Undertale Cookbook

This is a collection of Undertale-inspired recipes created and compiled by me. Feel free to message me if you make one of these recipes! I am always happy to hear from you about results, suggestions, or subsitutions. Hoping to maybe one day get an official Undertale Cookbook published :)

[undertale-cookbook]

Masterpost Masterpost

This one Masterpost will link you to the other Masterposts on this blog so you don't have to scroll around endlessly to search for them! This is also the order that the recipes (or "Chapters") of the cookbook would appear in if it were an official published cookbook! Have fun cooking in the Underground!

The Ruins Masterpost:

Snowdin Masterpost:

Waterfall Masterpost:

Hotland Masterpost:

New Home Masterpost:

[undertale-cookbook]

Bear Paws

"Sometimes, a bear claw is so soft, warm, and sweet that you have to call it a 'paw' instead of a 'claw'. Thaaaaaat's paw-litics! (Not really...)"

INGREDIENTS:

1/2 cup butter (1 stick)

3/4 cup almond flour

1/4 cup ground almonds

1 cup granulated sugar

1/3 cup brown sugar

2 eggs + 2 egg whites, separated

1 tsp almond extract

1 tsp vanilla extract

2 lbs pre-packaged puff pastry

1 egg

1/2 tbsp water

Sliced almonds, for garnish

Powdered sugar

INSTRUCTIONS:

Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper. Set aside.

Use a food processor to grind 1/4 cup almonds until they are a sand-like consistency (but not a powder!). Set aside.

In a large bowl, with a stand mixer or hand mixer, cream together the butter, granulated white sugar, and brown sugar. Add extracts and mix well. While continuing to mix, on low speed, gradually add the almond flour. Mix until well incorporated.

Stop mixing and add both egg whites. Whip in egg whites, start on low speed, then work your way up to high speed until the mixture is as light and fluffy as you can get it. Fold in the ground almonds. Once well mixed, set aside.

Roll each pound of dough out (separately) onto a lightly floured surface. Shape each pound of dough into a square that is approx. 8x8 inches and 1/4 inch thick. Cut the dough into smaller squares, each approx. 4x4 inches.

Spoon a thick layer of almond filling in the middle of half of the 4 inch squares; the other squares should be kept empty. Pair each empty square with a filled square. (Leave approx. 1/4 inch of space between the filling and the edges of the squares so you can press them together).

Whisk together the whole egg and water. Brush onto the edges of each filled square. Press an empty square on top of each filled square. Gently press the edges together so they stick. Your squares should now be little pockets of almond filling. Use a toothpick to make small holes on top of each paw so they can vent in the oven.

Brush each square with egg wash and sprinkle sliced almonds over the top. Choose one side of each square and cut 4 even-length, evenly-spaced slits into that side (this will make the "fingers" of the "paws"). Be careful not to cut into the filling!

Place the bear paws at least 2 inches apart on your prepared baking sheet. Bake until almonds are toasted and pastry is golden brown, approx. 25-35 minutes. Once baked, allow to cool completely and dust with powdered sugar.

"Bear Paw" - Heals 30 HP. "If there's ever an issue, a skeleton will tell a fish lady about it."

[undertale-cookbook]

Rock Candy

"This confection isn't really made from rocks...but it sure does look like rocks! Instead of stone, it's a sweet mix of cereal, cream cookies, and marshmallows."

INGREDIENTS:

3 tbsp butter

1 bag mini marshmallows

1/2 tsp vanilla extract

3 cups plain, puffed rice cereal

6 whole chocolate, cream-filled cookies (like Oreos), crushed

Black food colour

INSTRUCTIONS:

Line a baking sheet with parchment paper. Set aside.

Melt butter in a large saucepan over medium heat. Once melted, add 3/4 cup of mini marshmallows.

Stir marshmallows and butter continuously until melted. Once melted, add vanilla extract and stir well. Add black food colour, a drop or two at a time, until the mixture reaches a light grey colour (not too dark!)

Add rice cereal, crushed cookies, and another 1/3 cup marshmallows. Gently stir until the remaining marshmallows have melted and everything is well combined.

Once combined, remove mixture from heat. Allow to cool slightly.

While mixture is still warm and pliable, but cool enough to hold its shape, use hands to shape rock-like clumps (make sure to press them so they end up a little dense, but don'tpress too hard! The harder you press, the harder they'll be to eat...which is rather like rocks, but we don't want anyone to break a tooth!). Place finished clumps on baking sheet to cool.

Once all rock-like clumps are formed, allow to cool and set in shape completely.

"Rock Candy" - Heals 1 HP. "Here's a recipe to make this at home: 1. Find a rock..."

[undertale-cookbook]

Monster Candy

"Chocolate-licorice truffles wrapped in cellophane look like pieces of candy. They have a distinct non-licorice flavour...and a distinct licorice flavour as well!"

INGREDIENTS:

two 4-ounce quality milk chocolate bars, very finely chopped (pure chocolate, found in the baking isle of most grocery stores; NOT candy bars)

1/2 cup heavy cream (or full-fat, non-refrigerated coconut milk)

1 tbsp unsalted butter, softened

1/2 teaspoon pure vanilla extract

1 tbsp soft licorice pieces, finely chopped (or pulsed in a food processor)

Chocolate sprinkles

INSTRUCTIONS:

Place the chocolate and softened butter in a heat-proof bowl. Set aside.

In a small saucepan, heat the heavy cream until simmering. Once simmering, pour the heavy cream evenly on top.

Let the warm cream and chocolate sit for 5 minutes minutes, allowing the chocolate to heat up and melt. Add the vanilla and licorice pieces, then stir until the chocolate has completely melted.

Pour mixture into an 8 inch by 8 inch dish. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate for 1-2 hours. 

Scoop the set truffle mixture into mounds approx. 2 tsp in volume. Roll each mound into a ball. Next, roll each ball into the sprinkles so they're completely coated.

Use food-grade, candy-wrapper cellophane (in various assorted colours) to wrap truffles up like pieces of candy. Place in a bowl and store at room temp for up to 4 days.

"Monster Candy" - Heals 10 HP. "You ate the Monster Candy. Very un-licorice like./You ate the Monster Candy...tastes like licorice."

[undertale-cookbook]

Dummy Stuffing

"It's not really cotton stuffing...it's autumn harvest stuffing! Sweetened with apple, this stuffing is soft and packed full of vegetables...like if a training dummy was attacked by a Vegetoid."

INGREDIENTS:

1-1/2 lbs of pre-packaged dried stuffing bread chunks

1 cup craisins (dried cranberries)

1 cup finely chopped pecans

2 sticks (1 cup) butter

6 celery stalks

1 white onion, finely diced

3 carrots, finely diced

1 large red apple, peeled, cored, and diced

1 tbsp + 2 tsp poultry seasoning

1/4 tsp nutmeg

1/2 tsp salt

1 tsp ground black pepper

Chicken/turkey broth

1 tbsp dark brown sugar

INSTRUCTIONS:

Preheat oven to 350°F. Lightly grease a large casserole dish with a lid. Set aside.

In a large salad bowl, mix together dried bread chunks, craisins, and pecans. Set aside.

Wash carrots and celery. Remove leafy heads and white bottoms of celery, peel carrots. Dice both finely. Mix in a bowl with finely diced onion.

In a large saucepan, over medium heat, melt both sticks of butter. Once melted and hot, add vegetable mix. Cook until onions are nearly translucent and celery and carrots have softened a bit.

Add diced apple, brown sugar, spices, and 1 tbsp of broth. Cook for another 5. min, or until brown sugar is completely melted and mixed in with other ingredients and bubbling.

Give everything in saucepan a good stir, then remove from heat. Add to your bread chunks mixture and stir well with a large spoon until incorporated.

Add broth, one cup at a time, until the mixture is moistened. Occasionally check the density with your hand: you should be able to squeeze it together and have it hold its shape without dripping excessive liquid.

Once the mixture is able to hold its shape, transfer to your casserole dish. Bake with lid on for 30 min., stirring once halfway through. Remove lid and cook another 15 min. Serve warm.

"Dummy Stuffing" - Heals 5 HP. "A cotton heart and a button eye, you are the apple of my eye."

[undertale-cookbook]

Update: In order to create the new recipes in an organized fashion, I need to hijack my own masterposts. If you click in the links, you'll notice some of the recipes are unboldened, and "(under rennovations)" is next to them. Those are recipes I will be changing in their entirety, or simply changing a bit/updating.

It may take a few days for me to update every recipe. Please be patient with me, as it is a complex process. Thank you! 💖

[undertale-cookbook]

Golden Flower Cupcakes

"Carrot cupcakes are decorated with cream cheese frosting to look like a soft, fluffy bed of golden flowers."

INGREDIENTS:

1-¼ cups all-purpose flour

½ cup granulated sugar 

½ cup light brown sugar, packed

¾ tsp baking soda

½ tsp baking powder

½ tsp salt

1 tsp cinnamon

¼ tsp nutmeg

¾ cup canola oil

2 large eggs

1-½ tsp vanilla extract

2 tbsp milk

1-½ cups finely grated carrots

½ cup chopped walnuts or pecans

(For the cream cheese frosting):

½ cup (1 stick) butter, softened

1 cup full-fat cream cheese, softened (brick-style, not spreadable)

1 tsp vanilla extract

4 cups powdered sugar

1 tbsp cornstarch

Yellow food colouring

Red food colour

INSTRUCTIONS:

For Cupcakes:

Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners (preferably gold or floral-pattern).

In a large bowl, using a stand or hand mixer, mix together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg.

Add canola oil. On low speed, beat in eggs, one at a time, pausing to scrape down sides of the bowl after each addition.

Add vanilla extract and milk. Mix until well combined.

Using a spoon, stir in carrots and nuts until just incorporated.

Divide batter into cupcake liners, filling each 2/3 to 3/4 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out with moist crumbs (but not wet!)

Allow to cool completely before decorating with cream cheese frosting.

For Cream Cheese Frosting:

Combine butter and cream cheese in a medium sized bowl and beat until creamy and lump-free.

Add vanilla extract. On low speed, gradually add powdered sugar until well combined.

Add 8 drops yellow food colour, 1 drop red food colour, and cornstarch. Mix until your frosting is thick and reaches a golden colour (you may adjust food colour to your prefered shade, but be careful: too much red food colour will turn your frosting orange, and it can't be undone!)

Add thickened cream cheese frosting to a piping bag with a wide, petal tip. Make flower designs by piping in a circle at the center of each cupcake, then piping five to six petals for each flower.

"Flower Cupcake" - Heals 13 HP. "A bed of golden flowers. They must have broken your fall."

[undertale-cookbook]

Sorry to format this recipe so poorly everyone. Tumblr is having technical difficulties. Despite this, here is the Snowpoff Recipe, as promised! Hope you like this one!

[undertale-cookbook]

Puppylove Tart

"A chocolate, shortbread crust is filled with a hot cocoa custard and topped with marshmallow paw prints and bullet-pattern hearts. WARNING: Dog Marriage!"

INGREDIENTS:

(Crust):

1 cup all-purpose flour

1/3 cup confectioners' sugar

1/4 cup cocoa powder

1/2 cup (1 stick) butter, melted

1/2 tsp vanilla extract

(Filling):

4 large egg yolks

1/2 cup granulated sugar

1/4 cup cornstarch

¼ tsp salt

2 cups whole milk

1/2 cup hot cocoa powder mix

3 tsp vanilla extract

(Marshmallow decorations):

1 bag of mini marshmallows

1 bag large marshmallows

Small heart-shaped cookie cutter

1 drop blue food colour

1 tbsp water

INSTRUCTIONS:

Pre-heat oven to 350°F.

Add the flour, confectioners' sugar, cocoa powder and salt to a small bowl and whisk together.

Add the vanilla extract to the melted butter and stir, then pour into the dry ingredients. Mix until thoroughly moist and a dough forms that holds its shape.

Press the resulting dough evenly along the bottom and sides into a 9-inch tart.

Place the tart pan on a baking sheet and bake until the crust looks dry and matte instead of wet, 18 to 20 minutes.Let cool before filling.

To make the filling, add egg yolks, sugar, cornstarch, and salt to a mixing bowl and whisk for 5 minutes until the mixture is pale yellow and thick.In a small saucepan, add milk, hot cocoa mix, and vanilla. Whisk over medium heat until the milk has scalded. 

Take ½ cup of the hot milk mixture and whisk it into the egg yolk mixture. This will temper the eggs so they do not curdle. Once it is well combined, add the mixture back into the saucepan with the milk. Heat this on medium-high heat while whisking continuously (make sure to scrape the sides!) until well thickened.

Once the custard thickens, pour the custard through a sieve into a bowl heat-safe bowl. This will give you a nice smooth cream. Place a piece of plastic wrap directly on top of the cream to prevent a skin. Refrigerate until cool.

When both the custard and the crust have cooled, remove the plastic wrap from your bowl/custard and whisk to loosen, then pour into your crust. Use a rubber spatula to smooth it down.

Cut large marshmallows into disks. Arrange four (4) of the large marshmallow disks in a zig-zag line vertically on your custard, leaving room between the top and bottom disks and the edge of the crust.

Use mini marshmallows to complete paw-print patterns around the large marshmallow disks; four (4) mini marshmallows arranged in a curve over each disk should do the trick (see image below for visual aid).

Cut more large marshmallow disks by cutting the large marshmallows in half. Use the small, heart-shaped cookie cutter to cut marshmallow hearts out of the disks. Arrange in a circle around the paw prints, sticky side down and on the custard.

Add the drop of blue food colour to the tbsp of water. Use a small, clean paintbrush to brush every other marshmallow heart with blue food colour to resemble Dogamy and Dogaressa's heart attack (visual aid below).

"Love Tart" - Heals MAX HP. "Take my wife...'s fleas. (Don't actually.)"

(Visual aids*):

*please note that the cupcakes shown above are not mine! This picture just perfectly matches my vision for the paw print marshmallow pattern on the tart. Thanks!

[undertale-cookbook]

Lesser Panna Cotta

"A vanilla panna cotta is topped with pomegranate jelly, a nod to the stone dogger made of pommer-granite wielded by a certain Royal Guard Dog."

INGREDIENTS:

1/2 cup heavy cream

1-1/2 cups whole milk

4 tbsp caster sugar

1 tbsp powdered gelatin

1/2 tsp vanilla extract

Zest of 1 orange

(For pomegranate jelly):

1/2 cups pomegranate juice

1 tbsp powdered gelatin

2 tsp caster sugar

Seeds of 1 pomegranate, to garnish

INSTRUCTIONS:

To a saucepan add the cream, orange juice and rind over medium heat. Add the sugar and bring to a simmer. Add the vanilla and stir.

To a small bowl, add the milk and sprinkle on the gelatin. Allow to soften about 5 minutes. Stir the milk and gelatin into the cream until dissolved.

Divide the mixture as evenly as possible between glasses. Refrigerate overnight until set.

The next day, after the panna cotta has set, add 1 tablespoon gelatin to pomegranate juice and allow to dissolve for 5 minutes in a measuring jug. Add to a saucepan with sugar and bring to a simmer. Allow to cool slightly, pour back into measuring jug, and pour over the set panna cotta. Refrigerate at least 2 hrs until set.

Garnish with pomegranate seeds and serve.

"Panna Cotta" - Heals 15 HP. "You pet the Dog. It was a good Dog."

[undertale-cookbook]

Adding two more recipes: Puppy Panna Cotta and Greater Snowpoffs

Puppy Panna Cotta is a recipe for Lesser Dog. It is a panna cotta (sweet, gelatin-luke dessert, think of flan) topped with pomegranate jelly. The flavouring is a refence to Lesser Dog's flavour text, in which it states: "It wields a stone dogger made of pommer-granite".

Greater Snowpoffs is a recipe for Greater Dog. It references the snow poffs present in Greater Dog's area (including the one it is hidden under in the game). The "snowpoffs" themselves are based on the snack cakes called "Snowballs", which are cream-filled cakes covered in a layer of marshmallow and shredded coconut.

I was reluctant to add these recipes because I wanted to limit the cookbook to 100 recipes, but...limiting myself is stupid. So you get two more recipes...after I finish writing them.

[undertale-cookbook]

Changing "Omega Tempura" (another fried dish) to "Flowey Petals". Tempura isn't hard to make, but it might be difficult to arrange tempura perfectly to look like Omega Flowey.

Instead, Flowey Petals will be lemon-and-honey madeleines, which look like flower petals. It might not be the most "omega" of foods, but at least it fits the flower theme a bit better. It also fits the "tea party" theme of New Home recipes a bit better than a fried food.

I am a bit conflicted though because the mixture of vegetables in the tempura might be a little bit more thematic since Omega Flowey looked like an amalgamation of various plants...

What do y'all think?

[undertale-cookbook]

Changing "Canine Cannoli" to "Puppylove Tart". Canine Cannoli is supposed to be Dogamy and Dogaressa's recipe, but a cannoli is a little difficult for people to make, and dangerous without proper equipment.

In place of the cannoli is a hot-cocoa tart: it will have a shortbread crust, chocolate filling, and marshmallows rolled in powdered sugar that look like paw prints and hearts (a circle of hearts alternating blue and white, to be exact, modelled after one of their attacks in-game). I like this idea better than a cannoli because it is easier to make, closer to a winter-theme, and better represents the two characters.

[a-snowpoff]

When the complex puzzle you spent 5 minutes giving the clearest and most concise explanation for, ends up making a straight path to victory, smh my head.

Baking collab with the charming @jnpie :> Jnpie had the initial inspiration and idea and I hyped it up and helped with the baking and picture taking XD

BUT CHECK OUT THE INSIDE SURPRISE!!!

More surprises and fun under the cut!

LOOK! JNPIE HAD THE AMAZING IDEA TO USE A SPRINKLE TO MAKE MY SIGNATURE SNOW POFF WITH THE COIN!!! HEEHEE, I really really loved adding this easter egg in 🥚

Cake crumbs do be lookin' like temmie flakes, OM NOM NOM!

Gosh, this was so fun to look at AND eat, hehehehe!

This was my first time making and decorating a cake! Being able to create this with a friend made it so much more fun and a memory I will always cherish! Oh, and yes of course the cake was heckin' dang delicious!

[undertale-cookbook]

Changing the "Monster Mash" to "Monster Mess", a play on the British "Eton Mess" dessert. It's a New Home recipe, which means it should be fit for a tea party (as most of the New Home recipes are), and having the recipe be basic colcannon (mashed potatoes and cabbage, of Irish origin) wasn't really cutting it for me. So I'll be changing it to something sweeter!

[undertale-cookbook]

I am thinking of making some changes to a few recipes. Right now are two for the Ruins:

1. "Dummy Stuffing", originally based on home-made cotton candy, may be changed to a more thanksgiving-style stuffing recipe, and

2. "Rock Candy" will change from a difficult at-home recipe to create actual rock candy to a snack made of rice krispies that looks like lumpy rocks, effectively making it more "rock" than "candy" (although it will still be sweet). The recipe for real rock candy is pretty fickle and a lot of people say they have trouble with it.

Thoughts? Should I keep the recipes the same, or change them?

[undertale-cookbook]

I'm also changing the "Seven SOUL's Cakes" from complicated petit fours to simple sugar cubes (or, rather, sugar hearts) to put into tea.

I'm trying to take the recipes that are more complex or time-consuming and make them something simpler, or more relevant to each area's "theme" (like making the Dummy Stuffing more like turkey stuffing to fit the Ruin's autumn theming).

[undertale-cookbook]

I am thinking of making some changes to a few recipes. Right now are two for the Ruins:

1. "Dummy Stuffing", originally based on home-made cotton candy, may be changed to a more thanksgiving-style stuffing recipe, and

2. "Rock Candy" will change from a difficult at-home recipe to create actual rock candy to a snack made of rice krispies that looks like lumpy rocks, effectively making it more "rock" than "candy" (although it will still be sweet). The recipe for real rock candy is pretty fickle and a lot of people say they have trouble with it.

Thoughts? Should I keep the recipes the same, or change them?