it'll never change me and you

L │ my brain now is like uh e-e-e super confusion

[valtsv]

adulthood is just telling yourself “and after i’ve done THAT i can finally relax” with increasing desperation

[emeraldcas]

don't listen to them babe just keep opening more tabs in your browser

[wafflessquad]

can they pls stfu i'm so overstimulated inside my own apartment

[icaseybaybee]

[sanscest69]

I just realized that many many people have jobs

Rb with your job, wtf do you people do while offline???

[miamaimania]

“Speechless City” (1975) by Gulam Mohammed Sheikh

[fangs-4-fags]

the mystery bruises you're getting aren't from anemia or something stupid like that. they're from me. i go into your house while you're asleep and softly hit you with hammers until i am satisfied

[lakevida]

i think its charming when peoples personal lives improve and they get drastically worse at posting

[ruhaniya]

"you should be at the club" i should be by the sea. i should be in the mountains. i should be at the moon. i should be awestruck and rendered speechless by the majesty of the natural world. if you even care.

[macrolit]

How many of these have you read?

[notlikingbestgirl]

Out of Touch

[is-it-out-of-touch-thursday]

Yes

[kosmogrl]

what doesn’t kill you makes you cry on a bright sunny day

[wafflessquad]

brividi my most streamed song ever by a small margin of 969 streams

as if there was any doubt

[kingcatnine]

the thing about nonfiction is you come out of it with several more books to put on your to be read list and it's only gonna branch out from there so really the only solution is to read every book in human history starting at the beginning

[loungin]

If no one is coming to save you that also means no one is coming to stop you either.

[farenmaddox]

I have just found. the COOLEST website???

Lost Kitchen Scrolls

It has a huge variety of historical recipes from different regions, taken from manuscripts, transcribed and translated, and a whole section of notes about the context for the recipe. It's really fun and I AM going to try a couple of these recipes.

Look at how this lamb recipe is presented:

This is just such a fun way to learn more about historical foodways and discover traditional cuisine.

Look at all the filters you can use:

Maybe if I can forage some good blackberries this year, I can make a 300 year old recipe for blackberry wine!

Anyway. Check out Lost Kitchen Scrolls.

[hungwy]

Have you noticed it's not the internet anymore. It's social media now