Veggie Hot

I am Supraza. I am a food blogger. All the posts that are added are recipes that are tried tested. 

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Baklava

Baklava is a Turkish dessert which is layered and crunchy. It is generally considered difficult to prepare but is easy to prepare. I generally use phyllo dough for the preparation. Ingredients Servings: 28 Walnut - 230 gms Pistachios - 300 gms Granulated Sugar - 1/4 cup Cinnamon Powder - 1 tsp Unsalted Butter - 2 sticks Frozen Phyllo Sheets - 1 pack Syrup: Sugar - 3/4 cup Water - 3/4 cup Honey - 3/4 cup   Preparation Preheat the oven to 176°C. Measure out 230 gms of walnut and 230 gms of pistachios using a kitchen scale and place in the bowl of a food processor. Add the sugar and cinnamon. Pulse a few times to break-up the nuts, but do not chop them to a fine powder. Place the two sticks of butter into a saucepan and melt under low heat. Keep an eye on things and turn off the burner when the sticks are nearly melted. Clear a large surface, place the bowl of nut filling, baking pan, melted butter and the pastry brush. Unwrap the phyllo sheets and carefully unroll onto the large surface, keeping the large sheet of plastic used to roll the sheet underneath. Dampen the tea towel and lay it over the phyllo If the phyllo dough is too big for your baking pan, trim the phyllo sheets to match the dimensions of the pan. Using the pastry brush, brush on a thin layer of butter all over the bottom of the baking pan Fold back the tea towel, carefully remove one sheet of phyllo dough, and place it on the bottom of the pan. Butter Read the full article

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GolKehri

Golkeri is a traditional Gujarati food, that is made of raw mango, jaggery and pickle powder. It is a little sweet, spicy and tangy.  Golkeri is very simple to prepare and doesn’t take more than 30 minutes to prepare.  Golkeri can be consumed with Indian bread or rice or consumed as it is. We generally prepare this and store it for a few months and relish it even during the non-mango seasons. Ingredients Servings: 50 Jaggery - 1kg Unripe Mango - 1kg (Peeled and cut into cubes) Salt - 6 tsp Turmeric Powder - 1 tsp Pickle Masala - 200 gms Fennel Seeds - 1 tbsp Preparation In a large glass bowl, add the salt, turmeric and mango cubes and mix well Cover and set aside for five to six hours The mango cubes will release water, drain the water and dry the mango cubes in sum or a food dryer Place the dried mango cubes in a large glass bowl, add jaggery, pickle masala and the fennel seeds Cover and set aside for six to seven days stirring twice daily till all the jaggery has melted. Store in a sterilized glass or porcelain jar. Read the full article

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Virgin Mary Drink

The number facet in virgin mary is the main reason why the drink is so healthy initially. The tomato juice which is used for the cocktail contains many various vitamins in a concentrated dosage.  It has Lycopene which removes clogs which might be led to by means of plaque for your arteries along with other centre maladies.   Ingredients Servings: 2 Tomato Juice - 3 cups Worcestershire Sauce - 2 tsp Tabasco Sauce - to taste Black Pepper Powder - 1 tsp Celery Salt - 1tsp (or Chopped Celery) Salt - to taste Crushed Ice  Preparation Wet the glass rims and dip into the salt, so that the rim is covered with salt In a jug or shaker, pour tomato juice, Worcestershire sauce, Tobasco, black pepper powder, salt, celery salt and ice Shake it to mix it well Pour into the prepared glasses and serve with a Celery stick.  Read the full article

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Badam Halwa (Almond Halwa)

Badam halwa is a traditional Indian sweet. It is made of almond powder, sugar (or stevia ), ghee (caramelised butter), saffron and cardamoms. It is an extremely rich and delicious dessert. Badam halwa is traditionally served along with lunch in a lot of South Indian restaurants across India.   Ingredients Servings: 2 Almond Powder - 3/4 cup Sugar - 1/2 cup (Stevia - 1 tsp) Ghee (Caramalised Butter) - 1/4 cup Saffron - 3 to 4 strand Water - 3/4 cup Cardamom Powder - 1/4 tsp Preparation If you are using whole almonds, soak the almonds in 2 cups of water for 1 hour Remove the skin and finely grind it into a paste. If you are using almond powder, then we can mix the powder with water to make a slightly semi-liquid paste Heat a heavy-based pan add, 2 tsp of ghee and slightly heat it Add the almond paste and sugar (or stevia) and keep a string in medium flame The sugar/ stevia dissolves and the mixture becomes slightly liquids Add saffron to the mixture along with 4 tsp of ghee Keep string till the mixture becomes a little solid like dough Turn off the flame and add the rest of the ghee and serve. Garnish with strands of saffron and ghee fried cashew nuts. Read the full article

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두부 타코-레시피

매콤한 두부 타코는 코코넛 가루 (다이어트가 아닌 경우 옥수수 가루를 사용할 수 있음)와 올리브 오일로 만든 건강식으로 영양가가 높고 맛있습니다. 나는 항상 타코 특히 타코 벨의 타코를 먹는 것을 놓쳤다. 그래서 제가 다이어트 타코를 먹을 수 있는지 찾고 있었는데 일부 재료를 교체함으로써 우리가 똑같이 맛있는 타코를 만들 수 있다는 것을 알아 냈습니다. 몇 달 전 처음으로이 타코를 맛 봤는데 놀랍게도 그것을 좋아하는 것은 나뿐만 아니라 다이어트를하지 않고 맛을 좋아하는 가족들도 좋아했습니다. 이 타코는 탄수화물이 6gm 미만이며 총 칼로리는 614 칼로리이며 일반적으로 저녁 간식 또는 저녁 식사로 먹습니다. 성분 피복재: 2 코코넛 가루-1 컵 아보카도 오일-2 큰술 라임 주스-2 큰술 로메인 상추-2 컵 (분쇄) 적 양파-2 큰술 (잘게 썬 것) 두부-1 컵 올리브 오일-4 큰술 파프리카-1/2 큰술 아보카도-250gms (슬라이스) 붉은 고추-1 (잘게 썬 것) 고수-1 tsp 예비 오븐을 177 ° C로 예열 양피지 한 장으로 베이킹 팬을 준비하십시오 두부를 깍둑 썰기하고 기름과 파프리카를 넣고 소금과 후추를 뿌린다 두부를 베이킹 팬에 넣고 바삭하고 단단해질 때까지 25 ~ 30 분 동안 굽고 따로 둡니다. 아보카도 오일, 코코넛 가루, 소금을 섞어 두부를 만들고 잘 휘젓습니다. 약간의 올리브 오일로 작은 팬을 데우고 솔질하십시오 6 ~ 8 인치 직경의 팬에 혼합물 한 스푼을 추가합니다. 단단하면 2 ~ 3 초 더 뒤집습니다. 끝날 때까지 반죽을 계속하십시오 아보카도 슬라이스, 양상추, 양파를 섞습니다. 라임 주스를 뿌려 두부를 섞고 작업합니다. 각 토르티야에 3 큰술의 속을 넣습니다. 다진 붉은 고추와 고수로 장식 Read the full article

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Eggless Christmas Cake - Recipe

Cake, all-time favourite dessert for all the sweet-tooth around the world. Eggless Christmas cake also called rum fruit cake is one of the favourites in my household. We generally don't use at our place, but it is an exception for this dessert preparation. I thought it is the right time, to share this recipe as Christmas is close and people who are veggies, who cannot eat or prepare egg-based cake, can actually bake this cake at home and enjoy the season on Christmas. Ingredients Serving: 12 All-Purpose Flour - 4 cups Baking Powder - 2 tsp Raisins - 1.5 cups Prunes - 1/2 cup (chopped) Dates - 1/2 cup (chopped) Almonds - 2 cups (chopped) Dried Papaya - 1/2 cup Orange Zest - 5 tbsp Rum - 300 ml  Orange Juice - 120 ml Brown Sugar - 1.5 cups Unsalted Butter - 3 cups Cinnamon Powder - 2 tsp Almond Powder - 1/2 cup Clove Powder - 1 tsp Flaxseed Powder - 8 tbsp Chilled Water - 177 ml Preparation In a large mixer bowl, add raisins, prunes, dates, dried papaya and dried apricots. Pour the rum and orange juice and sprinkle the orange zest. Mix until it is combined, cover it with a cling film and soak it overnight In a bowl, mix the flaxseed powder and the chilled water and stir it well. Keep it aside for 20 minutes Preheat the oven at 170°C for 30 minutes Sift the flour, baking powder and the spices powder together and keep it aside. Read the full article

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Pizza - Recipe

Ingredients Pizza Base - 1 Pizza Sauce - 3 to 4 Tomato - 1 Capsicum - 1 Onion - 1 Corn kernels - 200 gm Basil leaves - 10 Green Olives - 10 (Optional) Black Olives - 10 (Optional) Grated Cheese - 750 gm Preparation Chop the veggies into circles and keep them aside Preheat the oven at 180 degrees for 15 minutes Take the pizza base and apply the pizza sauce Add the layer of grated cheese then the chopped veggies Then again add another layer of grated cheese and add the veggies and basil level Add some oregano as a topping  Put this base pizza inside the oven and bake for 10 minutes. Yummy homemade pizza is ready. Read the full article

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Feijão Preto (Feijoada Vegetariana) - Receita

A Feijoada Vegetariana é uma comida tradicional brasileira, que é como um molho que acompanha o arroz. Normalmente a feijoada tem carne com feijão preto, mas estou pulando a carne e usando apenas vegetais para fazer essa receita. Estou usando feijão preto cozido, pois adiciona mais sabor à comida.  O feijão preto é muito nutritivo e fonte de vitamina B1, fósforo e manganês.         Ingredientes Porções - 5 Feijão Preto Seco - 1 xícara Cebola - 1 média (picada) Alho - 3 a 4 dentes (picados) Cominho em pó - 1/2 colher de sopa Pimenta em Pó - 1/2 colher de sopa Folhas de louro - 4 Azeite - 2 colheres de chá Coentro - 3 a 4 colheres de chá (picado) Sal - a gosto Preparação Mergulhe o feijão preto durante a noite, pois está na forma seca Pegue uma panela de pressão ou uma frigideira pesada e adicione azeite de oliva em fogo médio Depois que o óleo estiver ligeiramente quente, adicione a cebola picada e frite até dourar ligeiramente Adicione o alho picado e frite até o cheiro ficar suave Escorra a água do feijão preto e adicione à mistura de cebola + alho Adicione o pó de cominho e o pó de pimenta à mistura de feijão preto e mexa bem. Adicione água até que a mistura de feijão preto submerja. Agora, adicione as folhas de louro e o sal à mistura. Leve para ferver, se for usar panela de pressão, feche a tampa e aguarde de 3 a 4 assobios. Read the full article

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Chocolate Truffles - Recipe

A chocolate truffle is a type of chocolate confectionery, traditionally made with chocolate ganache centre coated in chocolate, cocoa powder, coconut or chopped nuts. The native of truffles is Chambéry which is an Alpine town in southeast France. In my recipe, I am using Nestlés condensed milk. We can use any of them. I have tried using sugar-free condensed milk as well. The taste slightly varies but is really good.   German: https://veggiehot.com/dessert/schokoladentruffel-rezept/ Spanish: https://veggiehot.com/dessert/trufas-de-chocolate-receta/ Portuguese: https://veggiehot.com/dessert/trufa-de-chocolate-receita/ French: https://veggiehot.com/dessert/truffes-au-chocolat-recette/  Korean: https://veggiehot.com/dessert/%ec%b4%88%ec%bd%9c%eb%a6%bf-%ed%8a%b8%eb%9f%ac%ed%94%8c-%eb%a0%88%ec%8b%9c%ed%94%bc/ Ingredients Servings - 10 Nestlé Milkmaid (Condensed Milk) - 1/2 tin   Vanilla Essence - 1 tsp Unsweetened Cocoa Powder - 4 tbsp Chocolate - 100 gms Sprinklers - 1/2 cup Powder Sugar - 1/2 cup Chopped Nuts - 1/2 cup Preparation In a bowl, mix Nestlé, cocoa powder and vanilla essence thoroughly. Pour the mixture into a tray and refrigerate for 2 hours until it becomes firm. Scoop and roll into balls of truffles Melt chocolate over a low flame glaze the truffle balls by dipping them in the molten chocolate Now roll the balls in any coating of your choice, i.e sprinklers, chopped nuts or powdered sugar Refrigerate for 30 mins and truffles are ready to serve. Read the full article

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Singapore Rice Noodles - Recipe

Singapore rice noodles are one of our favourite families when we crave Chinese food. These rice noodles are easily made with many vegetables. The Chinese use shrimp and eggs to make the same food. At my place, we usually use měishí rice noodles because it is gluten-free and easy to cook. I added a lot of bell peppers and spring onions to this recipe. I use curry powder with it to improve the taste. I prepared this recipe in a wok, and this recipe is fast, so it’s best to prepare in advance. Ingredients Servings: 4 Rice noodles (vermicelli)-450g Olive oil – 2 teaspoons Onion-1 medium (thinly sliced) Red sweet pepper – 1 (cut into thin slices) Yellow bell pepper – 1 (cut into thin slices) Green pepper – 1 (cut into thin slices) Cabbage-1/4 (thin slices) Scallions – 2 (Green portion) Garlic – 2 cloves (chopped) Sesame oil – 1 teaspoon Turmeric – 1 teaspoon Curry powder – 2 teaspoons Water - 1 teaspoon Salt - to taste  Preparations In a large bowl, add the rice noodles and cover the rice noodles with boiling water and cook for 2 minutes. Drain the water and add cold water to prevent the noodles from sticking to each other. In an iron pan, add 1 teaspoon olive oil, then minced garlic, thinly sliced ​​onions, bell peppers, cabbage and salt Cook until soft and light brown Now add the curry powder, turmeric, and mix well. Read the full article

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pepitas de paneer - Receta

La versión keto de paneer nuggets también se conoce como nuggets de requesón, es un bocadillo nutritivo y apto para ceto. Estoy preparando la versión ceto de la receta. También proporcionará la versión normal para que las personas que no estén en ceto también puedan disfrutar de este bocadillo. El paneer que se utiliza se elabora en casa, utilizando 2 litros de leche. Estoy usando algunas masalas en la leche para que el paneer absorba las masalas y tenga un sabor delicioso. Estoy usando harina de linaza para la harina de relleno y harina de coco para cubrir en esta receta, intenté usar harina de almendras también, pero no sabe tan bien, ya que sabe con harina de coco. Estoy usando mucho cilantro (hojas de cilantro), ya que me encanta su sabor. Estoy usando aceite de coco para freír. Ingredientes Porción - 3 Paneer - 100 gms (rectángulos) Pasta de ajo y jengibre - 2 cucharaditas Chile en polvo - 1/4 cucharadita Granos de pimienta - 1/2 cucharadita (triturados) Hojas de cilantro - 4 cucharaditas (picadas) Jugo de lima - 1 cucharadita Polvo de semillas de lino - 1 cucharadita Cuajada colgada - 1 cucharada Harina de coco - 2 cucharadas Aceite de coco - 2 a 3 cucharadas Sal marina - al gusto Opciones: Para no ceto, use harina de garbanzos / Besan en lugar de harina de linaza. Use pan rallado en lugar de harina de coco. Read the full article

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Paneer Nuggets - Recipe

Paneer nuggets keto version also is known as cottage cheese nuggets is a snack that is nutritious and is keto-friendly. I am preparing the keto version of the recipe. Will provide the normal version as well so that people who are not in keto can also relish this snack.  The paneer that is used is made at home, using 2 litres of milk. I am using some masalas in the milk so that the paneer absorbs the masalas and tastes yum.  I am using flaxseed flour for the filling flour and coconut flour for coating in this recipe, tried using almond flour as well, but it doesn't taste that great, as it tastes with coconut flour. I am using a lot of coriander (cilantro leaves), as I love its taste. I am using coconut oil to fry.       Ingredients Serving - 3   Paneer - 100 gms (Rectangles) Ginger Garlic Paste - 2 tsp Chilli Powder - 1/4 tsp Peppercorns - 1/2 tsp (Crushed) Coriander Leaves - 4 tsp (Chopped) Lime Juice - 1 tsp Flaxseeds Powder - 1 tsp Hung Curd - 1 tbsp Coconut Flour - 2 tbsp Coconut Oil - 2 to 3 tbsp Sea Salt - to taste   Options: For non-keto use Chickpeas flour / Besan instead of flaxseeds flour. Use bread crumbs instead of coconut flour. Preparation Read the full article

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抹茶 達誇斯 蛋糕 - 食譜

抹茶 達誇斯 蛋糕是傳統的法國料理。這個蛋糕有一層杏仁，榛子和鮮奶油。 抹茶 達誇斯 蛋糕 配料 上菜– 6 杏仁蛋白甜餅 牛奶– 1杯 植物油– 1/2杯 砂糖– 2 1/3杯（甜葉菊-4湯匙） 玉米澱粉– 1茶匙 杏仁粉– 3 1 // 4杯 無鹽黃油– 340克（軟化） 糖– 1杯（甜葉菊– 2湯匙） 尚蒂伊 重奶油– 2杯 糖果糖– 1/2杯 抹茶– 1茶匙 製備 將烤箱預熱至250° 在碗狀混合料中，將凝乳和油並使用高速攪拌器將其攪拌直至形成堅硬的峰，通常需要3-4分鐘 在另一個食品加工機或碗中，將杏仁粉，糖和玉米澱粉混合，直至達到細膩的沙質稠度 將牛奶，凝乳油混合物加入杏仁混合物中，並充分混合。 在厚度為1英寸的平面上滾動杏仁麵團. 用橢圓形切刀切麵團 在烤盤上放一張羊皮紙 將切成橢圓形的麵團放入250°烘烤20至30分鐘 定期檢查餅乾是否變成金黃色 在一個大碗中，加入奶油，抹茶和糖，然後使用高速攪拌器。 混合3至4分鐘，不要過度混合。 取一塊蛋糕調味料，加一點抹茶，然後像三明治一樣將另一個蛋糕放在上面 冷藏蛋糕，抹上抹茶粉 Read the full article

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Matcha Dacquoise Cake - Recipe

#dessert #cake #food #french #dish #almond #hazelnut #cream Read the full article

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抹茶鷹嘴豆泥食譜

抹茶鷹嘴豆泥，當您閱讀此食譜時不要感到震驚。是的，這個鷹嘴豆泥是用抹茶製成的。 我通常從日本商店購買抹茶，因為它的質量是100％，而且通常是純淨的。可以通過在手指之間摩擦粉末來檢查其純度，它應該具有良好的光滑感。其稠度應類似於嬰兒爽身粉或眼影膏的稠度。 同樣，我從Urban Platter購買橄欖油，因為它的味道非常濃郁，為菜餚增添了奇妙的味道。我為此食譜使用特級初榨橄欖油。 我通常使用的鷹嘴豆來自美國花園，因為它們的鷹嘴豆罐頭既好又泡得很好。如果我沒有罐子，那麼我繼續將Kabuli channa浸泡一整夜並使用它。 配料 鷹嘴豆– 3杯（煮熟的） 大蒜– 1瓣 檸檬汁– 1個水果 橄欖油– 1/3杯 溫水– 1/4杯 抹茶– 1/2茶匙（如有可能，可獲取品牌） 鹽–調味 製備 在食品加工機或攪拌機中將鷹嘴豆分解 將1/2杯橄欖油與1/2茶匙抹茶混合均勻 將此混合物添加到鷹嘴豆中並充分混合  加入大蒜，檸檬汁，鹽，溫水和剩餘的橄欖油 混合成光滑和奶油鷹嘴豆泥。 只是撒一點抹茶作為調味料 Read the full article

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Recette de matcha hoummous

hoummous au matcha, ne soyez pas choqué lorsque vous lisez cette recette. Oui, ce houmous est fait de matcha. J'achète généralement du matcha dans le magasin japonais, car la qualité est à 100% et généralement pure. La pureté peut être vérifiée en frottant la poudre entre vos doigts, elle doit avoir une sensation fine et lisse. Sa consistance doit être similaire à celle d'une poudre pour bébé ou d'un fard à paupières. de même, j'achète de l'huile d'olive chez Urban Platter, car le goût est très profond et ajoute un goût incroyable au plat. J'utilise de l'huile d'olive extra vierge pour cette recette. Les pois chiches que j'utilise généralement proviennent d'American Garden, car leurs pois chiches en conserve sont bons et bien trempés. Si je n’ai pas de bidon, je vais faire tremper Kabuli channa pendant la nuit et l’utiliser. Ingrédients Pois chiches - 3 tasse (cuit) Ail - 1 gousse Jus de citron - 1 fruit Huile d'olive - 1/3 tasse Eau chaude - 1/4 tasse Matcha - 1/2 cuillère à café (marque Gotcha si possible) Sel - au goût préparation casser les pois chiches dans un robot culinaire ou un mélangeur Mélangez 1/2 tasse d'huile d'olive avec 1/2 cuillère à café de mélange de matcha bien Ajouter ce mélange aux pois chiches et bien mélanger Ajouter l'ail, le jus de citron, le sel, l'eau tiède et le reste d'huile d'olive Mélangez-le dans un houmous lisse et crémeux. Il suffit de saupoudrer une pincée de matcha comme vinaigrette Read the full article

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Matcha Hummus Recipe

Matcha hummus, don't be shocked when you read this recipe. Yes, this hummus is made of matcha. I generally buy matcha from the Japanese store, as the quality is 100% and in generally pure. The purity can be checked by rubbing the powder between your fingers, it should have a fine and smooth feel to it. Its consistency should be similar to that of a baby powder or an eyeshadow.  Similarly, I buy olive oil from Urban Platter, as the taste is very deep and adds amazing taste to the dish. I use extra virgin olive oil for this recipe. The chickpeas that, I generally use is from American Garden, as their canned chickpeas are good and soaked well. If I don't have a can, then I go ahead and soak Kabuli channa overnight and use it. Read the full article