Kaledo Art
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2025 on Tumblr: Trends That Defined the Year
ojovivo
PUT YOUR BEARD IN MY MOUTH
KIROKAZE
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he wasn't even looking at me and he found me
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Stranger Things
occasionally subtle
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Show & Tell
DEAR READER
JBB: An Artblog!
dirt enthusiast
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@tomoeats
03/20/2026
Denise's coworker hit up the Church of Sweden and pretty much bought out all their cinnamon and cardamom buns. Denise put this cardamom bun in her mouth, washed down with an Americano from %Arabica. Not pictured: said coffee and a bunch of Swedish candy.
02/26/2026
Denise would eat Japanese food every day if she could. Why doesn't she just move to Japan already? Oh right, ten years of Japanese language school when she was in grade school and all she got out of was how to read basic kana and the vocabulary of a 1-year old. But! Duolingo has been her buddy for the past year and she is finally learning how to make sentences in Japanese. 難しいですよ！ So while Denise learns the language of her ancestors (none of her living relatives are fluent speakers), she hopes eating bento lunches will help by osmosis. At the very least, it’s a delicious way to learn.
02/19/2026
Here is a cherry plum Denise put in her mouth. Small, sweet and tart. Wait, are we talking about the fruit or Denise?
2/18/2026
Happy Lunar New Year! To celebrate, Denise put a mandarin or two in her mouth at work today. Her fingers smell quite citrusy now.
2/13/2026
It's Friday the 13th, but Denise is feeling lucky. For her mouth today, she received these beautiful and delicious bon bons à la Daniel Corpuz Chocolatier. Happy Valentine's Day! Here's a dumb poem to mark the occasion:
Roses are red. Chocolates are brown. Denise loves to eat Treats in midtown.
2/6/2026
Denise's boyfriend loves to eat a variety of foods, whereas Denise can be happy eating the same thing ad infinitum. So when the boyfriend is in town, he cooks an array of recipes for their dinners, which means Denise gets to take interesting leftovers to work. Here we have sheet-pan gochujang chicken and roasted vegetables (hiding underneath the chicken) over a lofty bed of rice. There was enough for three days worth of leftovers, but we'll save you from the repetitive images.
02/06/2026
Denise's lunch today was made by her boyfriend, someone who is always thinking two meals ahead. A love note was included in her lunch bag. And Denise did indeed get the images.
02/04/2026
Denise hopes other will want to play in the Food Blog game again. In the meantime, it's just a showcase of her meals. Today, in this chilly weather, she put a hot bowl of salmon teriyaki, veggies, and rice in her mouth.
02/03/2026
Denise adores Trader Joe's. Sometimes, en route to the train station during the morning commute, she will pick up a salad from TJ's to later put in her mouth.
02/02/2026
This is Denise's default, unremarkable lunch she makes for herself when she's in a rush getting out the door in the mornings. PB&J, yogurt with homemade granola, and an apple in her mouth.
01/28/2026
Welcome back! Since we last posted, Denise moved to New York to experience real weather, where it’s currently 13 degrees outside. Today she put some midtown Chinese food in her mouth.
[photo by Denise]
2/21/2022
Funny how time flies and here we are still in a pandemic and still putting things in our mouths to get by. Denise's lazy-default protein comes in the form of chicken nuggets. And sometimes these nuggets come in the form of dinosaur shapes. But this is not one of these times. These are just your standard, good ol', amoeba-shaped nugs.
[photo by Denise]
7/24/2021
It’s a beautiful, uncharacteristically sunny and warm(ish!) day here in SF. And what better way to enjoy an urban hike than putting this delicious mild-THC-infused donut in your mouth? We’re talking a perfectly fried brioche donut. Rich Chantilly cream. Berries glistening in their cherry glaze. All that’s missing is a good cup of coffee, but I bet you can find one on your neighborhood walk.
[photo by Denise]
2/14/2021 (Pandemic Eats)
Well whadya know, it’s Valentine’s Day! And while Denise may not be into celebrating over a fancy, romantic dinner out, she does enjoy heart-shaped food – like this strawberry entremet – in her mouth. Like a good love story, this confection is delicious with many layers worth discovering (and gone too soon, but wanting more).
[photo by Mark Fore]
11/8/2020 (Pandemic Eats)
We weep the fall of Pok Pok, Portland’s crown jewel of Thai food. But behold! We keep the memories alive through our mouths. With recipe in hand, Fore can fly with these homemade wings. A worthy tribute to a magnificent restaurant reign.
[photo by Denise]
10/16/2020 (Pandemic Eats)
Feast your eyes upon this fun NYC delight from Keki. They call it fancy. They call it bouncy. They call it jiggly. Denise calls it yummy in her mouth, this cheesecake infused with a cloud.
Keep bouncing 🎶
[photo by Pete]
10/7/2020 (Pandemic Eats)
When you have leftover dough from making rolls, turn them into French bread pizza. Pete put two varieties of his favorite food in his mouth: classic pepperoni and a bbq chicken. Crunch, crunch, munch, munch.