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@veggie-power
Finally got a compost tumble thing. Which was an adventure getting it in my car, then out of my car, and then assembling it.
Made crackers to start my new goal of one recipe a week. Pretty good. But used twice the dry herbs as the recipe so a tiny bit bitter.
Standard carmelized onions.
Last is walnut black bean burger. Which probably should have used a recipe. Walnut, black bean, and the left over egg from the crackers. Will being using them in a sandwich for lunch.
watching julie & julia and I need to just pick a list of recipes and just cook them. every time open a cook book, I never cook anything and just end up throwing stuff together.
like spend this summer picking one recipe a week and cooking it.
so apparently if you make cashew milk and the boil it on the stove top to make a latte, you don’t get boil milk but cheese.
I really need to find stuff I like that reheats well after being frozen. Because stir fry again. Problem with eating a lot of stir fry is frozen veggies just taste weird. Last thing I tried to freeze was an orzo thing with mushrooms and peppers. That soooo did not reheat well. I should start freezing sauces because that would at least give variety to my stir fries...
Work has been crazy stressful so haven't been eating as healthy as I like which really messed up my stomach.
But my new love is a baked potato cut up in fry shaped and oven baked.
But next week's goal is to eat more healthy so starting that out with eggs with avocado toast.
And need to make a good meal plan before going shopping today.
Another veggie and noodles meal. Broccoli, onions, tofu, with soba. Crushed cashews on top.
Was in a cooking mood today.
Almonds, walnuts, cashews, and dates chopped up and mixed with oatmeal, water, and spices. Then microwave. And topped with brown sugar. This was crazy filling.
Since I have been eating so many wraps, tried to make my own flour tortillas. They did not turn out right. Thick and not flexible. But tasty. Yet, will try this again. Just different recipe.
For lunch prep, baked garbanzo beans with olive oil and herbs.
Bake fries for dinner. Cut up a potato, seasoned, and baked. Turned out super good. But long bake time. Plus side they didn't massively burn like the chips I made a few days ago.
Then made two of my freezer staples. Braised red cabbage and caramelized onions. Both are great to add to whatever I cook during the week.
Down side of cooking more is having sooo many dishes.
For packed lunch, I have been eating a lot of wraps lately. New favorite thing is a portobello mushroom cut into strips and then marinated in olive oil, red wine vinegar, soy sauce, and Worcestershire sauce. Then pan fried. The above is that plus spinach, radishes, caramelized onions, and tofu/cashew sauce.
Two different days of taco casserole type bowls things. When I was little, my favorite casserole was taco. We would always have left over casserole in the freezer. The sauce was refried beans with salsa. Then add in cooked pasta and ground beef. Add cheese on top. Cook in the oven. Then topped with lettuce, fresh chopped tomatoes, and black olives.
These are just single dish versions. Both have the sauce of refried beans and salsa. Mix in cooked pasta. But one is topped with avocado and sprinkled cumin on top. The other has crushes walnuts with cumin on top.
Also great for a wrap. Refried beans, crushed walnuts with cumin, salsa, and avocado. And super filling.
Spinach, mushrooms, caramelized onions, and udon in a creamy sauce. Creamy sauce is a tofu and cashew sauce. With that plus udon is amazingly creamy. And then topped with seasoning salt because Lawry's seasoning salt is the best and I put it on everything. Definitely having cream sauce and caramelized onions as a stable in my fridge is super nice for making a quick dinner.
Crushed walnuts with some chai spice and brown sugar. Mixed most of it with the oatmeal and cooked it. Then put the rest on top. Crushed walnut in oatmeal is the best.
Broccoli, mushrooms, caramelized onions, and udon. Flavored with brown mustard. Bit of nutritional yeast and seasoning salt on top.
Pickled ginger sushi and caramelized onions and brown mustard sushi. Pickled ginger is my go to. And caramelized onions with brown mustard ended up tasty super good.
Finally figured out how to make caramelized onions so made another batch because it is now on my list of things to always have on hand.
Orzo with mushrooms, broccoli, and caramelized onions. Flavored with some brown mustard. And topped with walnut, nutritional yeast, herb mixture.
My go to meal. Veggies with pasta in sauce. Broccoli, onions, and garlic with udon. Sauce is cashew and tofu with herbs, veggie stock, and a bit of red wine vinegar and nutritional yeast. Toppings is ground walnuts with herbs and nutritional yeast (which is my new fav. And much better than just putting nutritional yeast on everything.)
decided to start this up again. so hopefully food posts in the near future.