Wedge in the Round

Companion Tumblr to my Wordpress Blog

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Ohio cheesemaking history picks up the pace -- and the awards | cleveland.com

Ohio is getting cheesy again.

Marvin Fong, The Plain Dealer

We say “again” because during the…

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Farm to Fork Across America: Artisan Parmesan, Vertical Tasting, and Food Culture in Reno | Julie Ann Fineman

Photo: Julie Ann Fineman

South Carolina, Nevada, Parmigiano-Reggiano… must have more than one thing…

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Family firm that has cheese fans flocking - Yorkshire Post

Judy Bell has handed over the reins of her award winning Shepherds Purse artisan cheesemaking…

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BBC Food - Parmesan cheese: Meet Italy's pioneering cheese master

BBC

What makes a great cheese? As the World Cheese Awards get under way, the woman responsible for…

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Hawes cheesemaker set to win six-year campaign for protected status for Wensleydale cheese (From The Westmorland Gazette)

Westmorland Gazette

A CHEESEMAKER is set to win a six-year campaign to protect Wallace and Gromit’s…

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'Adopted' Swiss from alps now arriving in Bay Area - SFGate

Photo: Liz Hafalia, Chronicle

The days when \”Swiss cheese\” stood for bland and flabby sandwich…

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Olafur Eliasson's tears used to make human cheese

Well… uh… ummm…  I’ve got nothing to describe this project

Bacteria from personalities including…

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New Children's Book: The Big Cheese Family

The Big Cheese Familyis the first in a projected new series of children’s books aimed at…

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Rondin de Brebis: tender texture, buttery notes

Photo: Craig Lee, Special To The Chronicle

The worlds most acclaimed blue cheese – unless your vote…

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Word of mouth: Wildes Cheese, a London micro-dairy

(OLIVIA POPPY COLES)

Frontier Works, a small industrial estate down a side street in north London,…

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What's the Truth Behind Cheese Dreams?

A few years ago there were reports that different types of British cheese gave people different…

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Monk-made goodness

Benjamin Shingler / the canadian press

To reach the source of one of the world\’s most celebrated…

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Beijing Blue, Beijing Gray

Cheese making in China is not common. But there are exceptions:

Photos Provided to China Daily

No,…

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Camembert au Calvados excellent when treated right - SFGate

Photo: Craig Lee

Janet Fletcher reviews a right stinker of a cheese:

“…Graindorge specializes in…

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How 17th Century Fraud Gave Rise To Bright Orange Cheese: NPR

Courtesy of A. Blake Gardner

The news from Kraft last week that the company is ditching two…

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Cheeses from quite a different mould | This is Somerset

picture: Richard Austin

Nigel White has probably heard wisecracks about Wallace, of Wallace and…

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Five West Coast Cheeses You'll Love - The Culinary Life

Cheesy friend Stephanie shares with us Five West Coast Cheeses You’ll Love – The Culinary Life.

Ste…

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