#Sweettooth Satisfied .... Coconut Oil Cowboy Cookies on the #blog link in profile for a #delicious #noguilt #cookie // #recipe and #regram @the_wholesome_dish @thefeedfeed
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#Sweettooth Satisfied .... Coconut Oil Cowboy Cookies on the #blog link in profile for a #delicious #noguilt #cookie // #recipe and #regram @the_wholesome_dish @thefeedfeed
Recipe | avec Heirloom Tomato with Tahini & Za’atar
Serves 4, as an appetizer
INGREDIENTS
1 lb. Heirloom Tomatoes
At peak of ripeness, sliced ¼ inch thick. Stick to one tomato variety for this recipe (large slicing types such as Brandywine or Purple Cherokee are best).
Tahini Sauce
½ cup tahini
6 tablespoons water
2 tablespoons lemon juice
1 clove garlic, microplaned or minced finely
½ teaspoon salt, more to taste
Combine all ingredients in a bowl, whisk until smooth.
Za’atar
2 tablespoons fresh thyme, picked
2 tablespoons white sesame seeds, toasted
2 teaspoons ground sumac
½ teaspoon salt
Combine spices and set aside.
METHOD
Lay sliced tomatoes on a large plate and season with coarse salt
Drizzle with tahini sauce and top with Za’atar
Recipe by Chef Perry Hendrix
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