Vegan cooking with my parents: Asian food.
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@vgnmnth
Vegan cooking with my parents: Asian food.
Vegan Strawberry-Melon Ice Cream handmade by mommy <3
Veganer Nudelauflauf mit Brokkoli.
VEGAN PIZZA - Read the blogpost about it here!
Mein veganer Monat ist vorüber und ich habe mich entschieden den veganen Lebensstil beizubehalten. Der Blog hier bleibt bestehen, allerdings werde ich nicht mehr täglich posten, sondern nur noch besonders tolle Mahlzeitenfotos hochladen. Trotzdem blogge ich weiter über Veganismus nur diesmal mit mehr Text und mehr Themen. Auf meinem neuen Blog THE HAPPY VEGAN schreibe ich ab sofort über Basiswissen zum Veganismus, Facetten meines veganen Lebens, Abenteuer in der Küche und über einiges mehr. Über einen Besuch und vielleicht sogar den einen oder anderen neuen Leser freue ich mich sehr! ❤
The vegan month is over and I decided to keep the vegan way of life by. This tumblr-blog is going to stay active even though I won't be able to update it every day. Plus I created a new blog called THE HAPPY VEGAN about veganism with even more information, insight into my vegan life, recipes and hopefully a lot more.
DAY 32: 07/07/12 - Mittag: Kartoffeln mit Grünkernbratlingen, Gemüse und selbst gemachter "Käse"-Sauce.
DAY 31: 06/07/12 - No time to cook.
DAY 31: 06/07/12 - Grocery Shopping II (Bought a great new book!)
DAY 31: 06/07/12 - Grocery Shopping I.
DAY 30: 05/07/12 - Abendbrot.
DAY 30: 05/07/12 - Mittag - Restekochen, alles was der Kühlschrank so hergibt.
DAY 29: 04/07/12 - Visited a Vegan Café with my mom.
DAY 28: 03/07/12 - Lunch. (Tasted awesome even though it doesn't look like it.) - Reis mit Sojageschnetzeltem, Pfirsich, Zwiebeln, Curry und Kokosmilch.
DAY 28: 03/07/12 - Breakfast.
DAY 27: 02/07/12 - Lunchtime.
DAY 27: 02/07/12 - Breakfast.
DAY 25: 30/06/12 - Self-made vegan ice cream with watermelon.