This is A Million Plates, The Chronicle's regular column about immigrant food in the Bay Area, centered around the theory that there are a million different plates of food eaten every day in this region. Despite a 10-hour flight from Japan to San Francisco the day before, then spending the next seven hours cooking and serving food for a Yotam Ottolenghi reception at the Jewish Community Center of San Francisco, Yana Gilbuena is bright-eyed and bushy-tailed for our Filipino food tour of Daly City. With a megawatt smile, Gilbuena radiates nothing but positive energy as she talks about our first stop: Filipino breakfast at Tselogs on San Pedro Road. “I can’t wait to eat some silog,” she says.