DEAR READER

No title available

blake kathryn
Cosmic Funnies
"I'm Dorothy Gale from Kansas"

No title available

JVL

@theartofmadeline
Not today Justin
Stranger Things
Today's Document
Xuebing Du

oozey mess
Lint Roller? I Barely Know Her

Love Begins
KIROKAZE
dirt enthusiast
RMH
Alisa U Zemlji Chuda

Product Placement
seen from North Macedonia
seen from Singapore

seen from Türkiye
seen from United States

seen from United States

seen from Australia

seen from Netherlands
seen from United States

seen from United States

seen from United States
seen from United States
seen from United States
seen from Slovakia
seen from United States

seen from United States
seen from Australia
seen from United States
seen from United States
seen from United States
seen from United States
@100proof
La Seville !
Ingredients:
2 oz cold espresso,
2 oz orange vodka,
1 oz orange liqueur;
Garnish: 1 orange curl, 1 chocolate-covered orange peel
Yield: 5 oz, serves 1
Method:
Fill the shaker with ice and add all the ingredients, shaking until well chilled. Strain into the glass and garnish with the orange peels.
Cocktail Chameleon by Mark Addison / Assouline
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
Olive Oil Martini !
2 oz. Olive Oil–Washed Ford’s Gin
0.35 oz. Cocchi Americano
0.15 oz. Lustau Amontillado Sherry
Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller).
Strain into a Martini or coupe glass, and garnish with three high-quality olives and, if you feel like it, a few drops of olive oil.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
Campari Rumpari
©️2026 Eduardo Mueses, All rights Reserved
(Click on Image to see it bigger)
American Trilogy !
1 oz. rye whiskey
1 oz. apple brandy
0.25 oz. demerara syrup
2 dashes orange bitters
Add all ingredients to a rocks glass with the biggest piece (or pieces) of ice you have. Stir five to 10 seconds (if you have small ice) or 15 to 20 seconds (if you have big ice). Garnish with an orange peel. Enjoy.
Adam Jaime Photography
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
Cheers.