unearthedCoffin

Main blog || 23 || he/him || ___〆(↼_↼ ) Pre-apocalypse posting ( ¬_¬)シ✎__

[bulletsdotmp3]

Visit Original Link

mp3 of war beneath the rain!

(taken from this video by osceola13)

[foxxism]

Self.

[deathinaugural]

[deathinaugural]

[omneco]

[ceruleanheaven]

month starting on a monday we have no excuse guys lets get to work and lock the fuck in

[perequiste]

things will work out + it’s still early + not everything is lost + trees

[caniborrowurlighter]

do u want to play Love eachother forever with me

[gonzocoded]

nobody will ever get me the way john singer sargent does

[gonzocoded]

like. are you kidding me

[sealbug]

taken from a cover of Teleny

[sealbug]

happy pride to them

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[giveherswords]

Jenny Holzer, Black Book Posters, 1979

[fruitffish-deactivated20250218]

“Nastassja Korolevichna” and “Maria Swan White” by Sergey Solomko

[calvinanddune]

it is difficult to live in the present, pointless to live in the future and impossible to live in the past.

[razzmothazz]

still caring about internet friends you lost touch with years ago is so embarrassing. yeah i had a deam we met up irl recently. the last time we spoke was maybe 7-8 years ago. i still wear the laces we randomly decided was a sign of our friendship. i dont know what any of your socials are or if youre even active on any. sometimes i see someones art resemble yours and i wonder for hours. do you still go by that name you chose? whenever i see it i wonder if its you. we couldve passed each other in this vastness a thousand times and not have a clue.

[razzmothazz]

we were lonely kids having fun together. do you remember?

[kimquatz]

i put tinykat in tomodachi life

[kimquatz]

i spent 3-4 days putting him in pixel by pixel

[amoebeau]

thing i did a week ago