Master a new grill skill with the Cold Smoker Smoke Generator Maze for Fish, Meat and More!
Made of durable, high-quality stainless steel this smoker works great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more. Use with almost any grill or smoker, cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The flavors permeate the food adding depth and richness.
This smoker can burn for up to 12 hours without refilling, the exact smoke duration and temperature will depend on the wood used. Works best with finer wood shavings, than larger chips and pellets. Simply fill the smoker with wood, place inside the barbecue, ensure good ventilation and light.