Why use freshly ground pepper? Not a secret that we use black pepper almost 90% of times while cooking. But does it really matters is it pre-ground or freshly ground pepper❓ Definitely YES! Pre-ground pepper can start to taste flat and dusty the longer it sits around. While storing whole peppercorns means that they’ll last longer, and grinding them just before use gives them a far fresher, spicier flavor. Grinding peppercorns exposes volatile oils to the air, triggering a rapid release—and then loss—of an enticing spectrum of flavors. Still thinking if you really need that? The answer is here Head over to the link as below to find out more about our salt&pepper grinders. https://amzn.to/2XgCdAr


















