clean

Former NCAA all american 10 meter diver. Now soon to be masters of architecture. New paths need healthy habits 

[hungryactually]

by barilova__tatyana

[labella-instagram]

[bhlissfhully]

[hoardingrecipes]

Roasted Carrots with Pistachio Carrot Top Pesto

[fullcravings]

Chocolate Orange Cupcakes

[hoardingrecipes]

One Pot Zucchini Pasta

[everythingwithwasabi]

Spicy Cajun-Parmesan Air Fryer French Fries with Avocado Dip

[getaways]

[ohlalaparis]

amaliehoelgaard

[sweetoothgirl]

Dark Chocolate Blood Orange Cake

[aliceinwondercloset]

[hoardingrecipes]

Easy Veggie Chilli

[daily-deliciousness]

Best ever steak and eggs

[zoeatery]

[viralrecipes]

Saucy Udon Noodles with Crispy Tofu Crumbles, Broccoli and Bok Choy by @plantbased.traveler 😋 Noodles served with a gingery, sweet and spicy sauce, crispy tofu crumbles, broccoli and bok choy. So good! 🥢 check out the recipe for this below!

👉🏼Ingredients: 1 package of udon noodles 1 small head of broccoli 1 medium bok choy ½ package (7 oz) of extra firm tofu, pressed 1 tbsp of avocado oil Salt or coconut aminos to taste 👉🏼Sauce: ½ tbsp avocado oil 1 one inch piece of ginger, grated 2-3 garlic cloves, grated 2 tbsp dark soy sauce 2 tbsp sriracha * 2 tbsp maple syrup (or other sweetener of choice) 1 cup water (I use the noodle water) 👉🏼Plus: Green part of 1 scallion, sliced

Full Recipe Here

[gloriousveganbowls]

Yummy!

✨

[carlaeatsplants]

It was so yummy yesterday I made it again today, adding in quick pickled red onions 👌 #vegan #plantbased #plantbaseddiet #plantstrong #wfpb #potatoes #salad #pickledonions #cashews #eatyourveggies #leanwithplants #whatveganseat #vegansofig #veganfood #veganfoodshare #kartoffeln #salat #gemüse #veganlunch https://www.instagram.com/p/CJdnKIHDx2w/?igshid=ceijhyeoir2a