Zarrapastrosa

[zarrapastrosa-blog]

Quien soy

Durante dos años después de egresar, realicé gran cantidad de proyectos por mandato. Al pasar los años inauguré mi empresa, que realiza arquitectura industrial. Me he especializado en la edificación residencial, donde no cuenta demasiado introducir nuevas tecnologías y son cada vez más valoradas. Llevo dedicándome hace unos cinco años y tengo muchos proyectos aplicados en arquitectura inteligente, domótica e integración de tecnologías en la construcción. Acumulo una gran cantidad de mi profesión ejerciendo la arquitectura y en perfeccionarme en los proyectos y planificación. He gastado mi carrera al pasar los años enseñando en resistencia de materiales, me dedico a la investigación para productos que ingresan al mercado.. Demasiados sitios web tengo donde guardo mi trabajo, el link de uno de ellos es , no tiene mucho material, cuenta con mucho de lo que he realizado en la universidad. Me aburrí de subir dibujos a la web, pero si deseas muchas fuentas de mis creaciones en la facultad, revisa . Poco tiempo ha pasado desde que me donaron un espacio en la web de mi empresa, lo revísalo pinchando link . Aquí subí un pocos de mis proyectos, cuando estuve en la universidad. La próxima semana mostraré más bosquejos. Se encuentra gran parte en un catálogo digital, pero no lo he listo para mirarlo on line. Más adelante si quieres lo consultas en . El que que tenga como norte la armonía y equilibrio, y como punto crucial más bien en algunos en los cuales está patente los conflictos que se muestran entre lo moderno y lo antiguo Aquel que se concentre primordialmente en el ser humano, quien viene a ser como el que usa los edificios ideados y hará su vida ahí. Lo central que busco en el diseño arquitectónico es obtener que las clases más acomodadas puedan acceder a las tecnologías y últimas modas en la arquitectura. La creatividad es una herramienta más importante en todo diseño, pasando por los básicos a los más importantes. Aun así, esa cualidad es fundamental cruzarla con el presupuesto, que jamás sobra. Por las necesidadades que cubre, el diseño arquitectónio debe concentrarse en el ser humano, aquel que ocupara las zonas construidas y se sentirá cómodo en ellos. Si bien está todavía vigente, la arquitectura orgánica me agrada. Te daría una que no soporto, nunca soporté la arquitectura del neoclásico, exageradamente grandilocuente, absurda. Aunque no me molestan las corrientes postmodernas como se usa en la academia, no cabe duda que prefiero como periodo el barroco. Siempre me ha gustado la corriente de búsqueda de las raíces, majestuosa, hasta cierto punto, decadente. No estoy de acuerdo con lo nuevo, y pretendo así usarlo en la arquitectura. De todos aquellos que ubico de américa, está el Complejo Costanera Center, en Chile. Me parece de mal gusto. El Zizkov TV Tower, es muy creativo y a la vez chocante decorar la fachada con esculturas de bebés gigantes . El Ryugyong Hotel, intento de edificio de la dictadura de Corea del Norte y que reinició su construcción, paralizada en . Destaco aquellas construcciones donde sea patente la pericia artística en el profesional. Incluyo en la respuesta la gran mayoría de los de esta ciudad, de los pocos que he visto, ninguno me parece, a lo menos, agradable. Paso mi vida un poco alejado de tema de la internet, sigo siendo de la manía de dibujar a mano alzada. Hay mucho software dando vueltas, todos muy complicados, pero con este no puedo trabajar. Adoro trabajar directamente con mis manos, no hay ningún programa computacional que reemplace el trabajo con el papel, la tinta y los instrumentos. Formó parte de la escuela y la fomentó de manera excepcional, elijo a Ludwig Mies va der Rohe. Gaudí, fue un tipo que integró la tecnología incipiente en ese momento la integración de la naturaleza. Me gusta mucho a Philip Johnson y la locura de morar una casa básicamente transparente. A Steven Holl, por su invaluable contribución al pensar la configuración de los espacios. No me parece ninguno , no puedo acordarme de ninguno. De todos los que conozco remarco el , por su facilidad para trabajar. Gran parte de los productos para una construcción sustentables que son comercializados en este instante, en adición a . El conjunto de materias primas para construir de manera sustentables que van a la par con la moda de cuidar el planeta. Y junto con ello, las Por permitir su instalación en lugares donde no se encontraba forma de ocuparlo, el vidrio estructural. También nombro a las , inmejorables Me gusta el hormigón a la vista, que instalado con variados materiales, logró un resultado inimitable. Además, está el . Diminuta, funcional, con muchas piezas grandes y una acogedora sala de estar que convoque a compartir a la familia. Moderna y con diversas habitaciones personales, una cocina grande, sustentable y que se ilumine naturalmente. Considero que la casa no me agrada, en una metrópoli prefiero un departamento. Voy por los departamentos, y para ser sincero, viviría en un último piso. Claramente sería de madera, prefiero ese material descontando cualquier solución más resistente. 0 Viviendas sociales, algo que siempre me ha apasionado y pretendo ejecutar muchas innovaciones que favorecerán a aquellas personas que no tienen recursos. Estoy desarrollando un proyecto de edificio corporativo, siempre quise construir uno. Quiero realizar algo donde goce completa libertad creativa para desarrollarel proyecto. Quiero promocionar la sustentabilidad en edificios para habitar, donde se dé importancia al medio ambiente y el presupuesto. Un edificio inmobiliario que tenga presente algunos de los avances de la construcción sustentable. No me desgasto en la internet, mi ordenador es para trabajar, no visito páginas. Leo mucho esta pagina, me deja satisfecho. Gran cantidad de webs, estoy muchas horas urgando en la internet cotejando consejos sobre la arquitectura. Por ahora olvidé los nombres. Ninguno en particular, no miro la internet, no me queda tiempo. Visito muy pocos, y no tengo de nada.

[zarrapastrosa-blog]

Get to know Santiago, Chile

 Surrounded by mountains, filled with high energy, urban growth and charisma, the Chilean capital of Santiago is not a place to miss if you're on your way to Chile. Although most travelers are attracted to other parts of the country, the extreme beauty of the glaciers of Patagonia, plans salt and geysers in the north, but Santiago also offers a variety of sites and activities to explore . Art museums in the fish markets, a visitor can fill several days getting to know the city. Most of the sites of Santiago notary can be easily achieved by its efficient subway system. In general, it is quite fast, and exceptional clean and as safe. Travel early morning or evening (8 hours or 19 hours) allows you to get embroiled in the frantic pace of rush hour from Santiago, but the metro is much easier to use, at this time that the bus system.This does not mean you should not take a few bus rides. Known as "micros" in the city, the bus system is a little disorganized, but an experience in itself. Pickups will take you almost anywhere you want to go, but not always immediately. The microphone is also a place for street musicians and any seller to sell the band-aid pamphlets detailing the labor laws, or scratching one of many courses folksongs.One Chilean microphone will go through several neighborhoods very contrasting Santiago. Very nice houses with swimming pools, lush gardens and intriguing architecture in communities such as Las Condes, to the reality that exist in polar communities like Peñalolén or Florida. Chilean culture is deeply divided by class, and these divisions are evident as you travel from one neighborhood to next.The nightlife is as diverse as the neighborhoods. Catch a drink at a trendy bar, but the expensive merger in uptown Vitacura, he hunts with a cold beer (known as schop) in one of the pubs are located next to the charming Ñuñoa Plaza, and the rest of dance all night in a seedy club hopping, but in activities and events Bellavista.Cultural thrive in Santiago, if this night of bar hopping does not stop you, go out and visit one of the many museums throughout the city. The National Museum of Fine Arts has an interesting permanent collection and also hosts world-renowned artists in their collections and exhibitions. photographs by Henri Cartier Bresson, sculptures designed by Auguste Roding, and a long list of others have graced the walls of the museum. Do not let other museums, however, some of the most interesting exhibitions come to some of the smaller places, such as the cultural center of Las Condes. Theater is also abundant in Santiago, with new shows opening every weekend in a number of different venues.After visit a museum or two, take a break and enjoy a wine from Chile. vineyards are also located within walking distance of the city and tours in English are available at most. When your time is up in Chile, do not forget to bring a good selection of house wines, no trip to Chile is complete without a few bottles of wine tucked away in your best suitcase.The that Santiago has to offer located around the city. Located just south of Santiago, the Cajun del Maipo is a must. About two hours outside of the city and easily accessible by bus tourism agency, is Banos Morales. Several hot springs give the village its name, but expect to enjoy it before he made the four-hour hike to El Morado, a Chilean national landmark that is marked by an impressive mountain covered by the glacier of San Francisco. North of Santiago, there are several other parks to explore. Several trails take you to different viewpoints and another glacier Yerba Loca. This park is located on the road Farellones, a popular ski resort. Several other world-class slopes are also nearby, making a mid-June to getaway to the slopes of August possible.Wherever your interests may lie, it is not difficult to find near Santiago. It is the ideal way to begin or end a trip in southern Chile or a close neighbor. ;

[zarrapastrosa-blog]

The Meeting Animal Spirit Guides and Totem

Justification For Torture Inconceivable Many people have told me proudly that they are strong supporters of animal rights and seem to revere and respect the animals a high level. Sometimes I wondered if these same people might possibly have more respect for animals to people but that is another matter altogether. Many have gone so far as to indicate the end of this writer that animals should be revered on almost the same level as humans. I'm not sure take it to that degree, but I believe that all animals are creatures of God and should be treated with tenderness, dignity and respect. Unfortunately when it comes to raising animals for food mentality that is light years away from the actual arrangements and customs of the sector. The only consideration in this machine billions of dollars of money is the bottom line in dollars and cents, and the innocent animals pay a high price in terms of unimaginable cruelty inflicted on them to satisfy our insatiable desires unhealthy. According to the USDA Slaughter Statistics "for 2008, over 18.5 million animals were slaughtered (there's a reason the word" slaughtered "does not sound very friendly) and the figure is increasing every year. You can be assured that precious little consideration will be given to any of over 18 billion animals who will die this year as regards the methods of collecting and then kill them. Many of those who speak of their love for animals deaf to this obvious and incomprehensible cruelty when they sit at their regular ritual of gorging on the flesh of innocent animals. The high cost of an Animal-Based Diet First of all let me say that if the flesh of animals was necessary for human survival would be the first to stand up and say that we should eat, perhaps using the human system of raising and killing them. However, the fact is that eating animals is not even useful, much less necessary. It is actually the cause of the massive increase in rates of heart disease, cancer, diabetes, clogged arteries, stroke and high blood pressure. Therefore, the hamburger you eat tonight comes at a very high cost. The environment will suffer an inordinate amount of valuable natural resources needed to increase the animal and the animal will undergo unspeakable humiliation, degradation and torture. Moreover, the consumption of meat is a step along to one or more of the diseases mentioned above. In the high stakes world of breeding of animals for human consumption is the key to squeeze the most out of each animal for the least amount of money. So if you are chowing down on some turkey, chicken, pork, duck, cow, or any other animal, be assured that the dinner was probably kept in a space so small that you could not even turn around or lie down and that is, inter alia, for the whole of his life cruelly shortened. Many of the animals that have consumed in the past and consumed in the future, were, of course, is not even allowed the luxury of a little 'running in the totality of their existence so that every bit' of energy that their bodies tortured raised went to production of meat, eggs or milk. The heads huge corporations that are responsible for your dinner at Safeway, they found that the animals are crowded into a smaller space, more buildings and cars are able to buy. The dinner was certainly Tortured drugs in order to satisfy your desire for ritual animal flesh, the "main course" and was fed growth hormones to fatten them faster and to make sure he died before he could "pay the piper. " You see the living conditions has been subjected to normally kill him if it were not for drugs. The dinner has probably been genetically altered so they would be able to produce more eggs, milk or white meat. The type of cruelty has been the selection of animals for the dinner is universal to all farmed animals, even if all kinds, whether they are hens, chickens, cattle, pigs, turkeys or any other establishment of animal husbandry has been torture only for the way that raises industry (which I dislike the use of the word) them. Hens who are abused in order to get your breakfast served on easy are warehoused in cages no bigger than the space under the sink. These tiny cages that accommodate up to seven hens are stacked in layers one above the other by the hundreds. That's where these intelligent animals will live up to their slaughter. It will not be left out for an afternoon stroll or even a stroke. They do not get out of that enclosure until his death. Your breakfast bacon was stored in a crate so small that it was unable to turn around or lie down comfortably for the entirety of his life reduced. The pigs that have eaten (which is why they are fighting obesity and clogged arteries) are really nice, intelligent, sweet, curious, affectionate creatures who certainly should not end up on the fork, or attached to the intestinal walls. When you take a bite out of your "flame grilled Whopper" for lunch, remember that the cow that provided your indulgence (and subsequent heart attack) has been castrated, and was subjected to branding, and had horns ripped from his head. Be assured that your burger will not cost you a dollar more because of these atrocities, because the big companies did not lose money on things like painkillers before ripped the horns of animals. And if it's the same for you I do not even want to discuss how it would be inconvenient castration while still fully conscious and without pain. Drugged and GM burgers Wash it down with quite a few 'cold milk and rest in the fact that dairy cows have been genetically manipulated and drugged to produce more milk then they were obviously capable of. They were artificially inseminated in order to have children and then produce milk, but of course the factory farm did not allow any of your milk for breakfast go to the children. They were stolen by their right whale mother after birth and sent to veal farms, where they will be housed in a cage too small to move the rest of their short lives. They will have their meat artificially bleached to make it look more attractive to the palate, and when they have exceeded their incredibly small cage (remember that they have never been out of it one minute since it was stolen from their mother) who will be slaughtered in so you can have some tender beef and a glass of wine at your favorite restaurant. Meanwhile, the mother is artificially inseminated again and the same process is repeated until it is physically incapable of producing more milk. You will undergo all this and more in front of the inhumane treatment imaginable is waiting for the moment does not consider it more useful and then will be sent to slaughter. There is no such thing as cruel meat every animal you've ever bought at King Soopers has been a life that is nothing short of torture. Many would now make the case that only buy "Humane Meat", or "Free Range Eggs" or "organic" milk and so have appeased their guilt of the ritual consumption of animals. Although these animals were really grown in a fully human (which almost certainly were not) there is for all practical purposes, non-regulation in place to protect their destiny slaughterhouse. When they passed their utility (which means that their bodies are wasted and spent) will be packed in the truck, unable to move, and pushed up many miles in every possible extreme weather conditions. Many do not survive the trip which will actually be a more merciful fate. If they do make it alive to the slaughter that probably experience one or more of these injustices, strangulation, beatings, skinning, burning, and butchering while still fully conscious. Find a federal meat inspector, or just the regular Joe, who works at the slaughterhouse, if you need verification of the above, because if they are honest admit to witnessing these heinous acts repeatedly. Please do not deaf to this, because this certainly was the fate of animals that are eaten for dinner tonight. If you really love animals, the solution is not difficult might be one who claims to love animals (and real) and also a champion of their rights but if you are a consumer, are the cause of animal torture and unimaginable cruelty many of these innocent people every year. If it were your dog or cat will have the full extent of the law on your side, if anyone so much as you think to do harm. I can say with full confidence, however, that the cow that is the main course of pot was also a highly intelligent animal with a distinct personality. It 'been a faithful and loving and extraordinary creature. It 's really have done a great friend and less suitable then your dog or cat, except that it would eat more and do not maneuver very well in the living room. It would probably be surprised to know the intelligence and personality traits of different chickens, hens, pigs and other farm animals. If you really knew more about the intelligence of these animals and their true nature would easily be the cause of their misery. If you do not know, or refuse to know, then your ignorance will continue to cause them to torture. The law is on your side though, and certainly not on the side of Animal Farm. Large companies have long paid for the right to inflict untold suffering on these wonderful creatures, and have lobbied for the right to believe the lie that you need to eat these animals to health. Nothing could be further from the truth though, and I hope that at least you are willing to remove the blindfold of indifference and open their eyes to this brutal inhumane treatment of animals that share our planet. The only solution is to stop eating animal flesh. All you have to lose some weight and diabetes is in excess. More to come ...