🥾 made to sparkle 💌✨

Name: Monique Marie Baudelaire • Alter: undefinierbar/unkalkulierbar (29) • Hobbies: geistige Klarheit ergründen sowie verschaffen; die unerbittliche Suche nach dem Sinn/Wahren/Guten//=der unausweichlichen Wahrhaftigkeit • Bestimmung//=Berufung: die Ergründung des menschlichen (Unter//=bewusst-)-SEINs, das Erkennen von Mustern, instinktives zielgenaues Differenzieren von Sachverhalten, das präzisionierte und detailgetreue Zusammensammeln von Wissen • Snapchat: dopetracker Instagram: @verliebterschmierfink

[weltenwellen]

Stephanie Foo, What My Bones Know: A Memoir of Healing from Complex Trauma

[letsbelonelytogetherr]

— Nitya Prakash

[velartis]

“what radicalized you” bro EMPATHY

[letsbelonelytogetherr]

— Jenny Slate, Little Weirds

[letsbelonelytogetherr]

— Nikita Gill

[velartis]

Franz Kafka, 1912

[resqectable]

“She believed she could - so she did.”

— Unknown

[resqectable]

“Success is not final, failure is not fatal: it is the courage to continue that counts.”

— Winston S. Churchill

[resqectable]

“I know it’s not easy for you, living this life, but try to remember, always try to remember, you’re not the only one with troubles.”

— Laini Taylor

[lettersfrom-s]

I can’t wait to fall asleep while watching a movie with you. I can’t wait to kiss you goodbye before work and come home to you after. I can’t wait to walk down the street proudly holding your hand. I can’t wait to call you mine.

To the one I’ll love next, I can’t wait to meet you.

— Letters from S

[pisces-core]

[gored-veggies]

[ninoxo]

@ninotbh

[ninoxo]

@ninotbh

[verliebterschmierfinkk]

[touchn2btouched]

[dalechevy32004]

[wizard-email]

hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?

[rudjedet]

After three batches, my findings so far:

I use full fat Greek yoghurt and self-rising flour

Ratio by weight

Add a pinch of salt

Knead until no longer sticky, adding more flour if necessary

Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)

Roll them thin but not too thin; mine take about 45 seconds on either side

Serving with garlic butter is also a very good option

[strangeducks]

I’m gonna be eating these for a month

[alex51324]

This actually works?? Two-ingredient bread??

I gotta try it.

[bitletsanddrabbles]

That's...naan.

That's naan?

*runs to Google*

HOLY SHIT THAT IS NAAN! HOW DID I NOT KNOW NAAN WAS THAT EASY TO MAKE?