Gluten Free /Low Calorie/Protein Pancakes
Don’t you ever get the feeling of eating something sweet without the guilt? Well, I do it all the time. So I gave myself the task of finding a healthy (and easy after all) recipe for that craving. Sure I did and I really wanted to share it with you guys. I also did the math and they’re only 66 calories and 7.1 grams of protein each! Isn’t it amazing? So there it goes:
10 portions
- 6 egg whites (I’m using the ones from the carton)
- 1 tsp vanilla
- 1 tsp Stevia
- 1 tsp cinammon
- 1 cup low-fat cottage cheese
- 1 cup rolled oats (I’m trying to use natural, they say Quaker’s are transgenic)
- 1 tsp unsweetened cocoa (optional, it only adds 2 calories more).
Instructions.
Add ingredients in blender in order listed. Blend until no lumps remain. Pour ¼ cup into hot pan. Wait for bubbles to appear and edges to set; flip and cook until they’re done in the center. Enjoy!
Aaah! One more thing, since I don’t eat them all at the moment, I store them in the fridge and reheat them whenever I want more… Trust me: children love them!

















