will byers stan first human second
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PUT YOUR BEARD IN MY MOUTH
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@unhingedfeedee
this strategically placed landmine will allow me to easily dominate the dance dance revolution competition
Yes, 800 pounds is a lot, but imagine how sooooooft you’d be.
Mattress sized wife oough
Mattress sized me hehehe
I'm such a sucker for limited mobility like the thought of having to waddle as your belly sways in font of you, the fact that u are now sooo slow because of your fat thighs, all movements limited by your fat, eating untill u can't stand for 2 long so u have to take little rests as you make your way around and if u leave the house to go shopping well no doubt about it u will be using a mobility scooter fuck it's all just so HOT~
i want my arms to blow up with fat, never fully able to rest flat at my sides, i want my bicep fat to hang over my elbows, i want deep prominent wrist rolls and the cutest, most useless lil chubby hands with sweet dimpled knuckles
i want a belly so big it hides my pussy completely, and my feet, i want it to be so large and in the way that my hands naturally gravitate to it, i want my belly to have such a pronounced shelf that i can use it as a table when im gorging myself
i want a fucking huge ass like two big cushions, i want to second guess every single doorway i walk through, i want to permanently waddle because my thighs are so thick and my hips are so wide, i want to draw stares with the hypnotic way my ass cheeks sway with each step
i want a chubbier face, i want my plump cheeks to squish my mouth into a constant pout, i want my neck to be completely swallowed up by double chin, wobbling with each sentence i say, each bite of food i shovel in my mouth
I’m super into contrast in feedism!
The contrast:
350lb hottie and their bedbound spouse
I spent a year learning to cook the four Roman pastas: amatriciana, carbonara, gricia, and Cacio e Pepe. And before I started gaining, I basically always had to hold myself back from eating the whole serving when I made it. If you haven’t heard of them, the four Roman pastas are four pastas in Rome that are all related through their usage of pepper and pecorino romano in some variance, and for three of them, the cured pork piece guanciale. There are loads of arguments on how to do it correctly and I don’t really know what the most accurate way is—I mostly do them the supposed authentic way, but I’m not really sure it is, but I also do some slight variances on cooking methods for amatriciana and carbonara.
I’ve never really done an all day stuffing, but someday, I really want to make a full serving of each of them and graze and eat four whole boxes of pasta over the course of a day. Now, the pasta alone is around 1600 calories per box, which is obviously a fair bit. In addition to that, by my math, the carbonara has an extra around 3200 calories, the amatriciana has an extra 2600, the gricia probably around an extra 2620, and the cacio e Pepe around an extra 1100 (my guesses on the latter two are a little sketchier since I do them less).
Now, the problem with the authentic ways is that the American ways are supposed to be heavier, so I suppose to compensate, I could drink a glass of heavy cream with every meal lol. On the other hand, that may not be necessary since my math says the pasta alone comes out to around 15000 calories. Is this possible? Who knows (if you have done this lmk PLEASE), but it’s definitely a new goal/fantasy for an aspiring blob girl!
Icon
we need a pride flag for big gay women
like the bear flag, but for femmes
Googled something about quick hydration and it suggested big jug of water, couple tbsp pickle juice, dash of lime juice.
Its surprisingly tasty????
Pleased to report that after a day of this i am not longer craving caper brine and my mouth is not dry as usual. There's some good suggestions in the notes too that I want to try.
-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)
-switchel: water, ginger, vinegar, sweetener, lemon, salt
-ayran: yogurt, water, salt, mint
-Agua pepino: water, cucumbers, lime, sugar, optional mint.
I have been reminded of:
-shrub: vinegar, sida water, elderberry (or other berry), sugar.
I have now been informed of
-sekanjabin: honey, vinegar, mint, water.
"Wow, I wonder why this post was popular this week."
-sees the reports of the heatwave in Europe-
"... ah."
anyways, all that to say i need a six hour long makeout sesh with someone who cannot take their hands off my gut unless it’s to [CALL FAILED]
Put your face in it🤤
imagine hating me and it’s just me in my room evil and mean and deserving of your loath
Morrissey:
Oh so you want to be a stay at home blob huh? Are you ready to just lounge around all day, eyes glazed over from the constant state of being high every hour or every day? Can you imagine yourself growing softer and wider as the days go on, feeling how much heavier every part of you feels against your own touch?
How will you feel once what used to be a full blown meal for you turns into simply just another snack while you decide on what your actual meal will be?
And that is just to name a few things, don’t even get me started on how horny you’ll be at all times.
I mean if you’re up for all of that and so much more I think you’d make the perfect house fatty don’t you think?
Laura Aguilar is a Los Angeles-based photographer whose work mines the intersection between feminism, body image, queer politics, and latinx identity. Her earliest works depicted latina lesbians in intimate portraits, calling to mind the frankness of Catherine Opie, while her best known series features self-portraits of Aguilar posed nude in the California desert landscape. These photographs are instantly striking, finding in the artist’s body formal elements that echo the landscape itself, as in its doubling here with the giant rock that eludes the frame. Aguilar also forces our gaze onto a body that does not conform to stereotypical images of latinx or feminine identity—a body type that is not so much othered as invisible, despite its ubiquity. The artist originally began to produce these photos as a means of grappling with her own issues with weight and self-acceptance, but quickly came to see them as something more. They offer a profound, ambivalent vision of woman and nature. We see Aguilar dissolve into the landscape in search of anonymity, at the same time that she reclaims the pride and beauty in her body far removed from the society that rejects it.
Laura Aguilar, Grounded #111, 1992