Top Asian Chefs

The online source for famous Asian chefs and their go-to recipes, culinary techniques, advices and tips for home cooks

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Pad Thai

Everything about Pad Thai - the meaning, history, ingredients, recipes and frequently asked questions

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Pad Kra Pao

Everything about Pad Krapao - the meaning, history, ingredients, recipes and frequently asked questions

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Neua Pad Kra Pao recipe (Thai stir-fried minced beef and holy basil) by celebrity Chef David Thompson

Neua pat bai grapao is a popular Thai dish that features stir-fried beef with holy basil and chili. This classic Thai dish is a favorite amo

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Som Tam Recipe (Thai Green Papaya Salad) from Chef David Thompson

Som Tam or Som Tum or green papaya salad is a traditional Thai salad made from shredded green papaya, tomatoes, green beans, peanuts, garlic

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Moo Ping Recipe (Thai Grilled Pork Skewers) by Chef David Thompson

Moo Ping is a popular Thai street food that consists of marinated grilled pork skewers. The meat is marinated in a sweet and savory blend of

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Nam Prik Pao Recipe (Thai charred chili jam) by Chef James Syhabout

Thai charred chili jam, or Nam prik pao in Thai language , is a flavorful, blazing hot, sweet-sour condiment that is frequently used to flav

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Nam prik pao, also known as Thai charred chili jam, is a fragrant, scorching-hot, sweet-sour condiment that is widely used to enhance lighter dishes like tom yam, tom kha, banana flower salad, stir-fries, and both fried and steamed rice. You should keep this ingredient on hand if you’re serious about cooking Thai food that tastes authentic. It’s essentially the secret weapon of every Thai chef.