oozey mess
Cosmic Funnies
if i look back, i am lost
Jules of Nature
NASA
izzy's playlists!
I'd rather be in outer space 🛸
h
YOU ARE THE REASON
let's talk about Bridgerton tea, my ask is open
almost home
roma★
sheepfilms
Lint Roller? I Barely Know Her
Claire Keane
noise dept.
occasionally subtle
Alisa U Zemlji Chuda
DEAR READER
Origami Around
seen from Germany
seen from Malaysia
seen from United States
seen from Malaysia
seen from Germany
seen from T1
seen from United States
seen from Japan
seen from Italy
seen from United States
seen from Germany
seen from United Kingdom
seen from United Kingdom
seen from United States
seen from United States
seen from Malaysia
seen from Italy
seen from Singapore
seen from Netherlands
seen from Malaysia
@updtla
First night in Paris near our @airbnb apartment. Oysters and whelk (sea snails) for me; charcuterie for me and him. The whelk was so delicious, i devoured a pound of it all myself. パリ、1日目はオイスターとつぶ貝で乾杯！つぶ貝はさっと茹でてあるだけなのに美味しい。オイスターもアメリカのものに比べるとさっぱりしてます。夫はシャキュテリで。#turningoffjapaneseinparis #turningoffjapanesetravels #paris (at Le Rocher de Cancale)
Favorite part of Thanksgiving: eating chinese take out while prepping tomorrow's dinner and listening to @johnmulaney stand up. @lunasia.dimsum sauce noodles are as close as my fav, NY's Congee Village's. チャイニーズの醤油焼きそば。シンプルに韮、もやし、玉ねぎだけなのですが、意外に美味しいお店が少ないのです。#ihateturkey #chinesetakeout (at Lunasia Dimsum House)
Farmers market in SoCal is the best in the world. Happy Thanksgiving! 感謝祭前日のファーマーズマーケットは混み混み。カリフォルニアの太陽を浴びた果物や野菜に感謝🙏🏻 アメリカにお住いの方、良いサンクスギビングをお過ごしくださいませ！#happythanksgiving! #santamonicafarmersmarket #socal (at Santa Monica Farmers Market)
À bientôt, j'espère🇫🇷 (No worries, there'll be more Paris food pics coming) 毎日ブランジェリー、マルシェ、レストランへの散歩で過ごしたパリ。又来ます！#turningoffjapaneseinparis #turningoffjapanesetravels #🇫🇷 #paris (at Arc De Triomphe, Champs Elysees)
OK, vin chaud (hot wine), we like you. After walking around cold windy Paris for 6miles, warm sweet red wine-y drink warms us up like no other. 寒い中10キロ近く歩き回った途中、温かいワイン一息。安っぽいサングリアを甘くして温めた感じですが、結構暖まりました🍷 日本の甘酒みたいなものか。#turningoffjapaneseinParis #turningoffjapanesetravels #🇫🇷 #paris (at Marché de Noël des Champs Elysées - Paris)
This was a very, very tasty dish @leclownbar! Pithiviers - ground duck, duck breast and foie gras are wrapped and baked in thin dough. A little yuzu zests cuts heaviness and the dish is a perfect companion to their natural wine selections! House charcuteries are also a must try! 鴨肉づくしのピティヴィエ。挽肉、胸肉、フォアグラをパイ生地で包み焼いナツメヤシと軽いグレイビーといただきます。ほんのり香る柚子のゼストが絶妙です。#turningoffjapaneseinparis #turningoffjapanesetravels #🇫🇷 #paris (at Le Clown Bar)
We bought this @gontrancherrier baguette sandwich to tie us up til dinner... Turned out it was a magical bite! First impression: damn good baguette, then comes 'ah, pesto and ham, nice combo', them bam! CURRY?! Where the curry comes from? The baguette. Slightly spiced dough adds such a crazy delicieux flavor. カレー味のバゲット、というと安っぽく聞こえるかもしれませんが、美味しいんです。ゴントラン・シェリエのペストソースとハムのサンドイッチの生地にほんのり香るカレーが絶妙なのでした。#turningoffjapaneseinparis #turningoffjapanesetravels #🇫🇷 #paris (at Gontran Cherrier)
One of two dishes that I liked at L'Arpege tasting menu by the great @alain_passard. Braised leek in oyster infused sauce. The sauce was really well balanced and worked perfectly with tender leek, but, unfortunately not enough to forget the inconsistent service and underwhelming rest of the meal. 巨匠、アラン・パッサール シェフのパリ三つ星レストラン、アルページュ。テイスティングメニューは11コースほど。残念ながら本当に美味しいなあ、と思ったのはオイスターで出汁をとったソースでいただくリーキの一皿だけでした。サービスもイマイチでかなり悲しいディナーでした😭 #turningoffjapaneseinparis #turningoffjapanesetravels #🇫🇷 #paris (at L'Arpège)
Foie gras - Mais - Kaki @mamagotoparis. French tapas place that our new French friends took us. Who knew foie gras work well with grilled corn and persimmons? A perfect place to experience modern French food! フランス風居酒屋で頂いたフォアグラ。柿とグリルしたコーンと合うとは思わなかった。モダンフランス料理を少しずつ食べたい方にはぴったり！#turningoffjapaneseinparis #turningoffjapanesetravels #🇫🇷 #paris (at Mamagoto Paris)
We loved everything about our dinner @lecoqrico_paris 🐓🐓🐓 chicken? Juicy and tender. Mac and cheese? One of the best. Gravy? Light yet flavorful. Salad? Simple is the best. French fries? Do you have to ask? Even their bread is great, 2 kinds of baguette... whole wheat and buckwheat. パリジャンの方にオススメ頂いたチキン専門のレストランでローストチキンディナー🐓 付け合わせにサラダ、マカロニグラタン、フレンチフライ、二人で結構普通に平らげました🇫🇷 #turningoffjapaneseinparis #turningoffjapanesetravels #🇫🇷 #paris (at Le Coq Rico - Le Bistrot des Belles Volailles)
Warming up with chocolat chaud & matcha @cafekitsune. チョコレートと抹茶が合うとは思わなかった！(夫はまずいと言ってますが😆) #turningoffjapaneseinparis #turningoffjapanesetravels #paris (at Cafe Kitsuné)
First night in Paris near our @airbnb apartment. Oysters and whelk (sea snails) for me; charcuterie for me and him. The whelk was so delicious, i devoured a pound of it all myself. パリ、1日目はオイスターとつぶ貝で乾杯！つぶ貝はさっと茹でてあるだけなのに美味しい。オイスターもアメリカのものに比べるとさっぱりしてます。夫はシャキュテリで。#turningoffjapaneseinparis #turningoffjapanesetravels #paris (at Le Rocher de Cancale)
You moan a little, every time you bite into @bstaqueria chorizo burger. They toast buns with cheese on it, so the cheese gets a little crunchy on the outside, and gooey inside. A perfect match for their amazing flavor chorizo👍🏻 Available during their HH! チョリゾ・ハンバーガー。チーズをパンと一緒にグリルしてあるのでカリッ、トロッとスパイシーなチョリゾと合うのです。新メニュー、ハッピーアワーでチェックできます！#turningoffjapanese_burger #dtla #🍔 (at B.S. Taqueria)
The results are in! @mondotaco WINS thanks to a variety of good tacos on their homemade tortillas. My vote went to tempeh with the chipotle peanut butter sauce and shrimp tempura. 昔、メキシコ料理が苦手だった頃思ったのは「結局何食べても同じ味」。そんな思いを払拭してくれるモンド・タコでは、世界のフレーバーをタコスで！というコンセプト。日本は海老天でした。子供騙しかなあ〜と思ってたらプリップリの海老で美味しかった！他のフレーバーも楽しくカリフォルニアっぽいので是非立ち寄って見てください。SMのDMVの斜め前👍🏻 #tacotuesday #🌮 #🌎 (at Mondo Taco)
🔥Giveaway Alert🔥 2 tickets to Japanese Food Festival in Los Angeles on this Sunday 🇯🇵🍣🍙🍲🍜🍵🍶🍾🍻🍡🍢🍘🍤 You know what to do😉 💡Tag a friend on the comment below. 💡Follow me @turningoffjapanese and @japanesefoodfestival. You can tag more than once to increase the chance of winning😉😉 Thanks for playing! The lucky winner will be announced this Friday at noon. Please reply to my DM by 5pm on Friday, if not, the prize goes to the next person. 今週日曜日に行われるジャパニーズフード&サケフェスティバルのチケットを1組2名の方にプレゼントします。美味しいお寿司、ラーメン、唐揚げ、天麩羅に加えお酒やビールも食べ放題飲み放題🎉 マグロ解体や話題の大きなまき寿司ショーなど見所満載！コメント欄にお友達を一人タグ、そして私 @turningoffjapanese と @japanesefoodfestival をフォローするだけ！金曜日お昼12時に当選した方を発表します。#japan #tastejapan #japanesefood (at Hilton Los Angeles / Universal City)
This @mirodtla gnocchi with squash and a hen egg will leave you speechless, or get into an argument with your dining companion over who gets the last bite. We are pros of dining, so ordered bolognese to avoid the latter😉 このニョッキ、上に乗ってる半熟な卵を割りながらいただくと悶絶確実。#🍝 #🍳 #dtlaeats (at miro)
A delightful treat from @chefgavinmills of @mirodtla! Grilled pear salad with endives and burrata. Then two of my favorite flavors, yuzu and mint, magically bind all together. Thank you, chef😋 グリルした洋梨、エンダイブをブッタータチーズ、ミントオイル、柚子ビネグレットでいただくサラダ。果物ってそのままでも美味しいですが、グリルするとまた違った美味しさがありますね！まだ試作中なんだけど、とシェフから。#🍐 #🧀 #dtlaeats (at miro)