Weekly fresh food haul🌿🙌🏼 Plant powered & eating abundantly feels amazing🌈 Check the full haul on my newest YouTube video!

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@vegansoulfood
Weekly fresh food haul🌿🙌🏼 Plant powered & eating abundantly feels amazing🌈 Check the full haul on my newest YouTube video!
Oats with crumbly apple pie granola + @woodstockfoods cashew butter + blueberries 🌿🙏🏼
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Powered by plants, baby 💪🍃🍑🌱🍉🍌🍇🌽🍒🌿
#what brand of mascara does the one in the front use ( wigglyflippingout )
maybe she’s born with it… maybe it’s moobeline
🌱✨WATCH: Cowspiracy - Netflix Earthlings - Youtube The Best Speech You Will Ever Hear By Gary Yoursofsky - Youtube 101 Reasons To Go Vegan - Youtube Forks Over Knives - Netflix
I want to go vegan, do you have any starter tips for me?
Educate yourself. This is going to make everything so much easier. I always recommend watching Forks Over Knives (talk about the health side of things), Cowspiracy (environmental) and Earthlings (animal rights)
Get excited, this is something that is awesome!!!
Start saving and trying out new recipes!
Figure out your favorite foods/what you eat a lot of and see if you can make them vegan look for replacements or see if there are ingredients you don’t need!
If you are a big meat eater try fake meats (i like gardein brand) or veggie burgers are always yummy too!
I use earth balance butter, it taste the same as the butter you are used to
Try multiple non dairy milks, there are so many to choose from so make sure you find your favorite!
Good breakfast ideas: toast with nut butter, oatmeal, smoothies, tofu scramble, waffles (most gluten free frozen waffles are also vegan)
Make sure to keep some vegan snacks and desserts around, so if you get a craving you won’t grab something non vegan! Most chips are vegan and so are oreos!
If you are eating out, try looking at the menu before hand. Also if you can’t seem to find anything on the menu look at the sides, normally you can build your own meal!
I always keep nuts or bars in my purse and car in case i can’t find anything to eat!
Ben and jerry’s almond milk Cookies and Peanut butter icecream
Focus on the basic things that are cheap and build meals from them! Thing like beans, rice, potatoes, pasta, bread etc etc these things will be filling!
vegan foods tend to be lower in calories, so you will most likely need to be eating more food to get the calories you need and to feel full! This is totally normal!
Don’t be alarmed, most things in stores labled as vegan will be quite pricey but get used to checking lables, you’ll be surprised at how many things are accidentally vegan!
If you eat at fast food a lot google what things you can get there that are vegan, there are more options than you think!
If you mess up that is okay!!!! Going vegan is about doing your best and doing what you can, we all have days that are hard or that we mess up, no point getting down about it!
grocery haul: carrot, onions, lemons, bananas, grapefruits, orange juice, potatoes, avocados, cucumber, sweet potato, kale, ginger, clementines, cashews
Crispy gardein tenders with shredded romaine and ranch dressing + hot sauce.
cinnamon oats with fruit, flaxseed, coconut sugar and crunchy peanut butter + trying to understand probability. 🌝
Snowy morning/snowy morning breakfast! Tofu scramble, crumpets with earth balance, grapefruit, lots of holiday tea.
Vegan Quinoa Stew
Ingredients:
½ cup uncooked quinoa
1 tbsp tomato paste
1 ½ cups veggie stalk
1 large red pepper
1 can crushed tomatoes
1 tsp paprika
2 cloves garlic
1 small onion
200 grams veggie ground
1 baguette (optional)
pinch of salt and pepper to taste
½ tsp sugar
1 tbsp olive oil
Directions:
Mince the garlic, onion and dice the red pepper and set a side. Heat a large sauce pan with some oil and add the garlic and the onion and cook for about a minute. Then add the pepper, tomato paste, and the veggie ground. Cook on medium high heat for about 5 minutes.
Add the veggie stalk, the canned tomatoes and quinoa to the pan and stir well to combine. Stir in the salt, pepper, sugar, and paprika and cover with a lid. Cook on medium low heat for about 20 minutes or until quinoa is to your desired consistency.
Serve in a bowl with some baguette (highly recommended) and enjoy your meal.
Vegan Pumpkin Spice French Toast
Ingredients:
4 slices of thick bread or toast
¾ cup dairy free milk (I used soy)
1 tsp pumpkin pie spice
2 tbsp flour (I used chickpea)
1 tbsp maple syrup
1 pinch of salt
2 tbsp pumpkin puree
1 tbsp vegan butter for frying
1 tsp pumpkin pie spice for garnishing (optional)
1 tbsp sugar for garnishing (optional)
Directions:
1. Slice your bread into equal strips and set aside.
2. Combine the remaining ingredients in a wide bowl and whisk well.
3. Melt butter in a large pan. Quickly dip the toast slices into your batter. Do not soak! Then transfer the battered slices to your heated pan and fry each side until crust has formed (about 2 minutes on each side).
4. Once all slices have finished you can roll them into a sugar mixture (optional) and serve with maple syrup. Enjoy!