Merry Christmas Everyone. @yffeelthereal-blog - Tumblr Blog

Hot melting creation: SUPER YUMMY LIQUID CHOCOLATE

Liquid chocolate, a very tasty treats most of all children a very long time. If we say only children that would be wrong, not just toddlers but almost every person at any age prefers liquid chocolate as their favorite drink. Roasted and ground cocoa seeds are made into a liquid paste in a block to prepare the chocolate. After that bunch of chocolate, cubes add on a heated pan and heating it till when it gets that yummy liquid texture.

This 4000-year-old food is known as the “god of food” and found in Veracruz, Mexico. Liquid chocolate being used as a beverage until its creation, and this edible treat first used as a bitter drink than as a sweet. Around 460-480 AD, chocolate was starting to use as a beverage, but it also in the debate, according to some locals Maya was started chocolate as a warm drink around 400 AD. But Aztecs drank chocolate as a cold drink and always prefers to add something in it as a flavor like a chili paper, vanilla, honey, etc. to the Aztecs chocolate were a valuable thing, so they used to cocoa beans as a currency. Not only Americans, but this yummy drink had a great impact on Europeans also. On 15th August 1502, when Christopher Columbus and his son encountered cocoa beans, then his entire crew was seized by the Spanish army, and Columbus had to take cocoa beans in Spain. That was the time when cocoa beans left a great impact on Spanish. After that, the Spanish managed to Aztecs to import chocolate to Europe. Europeans used to drink liquid chocolate with sugar and also honey, etc.

To receive this authentic taste, you have to visit the smart food court “Yummyfresh.” The food which has this tremendous history will be equally tasty. A dish is everything about authentic, and we assure you to serve this beverage with both authentic styles which you chose. So please pay a visit to us in Uluberia, Howrah.

#chocolate #liquidchocolate

Fried milk: a fresh yummy journey towards extreme authenticity

Yummyfresh introduces many mouthwatering dishes and increases the level of hunger for foodies. But still, there are some upset moods, and we want to update you all that there is some list of desert recopies in our catalog for all the sweet-tooters and children. Fried milk is a very innovative and unique dish that is going to the limelight via yummy fresh.

It is an amazing dish to taste. If you wish you can enjoy it any time at yummy fresh. It is a milkbased food so you not need to worry except you are lactose intollerent. You can enjoy this great creation as your perfect dessert right after the main course at launch or dinner. We promise once you taste our fried milk you will never forget it.

Leche frita, aka fried milk, is a very delicious Spanish dessert made by cooking flour, sugar, and milk. This yummy dish is making its entry from Province of Palencia, Spain. Fried milk just a typical pudding whose base or we can say the main ingredient is milk, so it’s also famous for its other name milk pudding.

Now hold all the increasing curiosity and visit ‘Yummyfresh’ to be the first to taste this authentic Spanish dessert. As the style of ‘Yummyfresh,’ we always serve you with the best taste to maintain their authenticity. If you want to refresh your mood with the authentic global food, then visit ‘Yummyfresh,’ the smart food court in Uluberia, Howrah.

#fried #milk

Rejuvenate childhood taste through ‘Yummyfresh’: CHOCOLATE FUDGE

Hey foodies ‘Yummyfresh’ here, let excites your taste buds with our upcoming authentic item chocolate fudge. Very good news for mostly all of the choco-lovers and toddlers. Mostly we all can’t think the food palette without dessert and chocolate serves diligently to our craving for dessert.

The very popular Chocolate fudge is a fusion version of fudge. Let’s see a brief history of this mouth-watering dish. Fudge is originated early 19th century in the U.S., and the recipes first printed in many prodigal in 1880. But this item officially introduced in 1886 on Valentine’s day in Baltimore, Maryland. The main ingredients of this American confectionary are sugar, butter, and milk. Due to its inexpensive ingredients, fudge is very popular during its creation. After that, in 1893, the very first fusion takes place, which is mixing chocolate with all the other ingredients of fudge and make the very famously known Chocolate Fudge. Some of the foodies also demand that Chocolate Fudge is the American version of Barfi.

Aside from all these arguments, we all know that there will solve some dilemma of the authenticity of most ethnic cuisine. But ‘Yummyfresh’ the smart food court assure you to serve you the yummy foods which are freshly made and also remain their authentic flavor. Our motto is maintaining the authenticity of your favorite dish, which will remind you of their birthplace. If you are willing to taste authenticity, then ‘Yummyfresh’ should be your first and foremost destination.

#chocolate #fudge #chocolatefudge

Grand entry of an American grand dish with authentic style: CHOCO LAVE CAKE

Very good news to all the chocolate lovers that ‘Yummyfresh’ not only introduce the main course also gives importance desserts where is a vast queue of chocolate-based desserts. One of the most fan follower’s item Choco lava cake also makes its place in the ‘Yummyfresh’ catalog. Molten chocolate cake famously known as choco laves cake, which is a combination of chocolate cake and soufflé. Where the soufflé part is the liquid part inside the lava cake. This heavenly creation made by the U.S. based Chef Jean Georges Vongerichten and gave his creation the limelight in 1987 in New York City. This yummy art only contains five ingredients: butter, eggs, sugar, chocolate, and flour. Butter and chocolate both melted together, whereas eggs and sugar bleated together and mixed with flour to form a thick pastry shape.

The choco lave cake is now worldwide famous, and we all know about the texture of this food, but still, there is something always lacking. The lack is its authenticity. Many food joints numerously introduce choco lava cake as their hot selling item but still can’t fulfill the authenticity. But the smart food joint ‘Yummyfresh’ invites you to at least pay a visit, and we assure you that you will get this typical American dessert as its authentic style. So, to taste authenticity, you must visit ‘Yummyfresh’ in Uluberia, Howrah. The wait is almost over, “Yummy Fresh” is going to open it’s doors very soon.

#cake

One-pot alluring sin: Chicken Biriyani

Chicken Biriyani is the one without this, and we can complete our favorite food catalog and also makes our mouth watery only by its name. The taste of this Persian food almost like a crime, and for it sinfully tastes it’s famous all over the world. For its artistic look and excellent preparation, style is well known by almost everyone entire the world. Child or elder, Biriyani is always rank number one, almost everyone’s favorite food list.

This artistic dish has a wonderful art history as well. Let’s get a tour of the art gallery from where this art originates. Chicken Biriyani is a mixed rice dish origins among the Muslims of the Indian subcontinent. The word Biriyani came from the Persian Brian, which means ‘fried before cooking.’ Persian called rice as Birinj. There are many legends related to Biriyani, some opinion that Mughals are the ones who brought Biriyani to India. But some say it was Sultana Razia who developed Biriyani by adding pieces of meat in Polao. Also said that when Mumtaz Begum, the wife of empire Shah Jahan found that the Mughal army was malnourished. So, to provide a balanced diet, she started to cook Biriyani in Mumtaz Mahal. Each region and each country (mostly Muslim dominated) have its own personal style biriyani. Nawab Wajid Ali Shah, in 1856, introduced a new style biriyani which contains a large piece of potato and later is known as Calcutta Biriyani.

Chicken Biriyani is a stack of saffron based rice, chicken, potato, etc. which used to cook in an earthen pot over charcoal. This authentic cooking method makes this heavenly creation more artistic. To follow this authentic method, Yummyfresh will present to you their exotic tasty Chicken Biriyani. If you want to taste our authentic Chicken Biriyani, then please visit us in Uluberia, Howrah, or used home deliveries.

#biriyani

YummyFresh

#Don’tAfraidOfCoronavirus

The spread of COVID 19 or Coronavirus can be STOPPED. It is CURABLE. Do Not Panic. Don’t Spread Panic. Please Follow All The Instructions Issued By The Government and WHO In Public Interest.

#StaySafe

How To Make Margherita Pizza At Your Home?

Make the base: Put the flour into an outsized bowl, then stir within the yeast and salt. Make a well, pour in 200ml warm water and therefore the vegetable oil and convey alongside a wooden spoon until you've got a soft, fairly wet dough. Turn onto a lightly floured surface and knead for five mins until smooth. Cover with a dish towel and put aside . you'll leave the dough to rise if you wish , but it’s not essential for a skinny crust. Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to face at temperature while you get on with shaping the bottom . Roll out the dough: If you’ve let the dough rise, provides it a fast knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, employing a kitchen utensil . The dough must be very thin because it will rise within the oven. Lift the rounds onto two floured baking sheets. Top and bake: Heat oven to 240C/fan 220C /gas 8. Put another baking sheet or an upturned baking tray within the oven on the highest shelf. Smooth sauce over bases with the rear of a spoon. Scatter with cheese and tomatoes, drizzle with vegetable oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a touch more vegetable oil , and basil leaves if using. Repeat step for remaining pizza. But if you would like to scale back the burden of creating , visit ‘yummy fresh’, Uluberia, Howrah.

How To Make Greek-Style Chicken Burger At Home?

You can enjoy Greek-Style Chicken Burger at home, get it delivered from ‘yummy fresh.’ But you can always cook it just like we make it for you at our kitchen.

Now, let us jump into the required ingredient for this cuisine.

· SAUCE:

· 1/3 cup fat-free plain Greek yogurt

· 1/4 cup chopped peeled cucumber

· 1/4 cup crumbled reduced-fat feta cheese

· 1-1/2 teaspoons snipped fresh dill

· 1-1/2 teaspoons lemon juice

· 1 small garlic clove, minced

· BURGERS:

· 1 medium onion, finely chopped

· 1/4 cup dry bread crumbs

· 1 tablespoon dried oregano

· 1 tablespoon lemon juice

· 2 garlic cloves, minced

· 1/2 teaspoon salt

· 1/4 teaspoon pepper

· 1-pound ground chicken

· 4 hamburger buns, split

· 4 lettuce leaves

· 4 tomato slices

Now, let us check out the process of creating this beautiful dish.

In a small bowl, mix the sauce ingredients; refrigerate until serving.

In a large bowl, combine the primary seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

Moisten a towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill the burgers, under covered, over medium heat or broil 4 in. From heat 5-7 minutes on all sides or until a thermometer reads 165°. Serve on buns with lettuce, tomato, and sauce.

The doors of ‘yummy fresh’ are going to open on 14th April 2020. You can enjoy several types of foreign cuisines in one place under a pocket-friendly budget. So, mark your calendars now for the day when everything you have ever tasted is going to change.

#chicken burger

How To Prepare Chicken Popcorn At Home?

Who doesn’t like Chicken Popcorns? It is a tremendous snack-time food loved by everyone.

Without further delay, let us jump into the required ingredients.

250 grams Chicken breasts, boneless

2 teaspoon Garlic, minced

1 tablespoon Lemon juice

1 teaspoon dried oregano

1 teaspoon Dried Thyme Leaves

1 teaspoon Rosemary

1 teaspoon Red Chili flakes

Salt, to taste

1 teaspoon Cumin powder (Jeera)

1 teaspoon Garam masala powder

4 Whole Wheat Brown Bread

1 Whole Egg

1 tablespoon Milk

1/2 cup All-Purpose Flour (Maida)

Now, let us get along with the preparation.

Slice the chicken into small pieces.

To marinate the chicken, during a bowl, combine chicken, minced Garlic, juice, oregano, thyme, rosemary, chili flakes, and salt.

Alternatively, if you are doing not have these herbs available individually, you’ll use 3 teaspoons of mixed herbs or any herbs of your choice. Let this sit for about 20 minutes.

In the meanwhile, heat a skillet on a medium-high flame, toast the slices of bread until crispy. Allow it to chill.

In a mixer jar, grind all the toasted bread until you get the coarse bread crumbs. Then, Transfer all the bread crumbs to a bowl, add cumin powder and garam masala mix and put aside.

In another bowl, break the egg, add milk to the eggs and whisk very lightly, set aside.

Place the Maida during a bowl and keep it ready.

Heat a paniyaram pan on medium-high flame until steaming hot. Put a touch oil in each of the cavities.

Arrange the components within the sequence of - chicken, egg, Maida, bread crumbs.

To coat the chicken popcorns, first, begin by dipping the marinated piece of chicken in egg, then add Maida, dip it in egg once more, and eventually roll it within the bread crumbs.

Drop the chicken popcorns in each of the cavities and permit to cook and become crispy. After just 3-4 minutes, flip the chicken on to the opposite side. Allow cooking. Drain it on a kitchen towel so that it absorbs the surplus oil. Serve hot.

Alternatively, you’ll also find deep fry the Crispy Chicken Popcorn during a frypan until the popcorns turn golden in color. But, if you want to enjoy chicken popcorns hassle-free, visit “yummyfresh”.

How to make Caramelized Onion Chicken Burger At Home?

These caramelized onion chicken burgers are surprisingly moist. Between the rosemary speckled throughout the patties, juicy caramelized onions, and a pungent gorgonzola sauce balanced by spicy arugula, this burger may be a flavor explosion.

Now, let us talk about the ingredients you will need to prepare this dish.

1-pound Fresh Ground Chicken

2 Tablespoons Minced Fresh Rosemary

Three cloves Garlic, Minced

½ teaspoons Kosher Salt

½ teaspoons Fresh Ground Pepper

2 Tablespoons Olive Oil

Two Large whole Shallots (Or Onions), Sliced Thin

One pinch Sugar

One teaspoon Balsamic Vinegar (optional)

Four whole Kaiser Rolls

¼ cups Crumbled Gorgonzola Cheese

¼ cups Light Mayonnaise

One bunch Fresh Arugula Or Spinach

The Procedure:

Turn your grill onto medium-high heat.

In a medium-sized bowl, combine the bottom chicken, rosemary, garlic, salt, and pepper and stir to mix well. Form into four equal patties and let those sit while you get the different ingredients ready.

In a medium sauté pan or frypan over medium-low heat, add the vegetable oil and, therefore, the onion alongside a pinch of salt and sugar. Sauté for about half-hour or until a light-weight golden brown. Once brown, add within the balsamic vinegar (optional) and keep warm on low heat until everything else is prepared.

Place the chicken burger patties on the BBQ and grill for about 6-8 minutes on each side or until cooked through, and there’s no pinker. Toast the buns on the grill also.

Mix the gorgonzola and mayonnaise during a small bowl.

Assemble the burgers! Take the toasted buns, smear a number of the gorgonzola sauce and top with the arugula, chicken burger, and balsamic caramelized onions.

But, if you want to reduce your headache during preparation, visit “YUMMYFRESH” for great caramelized onion chicken burger.

#burger #home #cooking

How To Make Mexican Chicken Burger At Home?

Mexican Chicken Burger is a great food to taste. It is an Original Mexican Cuisine. So, if you want to make it at your home, let us jump into the ingredients.

Ingredients:

1 chicken breast

1 tsp chipotle paste

1 lime, juiced

1-2 slices cheese

1 brioche bun, split

½ Avocado

2 cherry tomatoes, chopped

3-4 pickled jalapeño slices, chopped

½ small garlic clove, finely grated

Now, let us get into the cooking process.

Step 1: Put the pigeon breast between two pieces of cling film and bash with a kitchen utensil or pan to about 1cm thick. Mix the chipotle paste with half the juice and cover the chicken.

Step 2: Heat a griddle pan over high heat. Once hot, cook the chicken for 3 mins all sides until cooked through, adding the cheese for the ultimate 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. After that, season the chicken.

Step 3: Meanwhile, mash the avocado with the remaining juice. Stir within the cherry tomatoes, jalapeño and garlic, and season with a touch salt. Cover the bottom of the bun, then add the chicken followed by the highest of the bun.

After the preparation, calls your friends, neighbors, and family to enjoy an authentic American recipe at home.

But, if you do not have time or don’t know how to cook, feel free to visit “yummy fresh,” the authentic tastemakers of Uluberia, Howrah.

How To Make American BBQ Burger?

American BBQ Burger is a great food to taste. It is an Original American Cuisine. So, if you want to make it at your home, let us jump into the ingredients.

Ingredients:

4 skinless, boneless chicken breasts

4 rashers bacon (optional)

4 large burger buns, sliced in half,

Lettuce, tomato and red onion, to serve

For the sauce and marinade

4 tbsp tomato ketchup

4 tbsp brown sauce

A splash chili sauce (optional)

2 tsp clear honey

2 garlic cloves, crushed

Now, let us go for cooking.

Step 1: Make the sauce and marinade by mixing everything together, during a large bowl, then put a couple of spoonfuls aside. Slice halfway into the thickest a part of each breast and open it up sort of a book. Flatten down slightly together with your hand, then add the bowlful of the marinade to coat. Chill for as little, or as long, as you’ve got the time or wish to do so.

Step 2: Barbecue the chicken for about 10 mins until thoroughly cooked through, turning so it doesn’t burn but is nicely charred and sticky. Cook the bacon at an equivalent time until crisp, if using, and toast the buns. Assemble the burgers with lettuce, slices of tomato, onion, and, therefore, the reserved sauce on the side for dolloping on top.

After the preparation, calls your friends, neighbors, and family to enjoy an authentic American recipe at home.

But, if you do not have time or don’t know how to cook, feel free to visit “yummy fresh,” the authentic tastemakers of Uluberia, Howrah.

With love from CHINA: NOODLES

The unleavened dough of grain, which is rolled, flat, and cut in this way, NOODLES are created. Yes, not so fancy for food, which has the same technique till almost 4000 years ago. It’s invented in China found in a book EASTERN HAN (25-220 CE), but still, the history of noodles is controversial and also used to be a prime meal of the Han dynasty. For making noodles, we mainly need wheat, black wheat, rice, etc. as ingredients. Udon (Japanese wheat noodles) adopted from Chinese in the 9th century after that noodles traveled all over the world. More than 1400 types of noodles can be found in the world.

Now there is a fusion like instant noodles. These are modern day’s NOODLES and consume less time in preparation. So, todays very busy lifestyle, almost everyone prefers instant noodles. But there is one thing that we make disturbing to our body and make it hellish by consuming instant noodles, which contains a very high level of sodium it which increases blood pressure and can cause cardiovascular disease. It also makes people obese, which is a common disorder that can create by containing MSG. Instant Noodles also contain propylene glycol, which causes damage to our organs, etc. Instead of depending on the instant, we suggest you give us a visit, “yummyfresh,” which is the ultimate solution to authenticity.

If you feel lazy, tired, or busy, but craving for noodles is always high then give us a visit on ‘yummyfresh’ or give us a call for home delivery we will prepare you the authentic and straightforward delicious noodles to satisfy your hunger and also the taste buds. NOODLES is a very flexible ingredient; we can team it up with veggies, meat, and also prawn or mix everything we have.

So, just a few days, as ‘yummyfresh’ is opening the doors very near to you at Uluberia College and Uluberia Court.

#noodles

Food that makes proudly straightway from Buffet To Belly: SALAD

Obesity is a big problem nowadays in Society. However, still, we have to eat a nutritious meal to maintain our daily life. Now the question is, how can we manage to lose weight through nutritious food? The surprising answer is SALAD. Just mix your raw ingredients and a little bit of seasoning and ready your SALAD and served at room temperature (except the potato salad).

So, SALAD basically introduced from FRENCH SALAD, and the word comes from Sal (which means salt) because, during Roman times (14th century), vegetables seasoned with salty ingredients (like flavored oil, vinegar, and salt itself, etc.). The use of oil in SALAD started from the early 17th century, but now we season it with anything according to our taste. So, as for revolution, yes, SALAD has gone through a great journey. There is an argument about that the SALAD regarding its timing of serving. It is specially used as an appetizer or starter or side dish. But now as we can use it as all of these also as a dessert.

But the question is, why should we choose SALAD as our demand? SALAD is a mainly one-bowl meal, can be prepared very fast and fusion with any other ingredients, toppings and seasoning also its natural to balance nutritious value, a high priority dish for weight management. SALAD is the ultimate food for the MANKIND and trendy among office goers.

SALAD becomes delicacy of the Smart Food Court, 'yummyfresh' to fast food joints. Many countries have their own signature salad like, for America – Caesar salad, Italy – Tomato-Basil salad, Greece- Fresh Greek Salad, etc.

#salad #taste #yummy #fresh #howrah #uluberia

Impacts of YUMMYFRESH: In The Aspects Of The Contribution To The Society

It has been repeatedly said that "Charity Begins At Home," and at 'yummyfresh,' we know our doors at Uluberia are not opened yet, but we cannot run away from our social duties. Like every year, the Uluberia Vidyasagar Book-Fair took place in December 2019. We, the authentic taste-makers of 'yummyfresh,' are proud to inform you that we have successfully registered our presence in these eventful days. We got the prestigious opportunity to sponsor the cultural stage of this great book-fair. Our aim was not to promote our brand but to connect the people of Uluberia with each other through the auspicious binding of our millenniums' old culture and heritage.

This great stage accommodated some of the pioneers of Bengali Heritage and Culture. Among the many legends, we would like to inform you about some who truly energized the environment. Paran Bandopadhyay, Bratati Bandyopadhyay, and Shirshendu Mukhopadhyay are some of the legends whose presence honored us. All of these legendary personalities performed and connected themselves firmly with the people of Uluberia, just like one big family.

We are still developing the one of a kind Smart Food Court at Uluberia to ensure the people can experience a great and authentic taste of foreign cuisines. We are working very hard to open the doors of Uluberia's first Smart Food Court for the people. But as the door opening has time, so we have decided to take part in various cultural movements to verify and justify our presence in the lives of every common people of Uluberia, Howrah.

#MerryChristmas #XMas

Trending Blogs

Recently Viewed Blogs

Merry Christmas Everyone.