Amphibious Warrior

A young African American driven enlisted soldier what a brilliant mind for politics and a god fearing man who love his family and country

[youngdemreb]

https://anchor.fm/dominick-gallant/episodes/Episode-6-Tax-and-Real-Estate-ensr0a #leftforadollarpodcast #LFAD #realestatepodcast #investinyourself #investmentproperty #investmentstrategies #investingtips #investingforbeginners #investing101 https://www.instagram.com/p/CI3dpUxBmjw/?igshid=1s2fkyytoon7x

[youngdemreb]

Happy Veterans Day to all my brother and sister in service or who have served and ones that not with us any more and family that stood by us as we did our time and sometimes it is thankless service #veteransday #veterans #veteranowned https://www.instagram.com/p/CHdZl36BGtA/?igshid=1p4s9of6o20x7

[youngdemreb]

Good name for a podcast maybe I don’t know 🤷‍♂️ yet #leftwithadollar #lwad #realestate #realestatedisruptor #fianicialtakeover #fianicialfreedomeducation #fianicalpeace #fianicalpodcast https://www.instagram.com/p/CDKAbdwhSoz/?igshid=1acnsxqnucr7n

[youngdemreb]

Views #2020vision just getting started in this city building my empire from the ground up in the city I love (at Downtown Charleston SC) https://www.instagram.com/p/CCZmhBHB03T/?igshid=mmqs27w7bj8o

[youngdemreb]

Celebrating Juneteenth #juneteenth #blackinfluencers #blackinamerica #blackindependence #blacksuccess https://www.instagram.com/p/CBoAZujBVPL/?igshid=9y7rwa6023lm

[youngdemreb]

Today I take a moment of silence for nine lives that were taken unjustly and to early #charlestonstrong #emmanuelnine https://www.instagram.com/p/CBiwl-UBFwB/?igshid=1okkjatst9hdz

[youngdemreb]

A great read https://www.instagram.com/p/CAuJxIqBwee/?igshid=kov57t6r76q1

[youngdemreb]

They say it takes a village to raise children will these two are my village both raised me and thought me so much about how life I wouldn’t be able to have had the life I lived with out them in my corner and making me go to church since I was a child and always keep god in my heart so thankful for them that I was able to see another birth #April19 #Aries that I will see many more and successful year that I had this year because of all the things I have learn from https://www.instagram.com/p/B_OjgPdh_7J/?igshid=mhne6oim43nm

[youngdemreb]

Palms trees in my city might be better than yours #Charleston https://www.instagram.com/p/B_LWwgeh7C7/?igshid=1fb2tshvucti

[youngdemreb]

The pivot door is such a beautiful design https://www.instagram.com/p/B9_FZu5BitV/?igshid=1riwn3rceb8jd

[youngdemreb]

In the city I love (at Angel Oak) https://www.instagram.com/p/B894BU_BQ1F/?igshid=mgd202r51o3a

[youngdemreb]

Views from my city #charlestonsc #charlestonlife #charlestonphotographer #charlestonliving #ravenellbridge #sunset #downtowncharleston https://www.instagram.com/p/B8W2lDNh4WC/?igshid=fb7moldha7z8

[projecttastytreats]

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Yield 4 servings

Amazingly crisp wings baked to perfection served alongside an incredibly creamy dipping sauce that everyone will love!

Ingredients

2 pounds chicken wings

2 tablespoons olive oil

2 teaspoons brown sugar

2 teaspoon garlic powder

2 teaspoon chili powder

2 teaspoon smoked paprika

1 teaspoon onion powder

Kosher salt and freshly ground black pepper, to taste

For the Roasted Red Pepper Cream Sauce

1/3 cup roasted red pepper, chopped

2 ounces goat cheese

2 tablespoons sour cream

¼ teaspoon salt

Instructions

Preheat oven to 425 degrees F. Line a baking sheet with foil.

To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.

In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.

Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.

Serve wings immediately with dipping sauce.

[bakingwithbooks]

Thai Inspired Grilled Chicken Tenders w/ Honey Sambal Dipping Sauce 

a parting gift from me to all of you for the holidays! please try these and tag me in the photos! 

Ingredients for Chicken Tenders 

2-3 lbs chicken breast tenderloins 

1cup coconut milk 

3  tbsp granulated garlic 

1 tbsp turmeric 

1 tbsp hot paprika OR chili powder 

½ tbsp cayenne pepper 

2 tsp Chinese five spice 

1 tsp fresh cardamom

Juice from ½ lime

Kosher salt and black pepper to season

Few tbsp of high heat cooking oil (grape seed, avocado, or vegetable) 

Ingredients for Dipping Sauce 

2 cups honey 

1/3 cup (or less) sambal (chili garlic paste) 

Juice of ½ - 1 lime 

Dash of fish sauce, about 1-2 tsp (be very careful with this) 

1 ½ tsp sesame oil 

1 tbsp rice wine vinegar 

2 tbsp sesame seeds 

2 tsp Chinese five spice 

1 tsp ground ginger

Fresh cilantro, chopped 

Salt and pepper to taste

You are free to adjust these measurements according to your taste! 

Directions 

Pierce each chicken tender a few times with a fork. 

Combine all of the ingredients for the marinade (except the oil) into a bowl. Mix (and taste the marinade) and coat all of the chicken and place into a ziplock bag to marinate for at least 1-2 hours in the fridge, removing 20 minutes before cooking time so that the chicken can come to room temperature.

Heat your oil over medium high heat in your grill pan (or skillet - cast iron would work great here)

Cook each chicken breast tenderloin on each side (the chicken will let you know when it is ready to be flipped - it will come up easily. if it is sticking, it is not ready). about 2-3 minutes per side depending on the thickness. 

Combine all ingredients for your dipping sauce. Adjust the amount of honey or liquid to your desired thickness. I prefer my dipping sauce to be a perfect mix of loose and thick (almost like chicken wing sauce). 

Taste as you go and adjust to your preference.

(you could also coat the entire chicken tender in this sauce. it’s that good - do what you please)

Garnish chicken wings with fresh cilantro, a squeeze of lime and serve! 

Enjoy! 

[deathisnotanexitt-deactivated20]

buffalo wild wings copycat recipes

[mysecretrecipebook]

Lobster & Crispy Kale Pasta

Here is a unique recipe for a pasta dish. Thank you to my dear friend who made this for me. :) I decided to post his recipe up to share!

The preparation is quite long so it makes it a good date dinner with your other half or a dinner dish with your family.

I highly recommend this dish though! It’s a lovely pasta dish with lots of flavors and lots of textures.

INGREDIENTS:

4 slices bacon - coarsely chopped

2 lobster tails

5 tablespoon butter

2 cloves garlic - minced

1 bunch kale

olive oil

2 tablespoons Parmesan cheese

salt & pepper

¼ teaspoon cayenne pepper

¼ teaspoon crushed red pepper

2 ½ cups angel pasta

½ cup grape tomatoes - halved

¼ cup parsley - chopped

DIRECTIONS:

1. Boil a large pot of water. Then add in angel hair pasta until it is cooked to al dente. You can sprinkle in a pinch of salt as well.

2. Next, prepare the kale leafs. Put a piece of parchment paper on a baking pan, then spread the kale leafs on the pan. Sprinkle some olive oil, Parmesan cheese and salt on the kale leafs. Bake at the oven for 230'C for about 30-45 minutes. Do make sure they don’t brown, if they do you have to turn down the temperature.

3. While the kale cooks, we can prepare the sauce and the condiments. First, cook the bacon in a shallow pan. Cook the bacon until it starts to crisps. Once the bacon is cooked, keep the pan on the stove and now, pan fry the lobster until it turns red.

4. Set the lobster aside once it’s cooked. Drain out some of the bacon fat from the pan. Then reheat the pan at medium heat. Lightly saute the garlic until it browns, then add in cayenne pepper and red pepper. Stir around the pan.

5. Add in 2 tbsp of butter to the pan, and now add in the pasta and mix well with the cooked seasoned mixture. When the pasta is lightly cooked, turn down the heat to low and add in the halved grape tomatoes and chopped parsley. Mix well.

6. Plate the pasta along with the bacon (which needs to be crumbled) and lobster tail. Heat the remaining butter in the pan until it browns. Then pour the heated butter atop of the dish. Sprinkle some Parmesan cheese and baked kale before serving.

[mysecretrecipebook]

Spiced Pumpkin Mousse

Here is another recipe that I intended to upload before Halloween, which never happened. But here is a pumpkin recipe when they’re still being sold around in supermarkets!

If you plan to make this, try to make small portions of it (in other words, use smaller bowls or ramekins). This mousse for some reason is very filling and very sweet if you have too much continuously!

INGREDIENTS:

1 tsp gelatin

3 egg yolks

1/3 cup sugar

1 cup pumpkin puree

5 tsp water

½ tsp ground cinnamon

½ tsp vanilla extract

2 tsp fennel seeds

½ tbsp ginger juice

1 ½ cup whipping cream

DIRECTIONS:

1. In a small pan, combined the water with the fennel seeds and boil for 3 minutes with a lid. Then use a spoon to scoop out the fennel seeds, do make sure you don’t scoop out too much water.

2. Next, add in the gelatin. Stir well until the gelatin is well dissolved. The whisk in eggs and sugar and whisk thoroughly. Turn the stove up to medium- high and cook for about 6 minutes and in the meantime, stir constantly.

3. Let it cool for 10-15 minutes, then stir in pumpkin puree, cinnamon and ginger juice.

4. In another bowl, whip whipping cream until it thickens. Gradually add in sugar and whip well.

5. Fold together the whipped cream and the pumpkin mixture, then spoon into individual ramekins or bowls. Refrigerate overnight!