty of fruit next; Imagine the aroma of a fruit bowl which includes bananas, apples, and pears. The whisky then had a straw-like smell that was dry and earthy. Now a dark chocolate treat, which emitted a multi-layered scent that was definitely evocative. Oak-like notes were also included. The palate started with an intriguing pepper note, then a sweet and pleasant malt flavour was effectively incorporated. Next came an interesting, slightly citrussy, yet incredibly juicy, orange flavour. Now came a velvety cream, which brought the flavours together and calmed everything down. Additional bitter leather undertones emerged. On the finish, there was a waxiness that mixed with flavours like a delicate and floral peach, a highly enticing fudge, and a lot of cask-influenced dried fruit. Delicious. My opinion 🗣️ - If you enjoy a Highland whisky and have the chance, I suggest that you try this one. It has a tonne of flavour. #thesinglecask are definitely skilled at what they do! Don't let the £109 price deter you, despite the fact that it is only 10 years old. The Highland distilled whisky has a fantastic flavour profile, with the spirit emitting a round and distinct richness with considerable sweetness. Thoughts on this? Let me know in the comments below, Cheers 🙏🥃 #thesinglecaskwhisky #balblairwhisky #scotchwhisky #highlandwhisky #whisky #newreview #thewhiskeyscoop (at Balblair) https://www.instagram.com/p/Ckxph0pMPWe/?igshid=NGJjMDIxMWI=