we're not kids anymore.
he wasn't even looking at me and he found me
Jules of Nature
The Stonewall Inn
#extradirty
titsay
roma★
Love Begins
Game of Thrones Daily
Origami Around
d e v o n
art blog(derogatory)
JVL
sheepfilms
YOU ARE THE REASON
NASA
🪼
Stranger Things
@theartofmadeline
h
seen from Spain
seen from Netherlands
seen from United States
seen from Bangladesh
seen from China
seen from Suriname
seen from United States
seen from United States
seen from Türkiye
seen from India
seen from Lithuania
seen from Türkiye
seen from United Kingdom
seen from United States
seen from Malaysia
seen from Australia
seen from Bangladesh
seen from Thailand
seen from United Kingdom
seen from United Kingdom
@veggiedocs-blog
Quinoa and Lentil Vegetable Kichiri
Quinoa and Lentil Vegetable Kichiri
Kichiri is a staple in all Indian households. Every family has their own special recipe and it’s the epitome of Indian comfort food. In fact, when I’m sick it’s what I crave most. Kichiri is classically rice and lentil dish. Often, this is usually the first solid food that is introduced to most babies in India. To make this healthier, we made this with quinoa instead of rice. My mom has been…
View On WordPress
Black Eye Pea and Black Bean Hummus Lettuce Wraps
Black Eye Pea and Black Bean Hummus Lettuce Wraps
This protein rich hummus is different from your usual chick pea hummus. Black eye peas are truly my favorite! They are so flavorful and different from the usual black beans or chick peas that we usually eat. I generally have a bag of dry black eye peas in my pantry and break it out whenever I am sick of eating the same thing over and over again. If you don’t cook with them much, I recommend you…
View On WordPress
Sesame Broccoli and Tofu
Sesame Broccoli and Tofu
Toasted sesame oil is the secret to all good take-out Chinese food. It adds a nutty umami and if you don’t have it in your pantry yet, I highly recommend you purchase it on your next trip to the grocery store. The recipe doesn’t require much outside of the usual Asian pantry essentials. That’s my favorite part of Asian cooking, it really doesn’t take much to achieve big flavor! And once you have…
View On WordPress
Lentil Pilaf A meal should ideally contain carbohydrates, protein and fat. The carbohydrates will help to reduce the appetite quickest and protein will keep you full for much longer.
Ginger & Garlic Sauce Asian Zucchini Noodles
Ginger & Garlic Sauce Asian Zucchini Noodles
Zucchini noodles are a fantastic substitute for real noodles without the extra processed carbohydrates. This simple noodle recipe is easy to make and packs lots of flavor. The magic is in the delicious and fragrant ginger & garlic sauce. We hope you enjoy this recipe, it’s perfect to make after a long day at work because it takes minimal prep-time.
Pro-tip #1 – Buy your ginger in bulk and put it…
View On WordPress
Mushroom and Spinach Cauliflower Rice
Mushroom and Spinach Cauliflower Rice
This Asian inspired cauliflower rice is quick and easy to make after a long day at work. The red miso paste adds a delicious umami flavor and the protein rich mushrooms also pack a lot of flavor. We substitute rice with riced cauliflower to make it healthy and low in processed carbohydrates.
View On WordPress
Tomato Cauliflower Rice
When it comes to Indian cooking, rice is often at the base of the recipe. As you know, we try to avoid rice and other processed carbohydrates in our recipes because we find that there are healthier substitutes. This quick and simple cauliflower rice is a take on the classic Indian tomato rice which is made with stewed tomatoes, onion, and garlic mixed with rice. Its tangy, spicy, and flavorful…
View On WordPress
Avocado Egg Salad Lettuce Wraps This is a perfect weekend brunch dish. It's rich and decadent and super quick to make. Generally, you think avocado toast.
Riced Vegetable Mediterranean Salad with Tzatziki Cucumber Dressing
Riced Vegetable Mediterranean Salad with Tzatziki Cucumber Dressing
I’ve mentioned it before, but we cook with some sort of riced vegetable at least once a week. Usually it’s cauliflower, last week it was broccoli, but this week we did something a little different. When we were at Trader Joes, we found this Riced Vegetable Medley, pictured below. It included cauliflower, broccoli, carrots, green onion and yellow onion. If you think about it, these “riced”…
View On WordPress
Tandoori Vegetable and Tofu Curry
Tandoori Vegetable and Tofu Curry
A very popular Indian dish is the classic tandoori chicken. It is made by marinating chicken in a blend of yogurt and spices and then cooking it in a clay oven called “tandoor”, hence the name tandoori chicken. We wanted to make our own version of this very popular dish but make it vegetarian friendly and use tofu and vegetables. The nice thing about this recipe is you can use whatever…
View On WordPress
Korean Style Broccoli Rice with Crispy Tofu
Korean Style Broccoli Rice with Crispy Tofu
We often cook with cauliflower rice, but we decided to try out the broccoli rice out this week. We love using riced vegetables because it provides a great low carbohydrate substitute for actual rice. Also vegetables like broccoli, generally have more fiber than rice and are more filling and satisfying than eating a large plate of processed carbohydrates. We bought a bag of riced broccoli, but you…
View On WordPress
Meal Plan - Week #16
Meal Plan – Week #16
Happy Sunday! I am sad we lost an hour but I am happy that it means we are springing forward. We are definitely ready for warmer weather. I always forget how nice it is to be able to go outside without having to put 3-4 layers of clothing on. It’s the simple things in life! This week, we have some simple recipes for our weekly meal plan. We are making a conscious effort to cook simpler recipes…
View On WordPress
Mediterranean Cauliflower Rice with Lemony Yogurt Sauce
Mediterranean Cauliflower Rice with Lemony Yogurt Sauce
We are obsessed with cauliflower rice. We use it at least once a week. It’s a great substitute for actual rice because it’s a great low carbohydrate option and it has plenty of fiber. It’s filling and flavorful and honestly, I hardly miss the rice. To shorten our prep time, we generally buy the riced cauliflower at Trader Joe’s. You can always make your own, but we find it to be time consuming…
View On WordPress
Sauteed Mushroom and Kale Salad
Sauteed Mushroom and Kale Salad
Generally, when you think of salad, you tend to lean toward raw and fresh greens. We wanted to try something different and saute our greens. Unlike most of our recipes, this only makes 2 servings. So if you want more for lunch the next day, just be sure to double it. The recipe is super simple and requires minimal ingredients. The hardest part of this recipe is just waiting for the mushrooms to…
View On WordPress
Meal Plan - Week #15
Meal Plan – Week #15
Happy Sunday to you! We are back with yet another delicious weekly meal plan. As always, you will find our menu below with clickable links to the recipes and at the bottom, you will find our shopping list. We generally feature 4 entrees that make 4 servings each, so this menu is jam-packed with 16 servings of delicious food. What does this mean for you? This means, you don’t have to do the hard…
View On WordPress
Lebanese Lentil Herb Salad
Lebanese Lentil Herb Salad
Green lentils are easy and quick to cook. It is generally what we make when we have limited ingredients but we want a hearty and filling meal. This flavorful lentil salad takes a total of 10 minutes to prep and we make many different variations based on our mood. This particular night, we wanted something middle-eastern so we opted for mint and parsley for our herbs. The earthy herbs and the…
View On WordPress
Roasted Butternut Squash and Sweet Potato Soup
Roasted Butternut Squash and Sweet Potato Soup
In our house, we love sweet potato. We use it at least once weekly, I’m sure you can tell by looking through our recipes. Just like the sweet potato, the butternut squash is sweet and nutty – especially when roasted. So we decided to combine the two and make this delicious creamy and filling soup. To contrast the sweetness of the squash and the potato, we use lots of garlic and spices to add a…
View On WordPress