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Guest Post: How to Pair Whiskey and Cheese by Nathan Six of @whiskey_curd

I always say that cheese is the perfect whiskey wingman because all that fat slows the absorption of alcohol into the bloodstream, which means you can drink more whiskey. And, unlike wine, whiskey doesn’t have tannins, which can dull your tastebuds. That means you can taste more cheese, too. I’ve been pleasuring myself with this pairing for years, so I obviously fell head over heels when I…

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#aged gouda #alpine cheese #bourbon #Cheese #cheese and whiskey #cheese pairings #japanese whisky #rye whiskey #Scotch #whiskey #whiskey pairings

Worshipping Pleasant Ridge from Uplands Cheese

A Wisconsin Legend Ah, Pleasant Ridge Reserve, may I count the ways I love thee? Your nutty sweetness melted on a ham crepe. Your smooth body, sliced thin, between summer sausage and pickle. A hunk of you, naked, alongside a crisp malty ale. Like Wisconsin’s own version of Gruyère, you are one of the most decorated cheeses in America. It’s obvious why.

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#alpine cheese #new glarus beer #pleasant ridge reserve #raw cheese #raw cow&039;s milk cheese #terroir #Wisconsin

Comté is Your Dependable Bae

Toe-Curling Pleasure, Guaranteed When you’re getting cozy with a little Comté, you know you’re in for a good time. That’s because that shit is AOC (French for, essentially, “protected origin”). In other words, if the label says “Comté,” it’s going to rock your world no matter where you find it. (more…)

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#alpine cheese #Cheese #cheese pairing #comte #france #French Cheese #jura #raw milk cheese #summer cheese

Four Cheese & Fruit Pairings to Try This Summer

Berries n’ Cheese, Please

Summer berries are just about at peak season and my favorite way of eating them is with a little cheese. Together they make for a healthy, delicious, and easy meal that you can enjoy any time of the day from breakfast to dessert. Look to balance the flavors of the fruit with the cheese: try tart fruits with rich cheeses and sweet fruits with salty cheeses.

Here are…

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