when you live in dortmund

[whenyouliveindortmund]

This simple chicken and gravy recipe for the slow cooker is great for a hearty and comforting meal. As it cooks slowly in the savory gravy, the chicken gets soft and flavorful.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet dry chicken gravy mix. 1 can cream of chicken soup. 1 cup chicken broth. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Place chicken breasts in the slow cooker. In a bowl, mix together gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour mixture over chicken. Cover and cook on low for 6-8 hours or on high for 4 hours, until chicken is cooked through and tender. Serve chicken with gravy over mashed potatoes or rice.

Prep Time: 10 minutes

Cook Time: 240-480

Owen C

[whenyouliveindortmund]

This Crock Pot Peachy Dump Cake is a tasty and easy dessert that you can make in the slow cooker. It has soft peaches on top of a buttery cake mix. Perfect for a quick and tasty sweet treat!

Ingredients: 1 box yellow cake mix. 2 cans 21 oz each peach pie filling. 1/2 cup 1 stick unsalted butter, melted.

Instructions: Grease the slow cooker insert with non-stick cooking spray. Pour both cans of peach pie filling into the bottom of the slow cooker and spread evenly. In a bowl, combine the yellow cake mix and melted butter until crumbly. Sprinkle the cake mix mixture evenly over the peach filling in the slow cooker. Cover and cook on low for 4-5 hours or until the cake is set and cooked through. Serve warm with vanilla ice cream if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

Adriana B

[whenyouliveindortmund]

These Easy Chocolate Brownies are rich, fudgy, and incredibly satisfying. They are perfect for chocolate lovers and make a delightful treat for any occasion.

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup chocolate chips.

Instructions: Grease a 9 x 13-inch baking pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius. Melt the butter in 30-second increments in a microwave-safe bowl until it is completely melted. Put the granulated sugar and melted butter in a large mixing bowl. Mix thoroughly by stirring. One egg at a time, beat in, and then mix in the vanilla extract. Mix the flour, baking powder, cocoa powder, and salt in a different bowl. Mixing until just combined, gradually add the dry ingredients to the wet ones. Add the chocolate chips and fold. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened. Before slicing the brownies into squares, let them cool fully in the pan. Your delectable homemade chocolate brownies are ready to be served!

Prep Time: 15 minutes

Cook Time: 35 minutes

Denise D

[whenyouliveindortmund]

These Mint Chocolate Chip Truffles are a delightful treat for mint and chocolate lovers. They are easy to make and perfect for any occasion. The creamy, minty filling combined with the crunchy chocolate cookie bits and a coating of mini chocolate chips create a heavenly combination of flavors and textures.

Ingredients: 1 cup dark chocolate chips. 1/2 cup heavy cream. 1/4 cup unsalted butter. 1/2 teaspoon peppermint extract. 1/2 cup crushed chocolate cookies. 1/4 cup mini chocolate chips for coating. Green food coloring optional. Mint leaves for garnish optional.

Instructions: Combine the unsalted butter, heavy cream, and dark chocolate chips in a bowl that is safe to use in the microwave. Cook the mixture in the microwave for 20-second bursts, stirring in between, until it's smooth and thoroughly mixed. To get a minty color, stir in the peppermint extract and a few drops of green food coloring, if using. Once the chocolate cookies are evenly distributed throughout the mixture, fold them in. Once the mixture is firm enough to handle, cover the bowl and place it in the refrigerator for approximately two hours. Scoop out tiny portions of the mixture with a spoon or melon baller, then roll them into truffle-sized balls. To ensure that every truffle is uniformly coated, place the mini chocolate chips in a shallow dish and roll each truffle in the chips. To set, place the coated truffles on a tray covered with parchment paper and refrigerate for an additional half hour. Serve cold, garnished with optional mint leaves.

Prep Time: 20 minutes

Cook Time: 10 minutes

Ariana

[whenyouliveindortmund]

These gluten-free biscuits are packed with flavor from crispy bacon, sharp cheddar cheese, and nutritious kale. Perfect for a savory breakfast or snack!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1 tsp baking powder. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup unsalted butter, cold and cubed. 1 cup chopped kale. 1/2 cup cooked crispy bacon, crumbled. 1 cup shredded cheddar cheese. 2 large eggs. 1/4 cup unsweetened almond milk.

Instructions: Warm the oven up to 175F 350C. Put parchment paper on the bottom of a baking sheet. Put baking powder, salt, black pepper, almond flour, and coconut flour in a large bowl. Add the cold butter and mix until the mixture looks like big crumbs. Add the chopped kale, bacon bits, and cheddar cheese shreds. Mix the eggs and almond milk together in a different bowl. Mix the dry ingredients with the egg mixture until everything is well mixed. Place spoonfuls of the dough on the baking sheet that has been prepared, leaving space between each one. Do not take them out of the oven until they are golden brown and fully cooked, about 15 to 18 minutes. Take it out of the oven and let it cool down a bit before you serve. Have fun with these tasty cheesy bacon kale biscuits!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mary Pena

[whenyouliveindortmund]

A mouthwatering BBQ recipe featuring succulent beef skewers, vibrant grilled vegetables, and flavorful meatballs. Perfect for a summer cookout or any BBQ gathering with friends and family.

Ingredients: 1 lb beef, cut into cubes. 1 cup cherry tomatoes. 1 zucchini, sliced. 1 red bell pepper, cut into chunks. 1/2 cup red onion, diced. 1/2 cup fresh parsley, chopped. 1/4 cup olive oil. 2 cloves garlic, minced. 1 tsp dried oregano. Salt and pepper to taste. Wooden skewers. 1/2 lb ground beef. 1/4 cup breadcrumbs. 1 egg. 1/4 cup Parmesan cheese, grated.

Instructions: The beef cubes, cherry tomatoes, zucchini, red bell pepper, and red onion should all be put in a bowl together. Add the minced garlic, dried oregano, salt, and pepper to a different bowl. Pour in the olive oil. Make sure the beef and vegetables are well covered with the sauce. Let it sit for at least 30 minutes. Mix ground beef, breadcrumbs, egg, Parmesan cheese, and a pinch of salt together to make the meatballs while the meat is marinating. Make little meatballs out of it. Alternate between putting the meatballs, vegetables, and marinated beef on the wooden skewers to make a colorful mix. Warm up the grill over medium-high heat. Turn the skewers every so often for 12 to 15 minutes, or until the beef is cooked to your liking and the vegetables are charred and soft. Before you serve the skewers, sprinkle them with chopped fresh parsley. These Italian beef skewers are great with grilled vegetables and tender meatballs.

Prep Time: 30 minutes

Cook Time: 15 minutes

Ryan

[whenyouliveindortmund]

Enjoy an endless array of sashimi sushi rolls with this all-you-can-eat recipe. Perfect for sushi lovers who crave variety and freshness.

Ingredients: 1 cup sushi rice. 4 sheets nori seaweed. Assorted sashimi salmon, tuna, yellowtail, etc.. Soy sauce. Wasabi. Pickled ginger.

Instructions: Follow the directions on the package to make the sushi rice, then let it cool. Lay a nori sheet on a sushi mat so that the shiny side is facing down. Spread a thin layer of sushi rice over the nori, making sure to leave a little space at the top. Put different kinds of sashimi slices on top of the rice. Put light pressure on the sushi mat as you roll it up to make it tight. With a sharp knife, cut the sushi roll into small pieces that are easy to eat. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 25 minutes

Cook Time: 5 minutes

Lia Sparks

[whenyouliveindortmund]

Gluten-free fudge chunk ice cream made with coconut milk and dairy-free chocolate chunks is rich and creamy. This recipe is great for satisfying your sweet tooth while also following a special diet.

Ingredients: 2 cans 28 oz each coconut milk. 3/4 cup cocoa powder. 1 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chunks or chips.

Instructions: In a blender, combine coconut milk, cocoa powder, maple syrup, and vanilla extract. Blend until smooth. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency. Stir in dairy-free chocolate chunks or chips. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Prep Time: 15 minutes

Cook Time: 240 minutes

Dana Reyes

[whenyouliveindortmund]

This breakfast dish, Eggs in Clouds, is delicious and looks great. It has fluffy egg whites and creamy yolks. You can make two different kinds of this recipe: one with cheddar cheese and the other with sauted spinach. Both are very tasty.

Ingredients: 4 large eggs. 1/4 cup grated Parmesan cheese. 1/4 cup cooked and crumbled bacon. 1/4 cup chopped fresh chives. Salt and pepper to taste. 1/4 cup shredded cheddar cheese optional. 1/4 cup sauted spinach optional.

Instructions: Preheat your oven to 350F 175C. Separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in separate small bowls. Whisk the egg whites until stiff peaks form, about 2-3 minutes. Gently fold in the grated Parmesan cheese, bacon, chopped chives, and a pinch of salt and pepper into the egg whites. Spoon four mounds of the egg white mixture onto a parchment paper-lined baking sheet, creating a well in the center of each mound. Bake in the preheated oven for 3 minutes. Carefully add one egg yolk into the well of each egg white mound. Optional: Sprinkle shredded cheddar cheese on two of the egg white mounds and sauted spinach on the other two. Bake for an additional 8-10 minutes until the egg whites are golden brown and the yolks are set to your liking. Serve immediately with extra chives, salt, and pepper if desired.

Prep Time: 15 minutes

Cook Time: 13 minutes

Janice Marsh

[whenyouliveindortmund]

For sushi fans who want to make their own at home, these tasty salmon rolls are perfect. You can make sushi that tastes like it came from a restaurant without leaving your house if you use fresh ingredients and easy techniques.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 4 sheets nori seaweed. 1/2 pound sushi-grade salmon, thinly sliced. 1 cucumber, julienned. 1 avocado, sliced. Soy sauce and wasabi for serving.

Instructions: Rinse the sushi rice until the water runs clear. Then, cook it with water as directed on the package. Melt the sugar, salt, and rice vinegar in a small saucepan over low heat. Add the rice that has been cooked and mix it well. Allow to cool. Lay out a bamboo sushi mat on a flat surface and wrap it in plastic wrap. Add a sheet of nori on top. Cover the nori with a thin layer of rice, leaving a little space at the top. Put slices of salmon, cucumber, and avocado in the middle of the rice. Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge. With a sharp knife, cut the roll into small pieces that are easy to eat. Put soy sauce and wasabi on top.

Prep Time: 30 minutes

Cook Time: 0 minutes

Flying Anne

[whenyouliveindortmund]

A delicious combination of rich white chocolate, crunchy popcorn, and the enticing taste of cookies and creme. Ideal as a sweet snack or for a movie night.

Ingredients: 10 cups popped popcorn. 1 cup white chocolate chips. 1 cup crushed chocolate sandwich cookies. 1/2 cup white chocolate melting wafers. 1/4 cup crushed cookies and creme candy bar. 1 tablespoon vegetable oil.

Instructions: Place popped popcorn in a large bowl. In a microwave-safe bowl, melt white chocolate chips and white chocolate melting wafers together, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the popcorn and gently toss to coat evenly. Sprinkle crushed chocolate sandwich cookies and crushed cookies and creme candy bar over the popcorn mixture, and toss again until well combined. Spread the coated popcorn onto a parchment-lined baking sheet. In a small bowl, microwave the vegetable oil until warm, then drizzle it over the popcorn for added glossiness. Allow the popcorn to cool until the chocolate hardens. Break the popcorn into clusters and serve. Enjoy your Cookies and Creme Popcorn!

Prep Time: 15 minutes

Cook Time: 5 minutes

Leo

[whenyouliveindortmund]

The fresh broccoli, sweet red grapes, crunchy almonds, creamy feta cheese, and sour cranberries in this Broccoli Grape Harvest Salad go so well together. This salad is perfect for any event or as a healthy side dish for a meal because the balsamic vinaigrette dressing adds just the right amount of sweetness and sourness.

Ingredients: 4 cups broccoli florets. 2 cups red grapes, halved. 1/2 cup sliced almonds. 1/2 cup crumbled feta cheese. 1/4 cup red onion, finely chopped. 1/4 cup dried cranberries. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: In a large bowl, combine broccoli florets, halved red grapes, sliced almonds, crumbled feta cheese, chopped red onion, and dried cranberries. In a separate small bowl, whisk together olive oil, balsamic vinegar, and honey until well combined. Drizzle the dressing over the salad and toss to coat all the ingredients evenly. Season the salad with salt and pepper to taste. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Paige

[whenyouliveindortmund]

Indulge in the refreshing flavors of strawberry, lemon, and basil with this keto-friendly sherbet. It's creamy, tangy, and bursting with summer goodness, all while keeping you on track with your low-carb lifestyle.

Ingredients: 2 cups frozen strawberries. 1/4 cup fresh lemon juice. 1/4 cup fresh basil leaves. 1/2 cup unsweetened almond milk. 1/4 cup powdered erythritol or preferred keto-friendly sweetener. 1 teaspoon vanilla extract.

Instructions: Frozen strawberries, basil leaves, almond milk, erythritol, and vanilla extract should all be put in a blender. Mix until it's creamy and smooth. Taste it and add more sweetener if you think it needs it. Put the mixture in a shallow bowl and freeze it for at least 4 hours, or until it gets hard. Let the sherbet sit at room temperature for a few minutes to get a little softer before you serve it. Put it in bowls or cones and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Elena

[whenyouliveindortmund]

There is a juicy beef patty on top of this hearty burger, along with sauted mushrooms, grilled onions, a fried egg, and all the usual burger toppings. Great for a filling dinner!

Ingredients: 4 burger buns. 1 lb ground beef. 1 cup sliced mushrooms. 4 slices Swiss cheese. 4 eggs. 1 large onion, thinly sliced. 2 tablespoons olive oil. Salt and pepper to taste. 4 tablespoons mayonnaise. 4 lettuce leaves. 4 tomato slices. 4 pickle slices.

Instructions: Warm the grill up to a medium-high level. Put ground beef in a bowl and season it with salt and pepper. Then, use your hands to make 4 patties. For medium-rare, grill the burger patties for four to five minutes on each side. Place the olive oil in a skillet and heat it over medium-high heat. Then add the sliced mushrooms. Stir-fry until browned and soft. Add pepper and salt. Grill the sliced onions in a different pan until they are soft and caramelized. Fry the eggs in a small pan until they are done the way you like them for this burger, sunny-side-up is usually best. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. Put the burger together: On the bottom half of each bun, spread mayonnaise. Start with a lettuce leaf. Then add the burger patty, a slice of Swiss cheese, sauted mushrooms, grilled onions, a slice of tomato, a slice of pickle, and the fried egg. Put the other half of the bun on top. Get your Mushroom Egg Burger with Grilled Onions while it's still hot and enjoy it!

Prep Time: 15 minutes

Cook Time: 15 minutes

Lori

[whenyouliveindortmund]

This Keto Cheesecake Berry Salad is a refreshing and sugar-free dessert perfect for those following a low-carb or ketogenic lifestyle. Creamy cheesecake flavor combined with fresh berries creates a delightful treat that's both satisfying and guilt-free.

Ingredients: 8 oz cream cheese, softened. 1/4 cup powdered erythritol. 1 tsp vanilla extract. 1 cup mixed berries strawberries, blueberries, raspberries. 1/4 cup sliced almonds optional.

Instructions: Beat the cream cheese in a bowl until it's smooth. Add the vanilla extract and powdered erythritol and keep beating until everything is well mixed. Add the mixed berries slowly. For extra crunch, you can sprinkle sliced almonds on top if you want to. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Van

[whenyouliveindortmund]

These vegan detox ice pops are a refreshing treat packed with antioxidants and hydrating coconut water. Perfect for a guilt-free indulgence on a hot day!

Ingredients: 2 cups fresh strawberries, hulled. 1 cup coconut water. 1 tablespoon fresh lime juice. 1 tablespoon maple syrup. 1 teaspoon grated ginger.

Instructions: In a blender, combine strawberries, coconut water, lime juice, maple syrup, and grated ginger. Blend until smooth. Pour the mixture into ice pop molds. Insert ice pop sticks into the molds. Freeze for at least 4 hours or until solid. To remove, run warm water over the molds briefly and gently pull the ice pops out. Enjoy these refreshing vegan detox ice pops!

Prep Time: 10 minutes

Cook Time: 0 minutes

Caitlin D

[whenyouliveindortmund]

Elevate your cake pop game with these adorable and elegant Hyacinth Flower Cake Pops. They're perfect for spring parties, garden-themed events, or as a unique treat for any occasion.

Ingredients: 1 box of cake mix any flavor you prefer. 3/4 cup of frosting matching the cake flavor. 1 package of candy melts purple and green. Cake pop sticks. Edible green food coloring. Edible pearl or silver dust. Edible flower decorations.

Instructions: Follow the directions on the box to bake the cake. Allow it to totally cool down. Use your hands or a fork to break up the cool cake into small pieces. Mix the cake crumbs with 1/2 cup of frosting until everything is well mixed. It should be wet and stick together when you roll it up. Make little balls out of the cake mix and put them on a tray lined with parchment paper. Mix some green candy melts with water, and then dip a cake pop stick about half an inch deep into the water. About halfway through the cake ball, put the coated end of the stick in it. Do this again with all of the cake balls. Freeze the cake balls for about 15 minutes to make them firm. While you wait, melt the purple candy melts the way the package says to. Toss the cake balls around in the flour. Make sure to cover every cake ball completely with the melted purple candy melts. Tap off any extra coating carefully. To let the coating set, put the cake pops in a Styrofoam block or a cake pop stand. Add a drop of green food coloring that can be eaten to the rest of the melted white candy melts and mix them well. Draw thin green lines on the cake pops with a toothpick or a fine brush to look like hyacinth flower stems. To give the cake pops a little shimmer, you can sprinkle them with edible pearl or silver dust. Put an edible flower on top of each cake pop carefully, using a small amount of melted candy as glue. Before you serve or package the candy, let the coating and decorations fully set. Have fun with your tasty Hyacinth Flower Cake Pops!

Prep Time: 30 minutes

Cook Time: 25 minutes

Bryson Mills