echium vulgare + horse chestnut pollen
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@universalflowering
echium vulgare + horse chestnut pollen
(via https://www.youtube.com/watch?v=JS0d5rV8dMA)
(via https://www.youtube.com/watch?v=wDBvuGAZe3I)
meals of the future
sourdough
i make 2 or more loaves at a time, let them ferment to a point in the warm room and then move them to the fridge to bake when wanted, have kept dough in there for up to 2 weeks, maybe a little longer, the bread made from that longer ferment will be denser, quite sour, and deep
cuttings survived winter and , , , ,,, , new growth
for spring
(via https://www.youtube.com/watch?v=Oy4Yg7TPGpE)
(via https://www.youtube.com/watch?v=Mp5BU-sSeYk)
(via https://www.youtube.com/watch?v=5aoSMnvje6A)
(via https://www.youtube.com/watch?v=3lxp7WVXiXU)